Varimixer MRM5T-KH Operating Instructions Manual - To Be Lubricated

B

A

U

SE

OF

THE

MEAT

MINCER

:

The meat mincer is suitable for mincing of all kinds of meat as well as

mashing of boiled vegetables.

Food to be prepared in the meat mincer must be

cut into pieces of approx. 3 x 3 cm.

During stanstill conditions, take out the mains supply plug

of the mixer before inspection of the meat mincer.

R

ECOMMENDED

WORKING

SPEED

:

It is recommended to let the mixer run at approx. 30% of

its maximum speed when using the meat mincer.

See also Operation Instructions for the mixer, the paragraph regarding

connection of accessories.

C

LEANING

:

After use the meat mincer is disas-

sembled and cleaned.

 All parts are dishwasher proof.

L

UBRICATION

AND

MAINTENANCE

:

At regular intervals the shaft of the

feed screw and the thread of the

housing shall be lubricated with

e.g. paraffin oil - not cooking oil.

Knife and disc will be worn after some time. If vari-

ous discs are used, it is recommended also to have

several knives, and then use knives and discs in sets.

Wear on the knife and the disc must not be more

than 2 mm in total.

A.

The thickness of the disc must be 5 mm as

a minimum.

B.

The height of cutting edge of the knife must

be 1 mm as a minimum.

If  measures A and B are not kept, it will cause

damage to the mixer, as the friction of the meat

mincer is increased when the knife is worn.

To be lubricated

with paraffin oil

6