Veloci High Speed Commercial Combination Oven Owner's Manual - Warning
5
Installation
Unpacking Oven
•
Inspect oven for damage such as dents in door or inside oven cavity.
•
Report any dents or breakage to source of purchase immediately.
Do not attempt to use oven if damaged.
•
Remove all packing materials from oven interior.
•
If oven has been stored in extremely cold area, wait a few hours before
connecting power.
Radio Interference
Microwave operation may cause interference to WiFi network, radio, television,
or a similar oven. Reduce or eliminate interference by doing the following:
•
Clean door and sealing surfaces of oven according to instructions in
Care and Cleaning section.
•
Place WiFi network, radio, television, etc. as far as possible from oven.
•
Use a properly installed antenna on radio, television, etc. to obtain
stronger signal reception.
Oven Placement
•
Recommended countertop surface depth is 26”.
•
Do not install oven next to or above source of heat, such as pizza oven
or deep fat fryer. This could cause microwave oven to operate improperly
and could shorten life of electrical parts.
•
Do not block or obstruct oven filter. Allow access for cleaning.
•
Install oven on level countertop surface.
•
Outlet should be located so that plug is accessible when oven is in place.
Oven Clearances
Install Accessories
•
Install rack guides and rack, or PS10 (Pizza Stone)
1.
Oven cavity must be cool to touch.
2.
Both guide rails must be installed in oven (refer to Owner’s Manual).
3.
Place the rack or pizza stone rack securely in the guide rails.
4.
If using the pizza stone rack,
• Place pizza stone on the pizza stone rack
• To cure stone:
1. Heat oven to 475° F or 250° C
2. Place stone in preheated oven for 1 hour
3. Pizza stone is ready to use
•
Make sure OV10 (Oven Liner) is placed in bottom of oven.
•
DO NOT
cook food directly on floor of oven.
To avoid risk of electrical shock
or death, this oven must be
grounded and plug must not be
altered.
Grounding/
Earthing
Instructions
Oven MUST be
grounded.
Grounding reduces risk of electric
shock by providing an escape wire for
the electric current if an electrical
short occurs. This oven is equipped
with a cord having a grounding wire
with a grounding plug. The plug must
be plugged into an outlet that is
properly installed and grounded.
Consult a qualified electrician or
servicer if grounding instructions are
not completely understood, or if
doubt exists as to whether the oven
is properly grounded.
Do not use an extension cord.
If the product power cord is too
short, have a qualified electrician
install a three-slot receptacle. This
oven should be plugged into a
separate circuit with the electrical
rating as provided in product
specifications. When the combination
oven is on a circuit with other
equipment, an increase in cooking
times may be required and fuses can
be blown.
External Equipotential
Earthing Terminal
(export only)
Equipment has secondary earthing
terminal. Terminal provides external
earthing connection used in addition
to earthing prong on plug. Located
on outside of oven back, terminal is
marked with symbol shown below.
A—For North American (60 Hz) models,
allow at least 2” (5.1 cm) of clearance
around top of oven. For International
(50 Hz) models, allow at least 12” (30
cm) of clearance around top of oven.
Proper air flow around oven cools
electrical components. With restricted
air flow, oven may not operate
properly and life of electrical parts is
reduced.
B—Allow at least 2” (5.1 cm) between air
discharge on back of oven and back
wall.
C—Allow at least 5” (12.7 cm) of clearance
around sides of oven.
Place OV10 (oven liner)
in bottom of oven.
Place the oven rack securely in the
guide rails, NOT on bottom of oven.
PS10 Pizza Stone on
pizza stone rack.
A
C
B