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Veneto VT-GR304 User Manual

Manual is about: Professional Gas Range

Summary of VT-GR304

  • Page 1

    Ii range hoods veneto / / / professional gas range user manual.

  • Page 2

    Ii thank you for purchasing your veneto gas range. We appreciate your business and we recommend that you read this entire user’s manual before operating your new appliance for the first time. This manual contains instructions on how to properly install and set up your new range, as well as insights ...

  • Page 3: Contents

    Iii contents safety and warnings 1 to 6 introduction 7 to 8 installation instruction 9 to 17 first use conditioning the oven 18 positioning the shelves 18 inset the shelves 19 cooktop use cooktops 20 to 21 guidelines for using the cooktop burners 22 to 24 oven use oven burner use 25 broil burner use...

  • Page 4: Safety And Warnings

    Safety and warnings important safety instructions definitions this is a safety alert symbol. It will alert you to potential personal or property safety hazards. Obey all safety messages to avoid any property damage, personal injury or death. Warning indicates a potentially hazardous situation, which...

  • Page 5: Safety And Warnings

    Safety and warnings 2 to reduce the risk of fire, electrical shock, injury to persons, or damage when using the appliance, follow the important safety instructions listed below: electrical shock hazard before removing a faulty oven light bulb, make sure you turn the power to the range off at the mai...

  • Page 6: Safety And Warnings

    Safety and warnings 3 explosion hazard if you smell gas, do not use the appliance. Open a window or door to let the gas escape, then follow the instructions on the inside front cover of this manual. Do not use water on grease fires. A violent steam explosion may result. Turn all burners off, then sm...

  • Page 7: Safety And Warnings

    4 safety and warnings poisoning hazard never cover any slots, holes or passages in the oven bottom or cover an entire rack or the oven floor with materials such as aluminum foil. Doing so blocks airflow through the oven and may cause carbon monoxide poisoning. Aluminum foil linings may also trap hea...

  • Page 8: Safety And Warning

    5 safety and warning important safety instructions read all the instructions before using the appliance. Use the appliance only for its intended purpose as described in these instructions. Proper installation – be sure your appliance is properly installed and grounded by a qualified technician. Do n...

  • Page 9: Safety And Warning

    6 safety and warning use care when opening the oven door –let hot air or steam escape before removing or replacing food. Keep oven vent ducts unobstructed. Placement of oven shelves – always position shelves in the desired location while the oven is cool (before preheating). If a shelf must be remov...

  • Page 10: Introduction

    7 introduction vt-gr486 vt-gr366 ( 6 burners) vt-gr364 with griddle vt-gr304.

  • Page 11: Introduction

    8 introduction before you start 1.Make sure that the anti-tip of the range has been properly installed. 2.Find the model and serial numbers on the csa label in the bottom right-hand corner of the backboard.Note these numbers down for future reference in the space provided in section ‘warranty and se...

  • Page 12: Installation Introduction

    9 installation introduction important to ensure proper and safe operation, read all instructions before using the product. Install or locate the product only in accordance with the provided installation instructions. Do not attempt to adjust, repair, service or replace any part of your appliance unl...

  • Page 13: Installation Introduction

    10 installation introduction do not use a towel or other bulky cloth. Do not heat unopened food containers. Build up of pressure may cause the container to explode and result in injury. During and after use, do not touch interior surfaces of the oven until cool. Gas supply requirements installation ...

  • Page 14: Installation Introduction

    11 installation introduction the appliance shall not be used for space heating. This information is based on safety considerations. All openings in the wall behind the appliance and in the floor under the appliance shall be sealed. Dimensions and clearances the range may be installed flush to the re...

  • Page 15: Installation Introduction

    Installation introduction 12.

  • Page 16: Installation Introduction

    Installation introduction 13 the maximum depth of cabinets installed above cooking tops be 13 in (330mm) or a great specified by the manufactures as tested by the certification agency..

  • Page 17: Installation Introduction

    Installation introduction 14 the bottom of the hood should be 30” min. To 36” above the counter top. This would typically result in the bottom of the hood being 66” to 72” above the floor. These dimensions provide safe and efficient operation of the hood.

  • Page 18: Installation Introduction

    Installation introduction 15 electric power supply requirements your range must be electrically grounded in accordance with local codes or, in the absence of local codes, in accordance with the national electrical code (ansi/nfpa 70, latest edition). In canada, electrical grounding must be in accord...

  • Page 19: Installation Introduction

    16 installation introduction electrical grounding instruction: this indoor gas cooking appliance is equipped with a three-prong(grounding) plug for your protection against shock hazard and should be plugged directly into a properly grounded three-pronged receptacle. Do not cut or remove the groundin...

  • Page 20: Installation Introduction

    17 installation introduction 5. When all connections have been made, make sure all range controls are in the position and turn on main gas supply valve. 6. Leak testing of the appliance shall be conducted according to the manufacture’s instructions. Use some soap water (50% water and 50% soap) or a ...

  • Page 21: First Use

    18 first use conditioning the oven conditioning will burn off any manufacturing residues and ensure that you get the best results right from the start. 1.Insert all the shelves. See ‘positioning the shelves’ for instructions. 2.Turn on the ventilation hood above your range on high. 3.Heat the empty ...

  • Page 22: First Use

    19 first use insert the shelves 1. Hold the front of both sides of the shelf firmly to keep it in horizontal. 2.Put the shelf on the slot horizontally. 3. Lift the front about 15°upward till the tag of the shelf clear the safety stop of the side rack.Then lower the shelf horizontally and slide all t...

  • Page 23: Cooktop Use

    20 cooktop use vt-gr486 vt-gr364.

  • Page 24: Cooktop Use

    21 cooktop use vt-gr366.

  • Page 25: Cooktop Use

    22 cooktop use guidelines for using the cooktop burners there are dual burners have the same low turn-down setting (sim) for gentle simmering (620 btu/hr). Use the sim setting for melting chocolate and butter, cooking rice and delicate sauces, simmering soups and stews, and keeping cooked food hot. ...

  • Page 26: Cooktop Use

    23 cooktop use surface burner ignition open o ff cooktop knob off hi hi sim sim to light the top burners, push and turn the appropriate control knob counter clockwise to the “hi” position. You will hear a clicking noise – the sound of the electric spark igniting the burner. Once burner ignition has ...

  • Page 27: Cooktop Use

    24 cooktop use flame size when you select the flame size, watch the flame when you turn the knob. Any flame larger than the bottom of the cookware is wasted. The flame should be steady and blue in color. Foreign material in the gas line may cause an orange flame during initial operation. Power failu...

  • Page 28: Oven Use

    25 oven use oven burner use off oven temperature knob off to light the oven burner, push and turn the appropriate control knob counter clockwise to the (150℉~500℉)position. You will hear a clicking noise – the sound of the electric spark igniting the burner. Once burner ignition has been achieved, t...

  • Page 29: Oven Use

    26 oven use oven cooking guidelines important! Do not block the ducts on the rear of the range when cooking in the oven. It is important that the flow of hot air from the oven and fresh air into the oven burner never be interrupted. Avoid touching the vent opening or nearby surfaces during oven or b...

  • Page 30: Oven Use

    27 oven use oven function natural airflow bake occurs when heat is transferred into the oven from the bake burners in the bottom of the oven cavity. Heat is then circulated by natural airflow. This is a traditional bake setting. Infrared broil the broil burner is located at the top of the oven. This...

  • Page 31: Oven Use

    28 oven use convection roast the convection fan circulates the heated air evenly over and around the food. Using the cover and broiler pan provided, heated air will be circulated over the around the food being roasted. The heated air seals in juices quickly for a moist and tender product while, at t...

  • Page 32: Oven Use

    29 oven use broiler operation note:door must be closed during broiler operation. Broiling is a method of cooking tender cuts of meat directly under the infrared broiler in the oven. Broiling in the oven is accomplished with the oven door closed. It is normal and necessary for some smoke to be presen...

  • Page 33: Oven Use

    30 oven use broiling guidelines choose a suitable shelf position. To ensure that meat is cooked through rather than just browned on the outside, broil thick pieces of meat and poultry on shelf positions 2 or 3. Use shelf position 4 for thinner items that need less cooking time like steaks, chops, or...

  • Page 34: Care And

    31 when using the appliance or the first time. The oven and broiler burners should be turned on to 。 。 burn off the manufacturing oils. Turn the oven on to 450 f(230 c) for 20 to 30 minutes. Then turn the oven control knob to “broil” for the same length of time. It is recommended to turn on the vent...

  • Page 35: Care And Cleaning

    32 care and cleaning parts care and cleaning burner caps and brass flame spreaders check that the burner is turned off and allow it to cool.Lift off the burner cap and brass flame spreader.Wash them in hot soapy water, rinse, and dry. Use a stiff nylon brush or straight-ended paper clip to clear the...

  • Page 36: Care And Cleaning

    33 care and cleaning bake and broil burners do not clean these parts. They self-clean during normal use. Porcelain surfaces clean oven interior and inner door liners with a solution of mild detergents and hot water. Rinse and dry with a soft, lint-free cloth. Do not use abrasives or commercial oven ...

  • Page 37: Care And Cleaning

    34 care and cleaning replacing the burner parts burner cap 4 inner burner base 3 2 outer burner head 1 outer burner base ignitor thermocoupte 4 burner cap 3 outer burner head 2 outer burner base 1 burner base cup removing and replacing the oven door important! Do not lift the oven door by its handle...

  • Page 38: Care And Cleaning

    35 care and cleaning removing the oven door 1. Open the door fully. 2. Open the levers fully on both sides. 3. Holding the door firmly on both sides, 4. Disengage the hinges and remove the gently close it about halfway. Door, place on a protected surface..

  • Page 39: Care And Cleaning

    36 care and cleaning replacing the oven door 1. Hold the door firmly in an 2.Insert the hinge tongues into the slots, approximately halfway open position. Making sure that the notches on both sides drop into place as shown. 3. Open the door fully. 4. Fully close the levers on the left and right hing...

  • Page 40: Care And Cleaning

    37 care and cleaning replacing the oven light bulb when replace bulbs, release the glass cover on the lamp holder first, and then remove the bulb to replace new light bulb..

  • Page 41: Trouble Shooting

    38 trouble shooting if you can’t find an answer to your problem in the chart below, or if the problem cannot be fixed, you will need technical help. Contact your authorized service center or customer care. Problem possible causes what to do cooktop some burners will not light. Flames do not burn all...

  • Page 42: Trouble Shooting

    39 trouble shooting problem possible causes what to do oven the oven doesn ’ t work (no heating). No power supply (oven light and halos do not come on either). No gas supply (gas ovens). Check that the circuit breaker hasn’t tripped and there is no power outage in your area. If there is a power outa...

  • Page 43: Warranty And Service

    40 warranty and service before you call for service or assistance ... Check the things you can do yourself. Refer to the installation instructions and your user guide and check that: 1.Your product is correctly installed 2.You are familiar with its normal operation. If after checking these points yo...