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  5. Installation, Maintenance And Use Instructions

Venini VEF61EG Installation, Maintenance And Use Instructions

Manual is about: FREE-STANDING COOKERS 90x60 cm (type M9V) 60x60 cm (type M6V)

Summary of VEF61EG

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    Installation, maintenance and use instructions for free-standing cookers 90x60 cm (type m9v) 60x60 cm (type m6v) vef91eg vef61eg read the instruction booklet before installing and using the appliance. The manufacturer will not be responsible for any damage to property or to persons caused by incorre...

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    2 contents: think appliances ..................................................................................................................................... 3 installer technical manual ...............................................................................................................

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    3.

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    4 this appliance has been designed for non-professional domestic use installer technical manual this appliance conforms with the regulations of european directive 2002/95/ce. This appliance is marked according to the european directive 2002/96/ec on waste electrical and electronic equipment (weee). ...

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    5 installing the cooker after having removed the various loose parts from the internal and external packing, make sure that the cooker is not damaged. If in any doubt, do not use the appliance and contact skilled personnel. Keep all the dangerous packing parts (polystyrene foam, bags, cardboard, sta...

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    6 important information for installing the appliance the cooker can be installed separately, as a freestanding unit, or between kitchen units or between a kitchen unit and the wall. The device must be installed in accordance with the regulations stated in uni 7129 and uni 7131 standards. This applia...

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    7 appliance gas connection before connecting the appliance to the gas network, make sure that the data on the label attached to the food warmer drawer or on the back of the cooker are compatible with what is indicated for the gas distribution network. The label in the food warmer drawer (or on the b...

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    8 table 1.

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    10

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    12 adaptation to different types of gas before performing any maintenance operation, disconnect the appliance from the gas supply and electricity network. Replacing the nozzles to operate with another type of gas follow the instructions below to change the burner nozzles on the work surface: 1) pull...

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    13 fig. 8 2) burner "minimum" adjustment: work surface burner adjustment: follow the instructions below to adjust the work surface burner minimum: 1) light the burner and set the knob to the minimum position (small flame). 2) remove the knob of the valve that is press fit on the rod of that valve. 3...

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    14 fig. 17 ¾ the power cord must be positioned so that a temperature of 75°c will not be reached at any point. ¾ do not use reductions, adapters or splitters since they might cause false contacts and lead to dangerous overheating. When the connection is made directly to the electric network: ¾ use a...

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    15 fig. 18 appliance maintenance attention: important warnings ¾ for cookers resting on a base attention: if the cooker rests on a base, take the measures necessary to prevent the cooker from sliding along the support base. ¾ for cookers with glass covers attention: before opening the appliance’s gl...

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    16 to replace parts such as nozzle supports, valves and electric components follow the procedure described in the burner adjustment paragraph. To replace the valve or the gas thermostat, it is also necessary to disassemble the two rear gas train brackets, loosening the 4 screws (2 per bracket) that ...

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    17 use and maintenance manual gas burner dimension burner dimension (mm) auxiliary Ø 50 semi-rapid Ø 70 rapid Ø 95 fish 55x230 ultra-rapid Ø 130 ceran and electric hot plate dimension tipe of plate dimension electric hot plate Ø 145 electric hot plate Ø 180 electric hot plate infrared Ø 145 left rea...

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    18 using burners a diagram is etched on the control panel above each knob which indicates which burner corresponds to that knob. The burners can be ignited in different ways depending on the type of appliance and its specific characteristics. ¾ manual lighting (it is always possible even when the po...

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    19 warning: if the power is cut off, the burners can be lit with matches. When cooking foods with oil and fat, which are very flammable, the user should not leave the appliance unattended. If the appliance is equipped with a glass cover, the cover may break when heated. Turn off all burners before l...

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    20 for a correct use remember the following: ¾ dry the bottom of the pan before putting it on the plate. ¾ use pans with a flat bottom and in thick metal (fig. 25 ). Fig. 25 ¾ never use pans which are smaller than the plate. ¾ switch on the current after you have put the pan on the plate. ¾ after us...

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    21 warning: if the burner flames are extinguished accidentally, turn off the control knob and do not try to relight the oven until after at least 1 minute. Table n°6: thermostat setting thermostat setting temperature °c 1 120°c 2 140°c 3 160°c 4 180°c 5 200°c 6 225°c 7 245°c 8 270°c the oven burner ...

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    22 during normal oven use, after lighting the burner and setting the desired temperature, wait about 15 minutes before putting in any food to preheat the oven. The oven is equipped with 5 guides at different heights (fig.28) which can be used to insert shelves or the tray. To keep the oven as clean ...

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    23 using the thermostat with switch in series (cookers with a single-control conventional electric oven) the electric oven is controlled by an electric thermostat combined with a switch used to turn on the elements. The electric oven can be combined with an electric grill. The oven is heated by 2 el...

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    24 using the oven function knob (fig.31a-31b-31c) the oven function knob installed in the multifunction oven models is used, along with the thermostat, to control the electric fan and the oven elements since they can be turned on by turning the oven function knob and the thermostat knob. Turning jus...

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    25 using the natural conventional electric oven when using the oven for the first time it should be operated for a maximum of 30 minutes at a temperature of about 250°c to eliminate any odours generated by the internal insulation. During normal oven use, select the desired cooking temperature using ...

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    26 table n°9: ventilated electric ovencooking table temp °c height minutes meat pork roast 160-170 3 70-100 beef roast (young steer) 170-180 3 65-90 beef roast 170-190 3 40-60 veal roast 160-180 3 65-90 lamb roast 140-160 3 100-130 roast beef 180-190 3 40-45 roast hare 170-180 3 30-40 roast rabbit 1...

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    27 the gas grill can be used to grill foods on the oven shelf or using the rotisserie. Grilling on the shelf in this case, the shelf supplied is placed on level 1 or 2 and the foods to be grilled are placed on top, while the tray is inserted on the lower levels to collect the cooking juices. Then li...

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    28 using the conventional electric grill the electric grill can also be combined with the gas oven or electric oven. In both cases, the grill is controlled using the oven’s temperature knob (see also, using the gas or electric oven). Like the gas grill, the electric grill can be used for grilling on...

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    29 analogue clock with timer (fig. 38) the analogue clock with timer lets you know when the cooking is finished thanks to an acoustic signal. To set the clock, push and turn the pivot clockwise until you reach the chosen time; release the pivot, then turn it clockwise again (without pushing) until t...

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    30 setting error identification the setting is correct if the time of day is in between the calculated cooking start and end times. If an error has been made, this will be indicated by the audible signal and by the symbol “a” flashing. The faulty setting can be corrected by changing one or both func...

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    31 fig.41 fig. 40 after-sales technical service and spare parts before leaving the factory, this appliance was tested and calibrated by skilled and qualified personnel. Any repairs or calibration that may become necessary after leaving the factory should be performed by skilled personnel. For this r...