Venini VEOP610SS User Manual

Manual is about: 60 cm Built-in Pyrolytic Oven

Summary of VEOP610SS

  • Page 1

    User manual for your venini veop610ss 60 cm built-in pyrolytic oven note : this user instruction manual contains important information, including safety & installation points, which will enable you to get the most out of your appliance. Please keep it in a safe place so that it is easily available f...

  • Page 2

    3 contents environmental note 4 important safety information 5 – 7 specifications 8 – 10 electrical details 9 cooling fan 9 control panel 10 led display 10 initial set-up of your oven 11 – 12 setting the time of day 11 before first use 11 – 12 timer functions 12 - 13 the minute minder 12 - 13 durati...

  • Page 3

    Environmental note 4 o the packaging materials that venini uses are environmentally friendly and can be recycled. All packaging material with due regard for the environment. O please discard.

  • Page 4

    5 5 important safety information your safety is of the utmost importance to venini. Please make sure that you read this instruction booklet before attempting to install or use the appliance. If you are unsure of any of the information contained in this booklet, please contact the retailer where you ...

  • Page 5

    6 bies and young children are prevented from being near to the appliance and not allowed to ssary for younger family members to be in the kitchen, please ensure that they are kept under close supervision heavy objects on the oven door or lean on the oven door when it is open, as this can cause damag...

  • Page 6

    7 correctly installed by a suitably qualified person, strictly in accordance with the manufacturer’s instructions. Ility for injury or damage, to person or property, as a result of improper use or ventilated. If the appliance is going to be used for prolonged periods of time, then additional ventila...

  • Page 7

    Specifications 8 8 product dimensions ions idth: 603 mm epth: 600 mm litres oor-lock (when in pyrolytic mode) lled baking tray op bps2 pizza stone height: 595 mm width: 595 mm depth: 575 mm aperture dimens height: 597 mm w d product specifications o 10 functions o energy efficiency class: a o oven c...

  • Page 8

    9 ac 50-60 hz ax rated inputs: 3.20 kw ains supply lead: 3 x 1.5mm² tted inside of the appliance, to make the internal temperature of the oven stable and the external time afterwards. The length of time will depend on how long the oven has been switched on for and at how high a temperature. Les invo...

  • Page 9

    Control panel control panel 1) selector knob ing button button ) adjustment knob inder time 2) alarm/timer symbol 3) oven light indicator 2) minute minder button 3) clock button 4) pause / stop cook 5) start cooking 6 7) led display led display 8) oven function symbols 9) oven temperature 10) safety...

  • Page 10

    11 oven initial set-up of your setting the time of day when the oven is connected to your mains o supply for the first time t knob (6) to adjust the hour time. Your oven o l can adjust the time of day at any time by g as the oven is not facturing process, you should select the convection & fan s coo...

  • Page 11

    12 o outer parts of the oven should be cleaned with warm soapy water, using either a sponge or soft cloth. No abrasive cleaners should be used. O we would recommend that an appropriate stainless steel cleaner and polish is regularly used on the stainless steel surfaces of this appliance. Timer funct...

  • Page 12

    13 note: you cannot amend the minute minder after a cooking function has been started. To do this, you must cancel the current cooking operation and re-program the minute minder and cooking function. The duration timer the duration timer is a countdown timer that is linked to your oven. When the cou...

  • Page 13

    14 using your oven selecting an oven function, temperature and duration the selector knob should be used to select the particular mode of cooking that you require. The appliance will utilise different elements within the oven cavity, depending on the oven function that you select. O turn the selecto...

  • Page 14

    Oven functions oven light: separate light control which allows the light to be switched on, even when the oven is not in use. Defrost mode: the fan runs without heat to reduce the defrosting time of frozen foods. The time required to defrost the food will depend on the room temperature, the quantity...

  • Page 15

    Fan oven:this method of cooking uses the circular element while the heat is distributed by the fan. This results in a faster and more economical cooking process. The fan oven allows food to be cooked simultaneously on different shelves, preventing the transmission of smells and tastes from one dish ...

  • Page 16

    Manual safety lock when the safety lock is switched on, it disables the control panel so that it is not possible to alter any settings. This is separate to the automatic door lock of the pyrolytic function. O press the stop cooking (4) and start cooking (5) buttons simultaneously for 3 seconds. O th...

  • Page 17

    18 cooking guidelines o please refer to the information given on food packaging for guidance on cooking temperatures and times. Once familiar with the performance of your appliance, temperatures and times can be varied to suit personal preference. O when using the fan oven function you should follow...

  • Page 18

    19 warnings o keep the oven door closed when using any of the cooking functions, includingall grill functions. O do not use aluminium foil to cover the enamelled baking tray or heat items wrapped in aluminium foil under the grill. The high reflectivity of the foil could potentially damage the grill ...

  • Page 19

    Cleaning and maintenance external cleaning operations must only be carried out when the oven is cool and with the appliance disconnected from your mains supply. O the oven should be thoroughly cleaned before it is operated for the first time. The pyrolytic cleaning process listed below should be fol...

  • Page 20

    O when the oven has reached a warm temperature, you should use a soft damp cloth to wipe out the resultant ash deposits. For best cleaning results, you should not allow the oven to get completely cold before wiping away the ash deposits. Important: how to cancel the pyrolytic operation: o if the int...

  • Page 21

    Removing the oven door for cleaning to facilitate the cleaning of the inside of the oven and the outer frame of the oven, the door can be removed as follows:- o the hinges (a) have two movable bolts on them (b). O if you raise both of the movable bolts (b), then the hinges (a) are released from the ...

  • Page 22

    Removing the inner door glass for cleaning o do not use any abrasive cleaner that could cause damage. O remember that if the surface of the glass panel becomes scratched, this could lead to a dangerous failure. O to facilitate cleaning, the inner door glass can be lifted out. Grip the top and the bo...

  • Page 23

    Installation the installation must be carried out by a suitably qualified person, in accordance with the current version of the following. O as/nzs 3000: 2007 wiring regulations o 2010 electricity safety regulations before connecting the appliance, make sure that the supply voltage marked on the rat...

  • Page 24

    O if you have to change the oven power cord, the earthing (yellow/green) conductor must always be 10 mm longer than the line conductors. O care must be taken to ensure that the temperature of the mains supply cable does not exceed 50°c. O if the mains supply cable is damaged, then it must be replace...

  • Page 25

    Ventilation requirements (figure shows the ventilation and cut-out requirements for the installation of the appliance into a standard kitchen unit). (figure shows the ventilation and cut-out requirements for the installation of the appliance into a tall housing unit). O ensure that the oven has been...

  • Page 26

    27 my appliance isn’t working correctly o the oven isn’t coming on. * check that you have selected a cooking function and a cooking temperature. O there appears to be no power to the oven and grill. * check that the appliance has been connected to the electrical mains supply correctly. * check that ...

  • Page 27

    O i am getting condensation in my oven. * steam and condensation is a natural by-product of cooking any food with high water content, such as frozen food, chicken etc. * you may get condensation in the oven cavity and forming between the oven door glasses. This is not necessarily a sign that the ove...

  • Page 28

    Think appliances pty ltd. 416-424 barry rd coolaroo vic 3048 sales telephone 1300 132 824 service telephone 1800 444 357 website www.Thinkappliances.Com 29.