Vent-a-Hood CWSH3 Installation Instructions Manual - Installation Details
Page 3
CWSH3 0516A
36"
24"
3"
6” Outlet
Vent
Hole
3 ¼”
Electrical
Centerline
of Hood
Wall Side
1 ¾”
1 3⁄8”
5 ¼”
Electrical
1 ¾”
Centerline
of Hood
8” Outlet
Vent
Holes
5 ¼”
5 ½”
Wall Side
Installation Details
1) Read all instructions thoroughly before beginning installation. Note: These instructions apply to standard hoods only.
Custom hoods may require additional specification consideration.
2) When installing a CWSH3 contemporary wall mount range hood, it is recommended that the bottom edge of the hood
be located no more than 24" above the cooking surface for optimum performance.
3) Remove the hood assembly from its packaging and place the back of the hood on the floor or countertop in front of
the wall where it will hang.
4) IF THE HOOD IS TO BE “BACK VENTED”, PROCEED DIRECTLY TO STEP 5.
Consult the connection diagrams (below) for further details on exhaust outlet placement.
Install the duct from the outside of the home down to the location of the exhaust outlet on the top of the hood. Use
duct tape to seal all joints. A complete listing of available Vent-A-Hood ducting materials is provided on the back page
of this instruction sheet.
Single Blower (B100):
6" round duct will connect directly to the top of the hood.
Dual Blower (B200):
8" round duct will connect directly to the top of the hood.
Connection Diagram (30" - 42" Widths)
300 CFM B100 Single Blower
14" Wide Duct Cover
(Top View)
600 CFM B200 Dual Blower
24" Wide Duct Cover
(Top View)