Vent-a-Hood M series Owner And Maintenance Manual

Owner and Maintenance Guide

for M Line Range Hoods with

M600/M1200 Blowers

Thank You For Choosing Vent-A-Hood

®

We know you will be pleased with your purchase decision. 

Since 1933, our company has earned an outstanding reputation 

because of our commitment to performance, quality, and 

reliability.

The Importance of Cooking Ventilation

The main purpose of cooking ventilation is to capture the 

by-products of cooking. These by-products are heat, steam, 

smoke, odor, hazardous gases, and grease. Without proper 

cooking ventilation, these by-products can cause a great deal 

of harm to the home. Vent-A-Hood

®

 range hoods exhaust 

all cooking by-products to the outside with the exception of 

GREASE.

L024 0315A

READ AND SAVE THESE INSTRUCTIONS

WARNING - TO REDUCE THE RISK OF FIRE, ELECTRIC 

SHOCK, OR INJURY TO PERSONS, OBSERVE THE 

FOLLOWING:

A.  Use this unit only in the manner intended by the manufacturer. 

If you have questions, call the manufacturer.

B.  Before servicing or cleaning unit, switch power off at service panel 

and lock the service disconnecting means to prevent power from 

being switched on accidentally. When the service disconnecting 

means cannot be locked, securely fasten a prominent warning 

device, such as a tag, to the service panel.