Vent-a-Hood Magic Lung Blower Owner And Maintenance Manual

Owner and Maintenance Guide

for Models Equipped with

Magic Lung

® 

Blower

Thank You For Choosing Vent-A-Hood

®

We know you will be pleased with your purchase decision. 

Since 1933, our company has earned an outstanding reputation 

because of our commitment to performance, quality, and 

reliability.

The Importance of Cooking Ventilation

The main purpose of cooking ventilation is to capture the 

by-products of cooking. These by-products are heat, steam, 

smoke, odor, hazardous gases, and grease. Without proper 

cooking ventilation, these by-products can cause a great deal 

of harm to the home. Vent-A-Hood

®

 range hoods exhaust 

all cooking by-products to the outside with the exception of 

GREASE, which is collected by the patented Magic Lung

®

blower system.

The Magic Lung Blower

®

 - How It Works

The Magic Lung

® 

internal blower system was originally patented 

in 1937. The Magic Lung

®

 pressurizes grease-laden air as it 

passes through the blower wheel and cools the grease from a 

vapor into a liquid. The centrifugal action of the Magic Lung

®

traps 99% of cooking grease without the use of messy and 

inefficient  wire  mesh  or  baffle  filters.  The  constant  speed 

centrifugal blower is also designed to create a pressure barrier, 

lowering the risk of an attic or wall fire.

L023 0314A