W.P. Appliances WPRGG0010 Manual

Manual is about: Wolfgang Puck Indoor “Reversible” Electric Grill/Griddle

Summary of WPRGG0010

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    I m p o r t a n t n o t i c e please do not return to store. If you have any problems with this unit, contact consumer relations for service phone: 1-800-275-8273 or visit our website at wppotsandpans.Com please read operating instructions before using this product. Please keep original box and pack...

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    2 1 important safeguards when using electrical appliances, basic safety precautions should always be followed, including the following: 1 read all instructions. 2 do not touch hot surfaces. Use handles or knobs. 3 to protect against electric shock, do not immerse cord or plug in water or other liqui...

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    Table of contents important safeguards 1 save these instructions 2 before your first use 2 about wolfgang puck 3 know your reversible grill/griddle 5 using your reversible grill/griddle 8 care & cleaning 9 grilling tips 10 grilling guide & charts 11 quick & easy kabobs 13 guide to great kabobs 14 gr...

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    Know your indoor “reversible” electric grill/griddle 5 6 • handles • base • adjustable temperature control probe ribbed grill side flat griddle side grease drip holes grill base with safety interlock tab drip tray dual-sided scraper adjustable temperature probe fg_reversegrill manual2 6/13/06 12:04 ...

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    Grill scraper cleaner use the slotted side of the cleaning blade to clean the grill surface. Push excess grease towards drip holes. Griddle scraper cleaner use the flat side of the cleaning blade to clean the griddle surface. Push excess grease towards drip holes. Switching grill plate wait for the ...

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    Grilling tips 1 the nonstick cooking surface is metal utensil safe. However care should be taken when using metal utensils with this product. Only use the enclosed scaper to clean the griddle 2 be careful not to transfer germs from raw meat to cooked meat. Use separate utensils and platters for raw ...

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    Grilling guide follow these guidelines for successful grilling: 1 set the temperature control dial to the desired temperature. Preheat the grill until the ready arrow light goes out, approximately 10 minutes. 2 marinate meats before grilling for extra flavor and tenderness, if desired. (marinades wi...

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    Quick and easy kabobs sensational, succulent kabobs are quick and as easy as 1 - 2 - 3 to make! Use these tips and charts to get started, then let your palate be your guide. Here’s how: choose meat, vegetable and brush-on sauce from guide to great kabobs (page 12). Thread meat and vegetables on bamb...

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    Griddle cooking guide follow these guidelines for successful griddle cooking: 1 if you prefer cooking foods without added butter or oil, first season the griddle surface to prevent any sticking. Season the griddle surface after each cleaning or before initial use. To season, brush the cool surface w...

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    Citrus marinated swordfish 4 servings ingredients 4 medium swordfish steaks (approx 3/4 inch thick) 6 cloves garlic, minced 1 bunch fresh cilantro, chopped 1/2 cup olive oil 3 small serrano chiles, chopped 1 medium lime zest, grated 3 medium limes, juiced method 1 place the swordfish steaks and all ...

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    Ginger teriyaki scallops 4 servings ingredients 1 tablespoon grated onion 3 small garlic cloves, minced 1 tablespoon fresh ginger, grated 1 cup soy sauce 1 teaspoon sesame oil 1/2 cup sake or dry sherry 1/3 cup brown sugar 1 pound sea scallops method 1 place all the ingredients except scallops into ...

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    22 21 grilled lamb chops 4 servings ingredients 1/2 cup olive oil 6 cloves garlic, minced 1/2 cup dry red wine 1 bunch rosemary, leaves removed 2 tablespoons chopped fresh thyme 12 baby lamb chops (have butcher trim to lollipop cut), 1 inch thick 1/2 teaspoon kosher salt 1/2 teaspoon freshly cracked...

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    Quick and easy grilled shrimp on rosemary skewers 5 servings ingredients 1 pound large shrimp (36-40) – peeled and deveined 2 cups bottled italian dressing 1/4 cup chopped fresh parsley 10 large branches fresh rosemary method 1 peel and devein shrimp and place into a large ziploc bag with italian dr...

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    Sesame crusted tuna 4 servings ingredients 1 1/2 pounds fresh tuna for equal steaks 1 teaspoon soy sauce 1 tablespoon sesame oil sprinkle garlic salt sprinkle white pepper 1/2 cup black and white sesame seeds (or you can use just one of the colors) method 1 preheat the griddle side on high for 10 mi...

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    Western omlette pepper rings 4 servings ingredients 2 large bell peppers, cut into 1/2 inch rings(all remaining pieces diced) 2 whole green onion, sliced 1/2 cup ham center slice, diced 1/2 cup shredded american cheese 8 large eggs, beaten method 1 preheat the griddle side for 10 minutes. Place the ...

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    30 limited warranty this warranty covers all defects in workmanship or materials in the mechanical and electrical parts, arising under normal usage and care, in this product for a period of 12 months from the date of purchase provided you are able to present a valid proof-of-purchase. A valid proof-...