Waring BB185 Operating manual

Other manuals for BB185: Instruction Manual
Manual is about: with electronic membrane

Summary of BB185

  • Page 1

    Commercial blender operating manual bb185 – commercial blender with electronic membrane.

  • Page 2: Important Safeguards

    Important safeguards when using electrical appliances, basic safety precautions should always be followed including the following: 1. Read all instructions 2. To protect against electrical hazards, do not immerse the blender base in water or other liquid. 3. Close supervision is necessary when any a...

  • Page 3: Blender

    Blender one quart capacity specifications • ratings 120 vac- 50/60 hz- single phase • motors permanently lubricated series-wound universal type • base die cast zinc • container 44 oz. Polycarbonate or 32 oz. Stainless steel • cord 6 foot 18 gauge three conductor grounding cord with strain relief • u...

  • Page 4

    Operation 1. Put ingredients into container and cover it. Always add liquid ingredients first, unless otherwise specified in recipe. Do not fill above max line. 2. Place container on blender. Be sure container is fully seated and that the drive coupling is properly engaged. 3. Plug in blender cord i...

  • Page 5

    Important hot blending instructions to minimize the possibility of being scalded when blending hot materials, the following precautions and procedures must be observed. 1. Limit the amount of materials processed to 1/2 pint. 2. Completely remove the center portion of the two-piece container lid befo...

  • Page 6: Limited Two Year Warranty

    Limited two year warranty waring warrants every new waring commercial blender to be free from defects in material and workmanship for a period of two years from the date of purchase when used with foodstuffs, nonabrasive liquids (other than detergents) and nonabrasive semi-liquids, providing it has ...

  • Page 7

    Waring commercial 314 ella t. Grasso avenue torrington, ct 06790 www.Waringproducts.Com part# 026290 rv01 0401 ib-4465 02wa23214.