Waring BIG STIX WSB50 Operating Manual - page 5
THE WSB50/WSB55/WSB60/WSB65/WSB70 IMMERSION BLENDERS
MUST BE CLEANED AND DRIED AFTER EACH USE, ACCORDING TO THE
FOLLOWING INSTRUCTIONS.
For Food Service Applications
• Wash,rinse,andsanitizethestainlesssteelportionoftheImmersion
Blender prior to initial use, after each use, or whenever it will not be used
again within a period of 1 hour.
• Washingsolutionsbasedonnon-sudsingdetergents,andchlorine-based
sanitizing solutions having a minimum chloride concentration of 100 PPM
are recommended.
The following washing, rinsing, and sanitizing solutions, or their equivalents
may be used.
SOLUTION
PRODUCT
DILUTION IN WATER
TEMPERATURE
Washing
DiverseyWyandotte
4Tablespoons
Hot115°F(46°C)
Diversol BX/A Or CX/A
/ Gallon
Rinsing
PlainWater
Warm95°F(35°C)
Sanitizing
*Clorox
®
1 Tablespoon / Gallon
Cold 50-70°F
InstitutionalBleach
(10-21°C)
• Inapplicationsrequiringrepetitiveuse,frequentcleaningwillprolonglife.
To wash and sanitize:
1. Rinse the exterior and interior stainless steel shaft of the Immersion Blender
under running water. Scrub and flush the exterior and interior stainless steel
portion to dislodge and remove as much food residue as possible.
2. Wipe down the stainless steel shaft of the Immersion Blender with a soft
cloth or sponge dampened with the washing solution.
3. Immerse approximately 3/4 of the length of the stainless steel shaft in
acontainerofthewashingsolutionandrunfortwo(2)minutesonHigh.
4.Repeatstepstwo(2)andthree(3),usingcleanrinsewaterinplaceofthe
washing solution.
NOTE - IMPORTANT
IN ORDER TO MINIMIZE THE POSSIBILITY OF SCALDING, TEMPERATURE
OF THE WASHING SOLUTION AND RINSE WATER MUST NOT EXCEED 115°F
(46°C).
5. DO NOT RINSE AFTER SANITIZING IS COMPLETE. Allow to air dry
before use.
*Clorox
®
is a registered trademark owned by the Clorox Company.
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