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  5. Instruction Book

Waring CO1000 Instruction Book

Summary of CO1000

  • Page 1

    Convection oven for your safety and continued enjoyment of this product, always read the instruction book carefully before using. Co1000

  • Page 2: Important Safeguards

    2 3 3. When using the handle or knobs during the cooking process, do not touch the glass surface. It may be very hot. 4. This appliance is not intended for use by persons (including children) with reduced physical, sensory or mental capabilities, or lack of experience and knowledge, unless they have...

  • Page 3: Save These Instructions

    4 5 18. Do not cover any part of cooking compartment with metal foil, or any part of the oven with metal foil. This will cause overheating of the oven. Covering the wire racks is not recommended because this will block airflow and create uneven cooking temperatures. Covering baking pan with foil is ...

  • Page 4

    6 12 6 7 11 9 1 2 3 5 4 10 14 8 7 15 13 extension cords use only 3-wire extension cords which have 3-prong grounding-type plugs and 3-pole cord connectors that accept the plug from the appliance. Use only extension cords that are intended for indoor use. Use only extension cords having an electrical...

  • Page 5

    8 9 broil indicates that the top heating elements are operating. Broil can be used for beef sirloin, hamburgers, chicken breasts, lamb chops, pork chops, fish fillets and steaks. 5. Temperature control knob this thermostatic switch controls the temperature inside the oven; it maintains the proper te...

  • Page 6

    10 11 function guidelines bake your convection oven is equipped with two wire racks and has three rack positions (see diagram, page 14). The racks can be easily removed and arranged at various levels. For best results when using the oven for conventional baking, do not use more than one rack at a ti...

  • Page 7

    12 13 • set the temperature knob to the desired level. • set the timer, if desired. If the baking time is less than 20 minutes, first turn the timer clockwise past the 20-minute mark and turn it back to the desired time. If a longer baking time is required, turn the timer directly to the desired tim...

  • Page 8

    Position 3 ––––––– position 2 ––––––– position 1 ––––––– oven rack position diagram the diagram below illustrates the three rack positions for this convection oven. The bottom position is position 1. The positions will be referenced in the cooking charts and recipes. Tips and hints • it is important...

  • Page 9

    16 17 the amount of time needed to brine depends on how big the roast is. Following is a simple guideline: whole chicken 3–8 hours chicken parts 1–2 hours whole turkey 12–24 hours turkey breast 4–6 hours game hens 1–2 hours pork chops 2–6 hours pork tenderloin 2–6 hours pork loin 24 hours it is impo...

  • Page 10

    Replacing & installing the oven light in the top right hand corner of your oven is a halogen light bulb, which offers an extended lifespan over standard light bulbs and is able to withstand high temperatures. Purchase a new 120v 25 watt g9 halogen light bulb at your local hardware store and insert i...

  • Page 11

    21 recipes italian-style meatloaf wrapped in bacon................................... 22 rosemary chicken with garlic .................................................. 23 cod with ginger lime crust ...................................................... 24 salmon with honey soy glaze ..................

  • Page 12

    22 23 italian-style meatloaf wrapped in bacon serves 8–10 2 pounds meatloaf mix, equal amounts of ground beef, pork, and veal 1 tablespoon finely chopped garlic 1 ⁄ 2 cup chopped fresh parsley 2 cups seasoned bread crumbs 1 cup marinara sauce 2 eggs 3 ⁄ 4 cup shredded mozzarella 3 ⁄ 4 cup grated par...

  • Page 13

    24 25 cod with ginger lime crust serves 4 1 cup unsalted butter 4 cups panko breadcrumbs 1 ⁄ 4 cup chopped fresh ginger 1 tablespoon lime zest (about 1 lime) 1 1 ⁄ 2 teaspoons kosher salt 2 pounds cod, or any firm white fish preheat oven to 450˚f set to the broil function with rack in position 3 (to...

  • Page 14

    26 27 once the ribs are browned preheat oven to 300˚f on regular bake with rack in position 2. Add onion, garlic, and carrots to casserole and brown. As the vegetables brown, scrape the residue on the bottom of the casserole with a wooden spoon to mix in with the vegetables. Add the sprigs of thyme ...

  • Page 15

    28 29 broccoli and cheddar twice-baked potatoes makes 4 servings 4 russet potatoes, about 10 ounces each 1 tablespoon unsalted butter 1 teaspoon extra virgin olive oil 2 green onions, trimmed and chopped 1 broccoli crown, about 6 ounces, trimmed and chopped into 1 ⁄ 2 -inch pieces 3 ⁄ 4 cup milk (ma...

  • Page 16

    30 31 note: a great way to prepare the corn for this dish is to roast it: preheat oven to 450°f on convection oven/roast with rack in position 1 (bottom position). On the baking sheet place the 3 ears of corn with about 1 ⁄ 4 cup of water and place on the rack. Roast for about 20 to 25 minutes until...

  • Page 17

    32 33 with the machine running, pour the water and yeast mixture through the feed tube. If the dough still seems dry, add 1 ⁄ 4 cup of water at a time, watching the dough after each addition. The dough is of adequate consistency once a ball forms. Keep machine running for about 2 minutes to knead th...

  • Page 18

    34 35 focaccia romana this recipe makes a great canvas for any type of topping. Makes 18 servings 1 package active dry yeast 1 ⁄ 8 teaspoon granulated sugar 1 ⁄ 3 cup warm water (110°f) 4 cups unbleached, all-purpose flour 3 teaspoons kosher salt, divided 1 cup cold water 4 tablespoons extra virgin ...

  • Page 19

    36 37 banana walnut loaf cake makes one 1 1 ⁄ 2 -pound loaf, 12–14 slices 2 cups unbleached, all-purpose flour 1 ⁄ 2 teaspoon baking powder 3 ⁄ 4 teaspoon baking soda 1 ⁄ 2 teaspoon salt 1 ⁄ 2 cup unsalted butter, room temperature 1 cup granulated sugar 2 eggs 1 1 ⁄ 2 teaspoons pure vanilla extract ...

  • Page 20

    38 39 place the egg whites in a separate mixing bowl and reserve. Pour filling into the warm shortbread crust. Bake for 20 minutes until the top is set but the middle still has movement. Once the filling is set, remove from oven; reduce oven to 325°f on regular bake. Start beating the egg whites wit...

  • Page 21

    40 41 mile-high apple pie serves 12 1 recipe sweet pâte brisée (page 39) 4 to 6 pounds granny smith apples, peeled, cored and cut in half (see note) 3 ⁄ 4 cup granulated sugar 1 ⁄ 2 cup unbleached, all-purpose flour 1 tablespoon lemon zest (approximately 1 lemon) 2 tablespoons lemon juice 2 teaspoon...

  • Page 22

    42 43 beat the egg whites until soft peaks form, about 3 minutes; add remaining 1 ⁄ 2 cup of sugar and continue beating until whites are stiff but not dry, about 2 to 3 more minutes. Fold 3 ⁄ 4 of the whites into the chocolate-yolk mixture in 3 additions using a large rubber spatula. Be sure to scra...

  • Page 23

    ©2013 waring consumer products 150 milford road east windsor, nj 08520 www.Waringpro.Com printed in china 13wr139922 ib-11687.