Waring DF250B Instructions Manual

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Manual is about: PROFESSIONAL DEEP FRYER

Summary of DF250B

  • Page 1

    Professional deep fryer df250b for your safety and continued enjoyment of this product, always read the instruction book carefully before using..

  • Page 2: Important Safeguards

    1 2 contents important safeguards . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 1 parts . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4 how to use your deep fryer . . . . . . . . . . . . . . . . . . . . . . . . . . 6 cleaning instructio...

  • Page 3

    1 8 12 9 16 11 10 5 3 6 (not shown) 2 4 13 15 3 4 important safety tips 1. Always keep lid closed while deep fryer is cooking food. Use basket handle to raise and lower basket. Always raise basket out of hot oil and rest on basket hook, to allow food to drain completely before removing. 2. Beware of...

  • Page 4

    5 6 breakaway cord and polarized plug this appliance features a breakaway cord and polarized plug (one blade is wider than the other). The breakaway cord is designed to quickly disconnect from the appliance when a pulling force is applied. Note: the breakaway cord can fit into the appliance in only ...

  • Page 5

    7 8 10. Tip: for ease in cleaning, wipe control panel with damp microfiber cloth. Microfiber cloths are available in most kitchenware stores. Note: oil staining on the heating element and oil container can be easily cleaned with a plastic scrubbing pad. Any other servicing should be performed by an ...

  • Page 6

    9 10 • theoildoesnotneedtobechangedaftereachuse.In general, the oil will be tainted rather quickly when frying food containing a lot of protein (such as poultry, meat or fish). When oil is mainly used to fry potatoes and it is filtered after each use, it can be used 8 to 10 times. However, do not us...

  • Page 7

    11 12 spicy buffalo wings makes 24 pieces 12 chicken wings ½ cup unsalted butter, melted 5 to 8 tablespoons “louisiana style” hot sauce (such as frank’s louisiana red hot!™) 1 tablespoon cider vinegar oil for frying blue cheese dressing and celery sticks, carrot sticks, zucchini sticks cut wing tips...

  • Page 8

    13 14 herbed beer batter onion rings makes 2 to 4 servings ¾ cup + 2 tablespoons lager or ale 1 cup unbleached, all-purpose flour ½ cup chopped fresh parsley 1 tablespoon chopped fresh thyme 1 teaspoon finely chopped fresh garlic ¾ teaspoon kosher salt 1 to 2 onions (about 1 pound total) flour for d...

  • Page 9

    15 16 crispy chicken fingers with honey mustard sauce makes 6 servings 3 tablespoons kosher salt 3 tablespoons brown sugar 1 cup boiling water 12 ice cubes 4 skinless, boneless chicken breast halves 1 cup unbleached, all-purpose flour ½ teaspoon kosher salt ¼ teaspoon freshly ground pepper ¼ teaspoo...

  • Page 10

    17 18 deep frying guide – fresh or uncooked foods fresh indicates food prepared from a recipe or purchased fresh, not frozen. Read package label to determine if prepared, packaged foods are not precooked. If frozen, do not thaw; place foods directly from package into preheated oil. If there are ice ...

  • Page 11

    ©2012 waring consumer products 150 milford road east windsor, nj 08520 www .Waringpro .Com printed in china df250b ib 12wr134355 ib-8118b any trademarks or service marks of third parties referred to herein are the trademarks or service marks of their respective owners ..