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Waring MBB-521 Manual

Manual is about: PROFESSIONAL FOOD AND BEVERAGE BLENDER SERIES

Summary of MBB-521

  • Page 1

    ® wpb, pbb, mbb professional food and beverage blender series for your safety and continued enjoyment of this product, always read the instruction book carefully before using. Wpb pbb mbb.

  • Page 2: Repacking Instructions

    Important unpacking instructions 1. Place the gift box containing your waring pro ® blender on a flat, sturdy surface before unpacking. 2. Open corrugated flap. Remove blender container assembly, instruction booklet and other printed materi als from top of corrugated box. Please use caution not to t...

  • Page 3: Important Safeguards

    Important safeguards when using electrical appliances, basic safety precautions should always be followed, including the following. 1. Read all instructions: 2. To protect against risk of electrical shock, do not put appli ance in water or other liquid. 3. Close supervision is necessary when any app...

  • Page 4: Save These Instructions

    14.When blending hot liquids, remove center piece of two piece cover. Limit amount of material processed to one cup (8 oz.). Always begin processing at the lowest speed setting. Keep hands and other exposed skin away from the lid opening to prevent possible burns. See hot blending instructions. 15.S...

  • Page 5: Operating Instructions

    Important: hot blending instructions to minimize possibility of scalding when blending hot ingredients, the following precautions and procedures must be observed: 1. Limit amount of material processed to one cup (8 oz.). 2. Completely remove the lid insert of the two piece container lid before start...

  • Page 6: Removable Blades

    5. Caution: to avoid damage to your blender, do not run the blender if the blades become blocked or jammed during use. Turn the blender “off” immediately, remove the container from the blender base and dislodge the material that is blocking or jamming the blade. How to assemble containers with remov...

  • Page 7: How to Clean Containers With

    Turn container collar clockwise. 4. The glass container is dish- washer safe. The plastic con- tainer, container collar, blade assembly, lid, measuring cup lid insert and gasket must be washed by hand. Allow all parts to air dry, and reassem- ble for next use. 5. When assembling container after clea...

  • Page 8: How to Clean Unit Base

    How to clean unit base 1. To clean the unit base, unplug the power cord. Wipe the exterior surfaces with a soft cloth or sponge dampened with cleaning solution. Rinse with clean water. Do not immerse the base in cleaning solution or water. Wipe the base with dry towel. Recipes shakes chocolate malte...

  • Page 9: Smoothies

    Smoothies strawberry banana smoothie – 2 servings 3/4 cup nonfat milk 1 cup strawberries, hulled, cut in half 1/2 cup banana slices, cut into 1/2 inch slices 1 tablespoon plain fat-free yogurt 10 ice cubes place ingredients in blender jar in order listed. Cover and blend on lo for about 20 seconds, ...

  • Page 10: Breakfast

    1/2 egg white 1/2 teaspoon vanilla place all ingredients in blender jar in order listed, cover, and blend for 1-2 minutes on hi. Nutritional information per serving: calories 175 (21% from fat) • carb. 24g • pro. 10g • fat 4g chol. 17mg • sod. 151mg • calc. 162mg • fiber 0g breakfast oatmeal banana ...

  • Page 11: Appetizers

    Iron. Serve immediately, or place baked waffles in 200° degree oven until all waffles have been baked. Makes 8-10 waffles. Nutritional information per waffle (10 waffle yield): nutritional information per serving: calories 183 (32% from fat) • carb. 26g • pro. 5g • fat 7g • chol. 56mg sod. 777mg • c...

  • Page 12: Vinaigrette

    Place all ingredients in blender. Mix on hi, stopping frequently to scrape down the sides of blender jar. Tapenade is best when paired with cheese and bread. Nutritional information per serving: calories 56 (70% from fat) • carb. 4g • pro. 1g • fat 5g • chol. 1mg sod. 83mg • calc. 17mg • fiber 0g vi...

  • Page 13: Soups

    Ingredients. Blend on hi for 30 - 40 seconds until smooth and creamy. Let stand for 30 minutes before serving, to allow flavors to develop. Nutritional information per tablespoon: calories 31 (84% from fat) • carb. 1g • pro. 0g • fat 3g • chol. 4mg sod. 112mg • calc. 13mg • fiber 0g soups gazpacho –...

  • Page 14: Desserts

    1 teaspoon salt 1/2 cup cooked white rice 3/4 cup light cream cayenne pepper to taste sour cream and diced roasted red peppers (garnish) precook rice and set aside. In a small stockpot, bring vegetables and one cup of chicken stock to a simmer, and cook for 20-25 minutes. Let cool for 15-20 minutes....

  • Page 15

    And other favorite fruits. Nutritional information per serving (cobbler batter only): calories 152 (18% from fat) • carb. 26g • pro. 5g • fat 3g • chol. 84mg sod. 39mg • calc. 89mg • fiber 0g amazing chocolate silk pie – 12 slices 12 ounces bittersweet or semisweet chocolate, broken into small piece...

  • Page 16

    Rv04 0508 026177 waring consumer products 150 milford road east windsor, nj 08520 www.Waringproducts.Com printed in usa mbb/pbb/wpb ib 02wa23036.