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Waring MBB User Manual

Other manuals for MBB: Instruction Book
Manual is about: Professional food and beverage Blender Series

Summary of MBB

  • Page 1

    Models wpb, pbb, mbb professional food and beverage blender series for your safety and continued enjoyment of this product, always read the instruction book carefully before using. Wpb pbb mbb.

  • Page 2: Repacking Instructions

    Important unpacking instructions 1. Place the gift box containing your waring pro ® blender on a flat, sturdy surface before unpacking. 2. Open corrugated flap. Remove blender container assembly, instruction booklet and other printed materials from top of corrugated box. Please use caution not to ti...

  • Page 3: Important Safeguards

    Important safeguards when using electrical appliances, basic safety precautions should always be followed, including the following: 1. Read all instructions. 2. To protect against risk of electrical shock, do not put appliance in water or other liquid. 3. This appliance should not be used by or near...

  • Page 4: Save These Instructions

    14. When blending hot liquids, remove center piece of two-piece cover. Begin processing with only one cup (8 oz.). Always begin processing at the lowest speed setting. Keep hands and other exposed skin away from the lid opening to prevent possible burns. See hot blending instructions, next page. 15....

  • Page 5: Operating Instructions

    Important: hot blending instructions to minimize possibility of scalding when blending hot ingredients, the following precautions and procedures must be observed: 1. Limit amount of material processed to one cup (8 oz.). 2. Completely remove the lid insert of the two-piece container lid before start...

  • Page 6: Removable Blades

    5. Caution: to avoid damage to your blender, do not run the blender if the blades become blocked or jammed during use. Turn the blender off immediately, remove the container from the blender base and dislodge the material that is blocking or jamming the blade. How to assemble containers with removab...

  • Page 7: Nonremovable Blades

    How to disassemble & clean containers with removable blades 1. Be sure the switch is in the off position. 2. Remove the container assembly from the unit base and empty the contents. 3. To disassemble the waring blender container assembly, turn container collar clockwise. 4. The glass container, cont...

  • Page 8: How To Clean Unit Base

    3. Empty the container and repeat as above, using clean rinse water in place of cleaning solution. Empty, rinse and dry, prior to storing unit. 4. Wash and rinse container prior to initial use, and immediately after each use. How to clean unit base 1. To clean the unit base, unplug the power cord. W...

  • Page 9: Smoothies

    Place ingredients in blender jar in order listed. Blend for 1-2 minutes on hi. Nutritional information per serving (with sugar): calories 138 (5% from fat) • carb. 34g • pro. 2g • fat 1g • chol. 0mg sod. 5mg • calc. 28mg • fiber 4g smoothies strawberry banana smoothie – 2 servings ¾ cup nonfat milk ...

  • Page 10: Breakfast

    Citrus julius - 2 servings 1 cup milk ¼ cup tangerine juice ¼ cup orange juice 2 tablespoons sugar 10 ice cubes ½ egg white ½ teaspoon vanilla place all ingredients in blender jar in order listed, cover, and blend for 1-2 minutes on hi. Nutritional information per serving: calories 175 (21% from fat...

  • Page 11: Appetizers

    Pour wet ingredients over dry ingredients, and stir until just mixed. Do not overmix. Pour ½ cup of batter per waffle onto hot waffle iron. Serve immediately, or reserve baked waffles in 200°f degree oven until all waffles have been baked. Nutritional information per waffle (10-waffle yield): calori...

  • Page 12: Vinaigrette

    ½ teaspoon oregano ½ teaspoon basil ¼ teaspoon salt 3 tablespoons extra virgin olive oil place all ingredients in blender. Mix on hi, stopping frequently to scrape down the sides of blender jar. Tapenade is best when paired with cheese and bread. Nutritional information per serving: calories 56 (70%...

  • Page 13: Soups

    ½ teaspoon kosher salt ¼ teaspoon ground white pepper dash tabasco ® or other hot sauce to taste place garlic, shallot and parsley in blender container. Blend on hi for 10 seconds. Scrape blender jar and add remaining ingredients. Blend on hi for 30-40 seconds until smooth and creamy. Let stand for ...

  • Page 14: Desserts

    Cream of carrot soup – 8 servings ½ cup cooked white rice 4 carrots, peeled and sliced 1 medium onion, sliced 1 celery stalk, cut into 1-inch chunks 1½ cups chicken stock 1 teaspoon salt ¾ cup light cream cayenne pepper to taste sour cream and diced roasted red peppers (garnish) precook rice and set...

  • Page 15

    Mix all ingredients, except fruit, in blender on lo. Grease individual ramekins with butter. Place fruit on the bottom and pour in batter to cover the fruit. Sprinkle with sugar and bake in 350°f degree oven for 30 minutes. Serve warm. Makes 6 to 8 servings. Note: cobbler can be made with peaches, p...

  • Page 16

    ©2008 waring consumer products 150 milford road east windsor, nj 08520 www.Waringproducts.Com any other trademarks or service marks of third parties referred to herein are the trademarks or service marks of their respective owners. Printed in usa mbb/pbb/wpb ib 08wr026 rv00 0711 029127.