Meat grinder for your safety and continued enjoyment of this product, always read the instruction book carefully before using. Mg100 instruction manual.
2 important safeguards when using electrical appliances, basic safety precautions should always be followed, including the following. 1. Read all instructions. 2. To protect against risk of electrical shock, do not put appliance in water or other liquid. 3. Close supervision is necessary when any ap...
Cutting plates fine cutting plate - great for spreads, patés, baby food, and hamburgers medium cutting plate- great for ground meat used in soups, or for relishes coarse cutting plate- great for ground meat used in chili, or for vegetables these plates are not dishwasher safe. Please hand-wash only!...
7. Place seasoned meat cubes into the die cast hopper and turn the unit “on”. Push the meat cubes in the die cast hopper opening with pusher until the mixture appears at the end of the sausage attachment. Turn the unit “off” and tie a knot at the end of the 2" (5 cm) casing overhang. 8. Turn unit “o...
Italian fennel sausage makes 4 pounds sausage 4 pounds pork butt 6 cloves garlic, peeled and minced 1/4 cup italian parsley leaves, packed 1-1/2 tablespoons fennel seeds, crushed 1/2 tablespoon oregano 2 teaspoons kosher salt 2 teaspoons freshly ground pepper remove any gristle from meat. Cut into 1...
1-1/2 tablespoons rubbed sage 2 teaspoons freshly ground black pepper 1 teaspoon crushed red pepper, optional remove any visible gristle from meat. Cut turkey and pork into 1 - inch cubes. Place meats in a large bowl and add the remaining ingredients. Stir well to combine. Cover and refrigerate for ...
Remove any visible gristle from meat. Cut meats into 1 - inch cubes. Place meats in a large bowl and add the remaining ingredients. Stir well to combine. Cover and refrigerate for at least 8 and up to 24 hours. Assemble waring pro ™ meat grinder with the medium cutting plate. Grind meat, mixing veni...
