Waring MG105 Instruction Book

Summary of MG105

  • Page 1

    Meat grinder for your safety and continued enjoyment of this product, always read the instruction book carefully before using. Mg105.

  • Page 2: Important Safeguards

    1 important safeguards when using electrical appliances, basic safety precautions should always be followed, including the following: 1. Read all instructions. 2. Unplug from outlet when not in use, before putting on or taking off parts, and before cleaning. 3. To protect against risk of electrical ...

  • Page 3: When Storing In An Appliance

    2 16. Ensure that the appliance is not placed close to the edge of the table, worktop, etc., where it can be pushed off or fall. 17. The use of attachments not recommended or sold by the manufacturer may cause fire, electric shock or injury. 18. Never use abrasive cleaning agents or abrasive cloths ...

  • Page 4: Parts

    3 parts 6 7 13 14 12 10 15 11 9 8 4 2 1 3 5 16 1. On/off/reverse switch 2. Locking knob 3. Motor housing 4. Attachment opening 5. Food pusher 6. Die-cast hopper 7. Grinder/feeder head 8. Feed screw 9. Cutting blade 10. Cutting plate (fine) 11. Cutting plate (medium) 12. Cutting plate (coarse) 13. Sa...

  • Page 5: Assembling

    4 assembling make sure unit is unplugged while assembling. 1. Insert grinder/feeder head tightly into attachment opening. Holding head with one hand, place locking knob into the hole on the side of the motor housing and tighten knob by turning clockwise. 2. Insert feed screw into grinder/feeder head...

  • Page 6: Note – Reverse Switch

    5 note – reverse switch if the motor slows or stops, this may be due to jammed food. Immediately switch the waring pro ® meat grinder to its off position. Put the on/off/reverse switch in the reverse position to push the food in the opposite direction. Put the on/off/reverse switch in the on positio...

  • Page 7: Helpful Hints

    6 helpful hints • grindingpiecesofstalebreadmayhelpremovefoodresidue left in the waring pro ® meat grinder after use. • cutfoodintostripsorcubesslightlysmallerthantheopening on the die-cast hopper. • makesurefoodisfreeofbone,toughtendon,nutshells,etc., before grinding. • rawmeatandfishshouldbethorou...

  • Page 8: Assembling The Waring Pro

    7 1. Attach grinder/feeder head to motor housing. 2. Insert feed screw into the grinder/feeder head. 3. Assemble cutting blade on the end of the feed screw. 4. Place the coarse cutting plate in the grinder/feeder head. 5. Put the desired sausage attachment (small or large) into the screwing ring and...

  • Page 9: To Make Sausages

    8 to make sausages the sausage attachments allow you to blend meats and spices for homemade sausages. 1. If you have purchased dry casings, they must be soaked in cold water or a mixture of 2 cups water and 1 tablespoon of vinegar until they become soft and pliable. Soak for approximately 1 hour, ch...

  • Page 10: Recipes

    9 recipes chicken, feta & spinach sausage makes 5 pounds of sausage 3 pounds boneless, skinless chicken thighs 1 pound boneless, skinless chicken breast 8 ounces crumbled feta cheese 4 garlic cloves, peeled and minced 1 tablespoon oregano 2 teaspoons basil 1 teaspoon chopped lemon zest 2 teaspoons k...

  • Page 11: Andouille Sausage

    10 remove any gristle from meat. Cut into 1-inch cubes. Place meat in a large bowl and combine with remaining ingredients. Cover and refrigerate for at least 8 hours and up to 24 hours for best flavor. Assemble waring pro ® meat grinder with fine or medium cutting plate and grind mixture. Stuff into...

  • Page 12: Country Breakfast Sausage

    11 pecan or hickory. Cook thoroughly before serving – internal temperature should register 160°f when tested with an instant-read thermometer. The andouille may then be used as is, sliced thinly as an hors d’oeuvre, or as an ingredient in jambalaya, gumbo or other cajun dish. Smoked andouille may be...

  • Page 13: Spicy Venison Sausage

    12 spicy venison sausage adding some pork butt makes the sausage a little moister, but you may use all venison if you wish. Makes 4 pounds of sausage 3 pounds venison 1 pound pork butt 1 garlic clove, peeled and minced 1½ tablespoons kosher salt 1½ tablespoons freshly ground pepper 2 teaspoons sweet...

  • Page 14

    ©2012 waring consumer products 150 milford road east windsor, nj 08520 www.Waringpro.Com printed in taiwan mg105a ib 11wr127955 ib-10764 any trademarks or service marks of third parties herein are the trademarks or service marks of their respective owners..