Waring PDM Series Quick Manual

Other manuals for PDM Series: Manual
Manual is about: Professional Drink mixer

Summary of PDM Series

  • Page 1

    Professional drink mixer pdm series for your safety and continued enjoyment of this product, always read the instruction book carefully before using..

  • Page 2: Table of Contents

    Table of contents important safeguards. . . . . . . . . . . . . . . . . . . . . . . . . . . . . 1 grounding instructions. . . . . . . . . . . . . . . . . . . . . . . . . . . . 3 how to use your drink mixer . . . . . . . . . . . . . . . . . . . . . . 3 cleaning . . . . . . . . . . . . . . . . . . . ....

  • Page 3: Save These Instructions

    2 9. Do not let cord hang over edge of table or counter, or touch hot surfaces. 10. Keep hands and utensils out of container to reduce the risk of injury to persons or damage to the mixer. 11. Never add ingredients to container while motor is running. 12. Container must be properly in place before s...

  • Page 4: Grounding Instructions

    Grounding instructions for your protection, your drink mixer is provided with a 3-conductor cord and a grounding type plug. Always plug the mixer into a grounding-type outlet. Do not defeat the grounding capability of the provided cord set. If a grounding-type outlet is not available, one must be in...

  • Page 5: Cleaning

    7. Set the control switch to low speed and mix for 3 seconds. If your recipe requires high speed, switch to high speed after mixing 3 seconds on low speed; otherwise, continue on low speed until finished. 8. When mixing is complete, always set the control switch to “off” (o) before removing the mixi...

  • Page 6: Liquid.

    4. Unplug the drink mixer before cleaning the outside of the unit. 5. Clean the outside of the unit by using a cloth moist- ened with a mild soap and water solution. Rinse the cloth and wipe the unit again. Prevent liquid from run- ning into the housing by wringing all excess moisture from the cloth...

  • Page 7: Recipes

    On low speed, and continue on high speed until mixing is completed. Recipes all recipes make one serving unless otherwise noted. Health cocktails sweet iron 6 ounces reduced fat cold milk 1/2 cup soft vanilla ice cream 2 tablespoons unsulphured molasses combine in mixing cup. Mix on low speed for 3 ...

  • Page 8

    Pancakes 1 egg 1 tablespoon vegetable oil 3/4 cup reduced fat milk 3/4 cup pancake mix put ingredients into mixing cup. Mix on low speed for 3 seconds and high speed for 30 seconds. Turn off and scrape sides of cup with a spatula, if necessary. Mix again until well blended. Cook on preheated greased...

  • Page 9: Shakes

    •cookedsausage,bacon,hamorfish •sautéedonions,peppers,mushrooms,tomatoesor celery note: add a quarter teaspoon of basil, oregano, tarragon or marjoram to your eggs, and give a new, exciting taste to your omelette. Nutritional information per serving: calories 240 (75% from fat) • carb. 2g • pro. 13g...

  • Page 10

    Basic shake 2/3 cup ice cream 1 cup reduced fat milk 1 tablespoon syrup (flavor of choice) combine in mixing cup. Mix on low speed for 3 seconds and high speed for 1 minute. Variation: use sherbet instead of ice cream. Nutritional information per serving: calories 349 (36% from fat) • carb. 45g • pr...

  • Page 11: Dessert Topping

    Mocha madness grande bretagne hotel, athens, greece 1 cup frozen chocolate yogurt 1/2 cup hot coffee, sweetened to taste combine in mixing cup. Mix on low speed for 3 seconds and high speed for 30 seconds to 1 minute, or until you have a chunky but drinkable mixture. Nutritional information per serv...

  • Page 12: Bar Drinks

    Bar drinks grasshopper 3 ounces creme de menthe 3 ounces white creme de cacao 3 ounces heavy cream combine in mixing cup and mix on low speed for 30 seconds. Serve over cracked ice. Serves 2. Nutritional information per serving: calories 435 (32% from fat) • carb. 33g • pro. 1g • fat 16g • chol. 58m...

  • Page 13

    Waring consumer products 150 milford road eastwindsor,nj08520 www.Waringpro.Com printed in usa 02wa23037 026182.