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Waring PRO DF280 Instruction Manual

Manual is about: PROFESSIONAL DEEP FRYER

Summary of PRO DF280

  • Page 1

    Professional deep fryer df280 for your safety and continued enjoyment of this product, always read the instruction book carefully before using..

  • Page 2: Important Safeguards

    1 important safeguards when using electrical appliances, basic safety precautions should always be followed, including the following: 1. Read all instructions. 2. Unplug from outlet when not in use and before cleaning. Allow to cool before putting on or taking off parts, and before cleaning the appl...

  • Page 3: When Storing In An Appliance

    2 17. Be sure handles are properly attached to basket and locked in place. See detailed assembly instructions. 18. Do not use this appliance for other than intended use. 19. Periodically check for looseness of screws or nuts and retighten them. Caution: overtightening can result in stripping of scre...

  • Page 4: Parts

    3 caution: to prevent damage to countertop or tabletop finish, use a nonflammable, heat-resistant coaster or placemat between the appliance and the countertop or tabletop surface. Never place on carpet, furniture, or other combustible materials. Parts 1. Stainless steel body 2. Viewing window 3. Col...

  • Page 5: Short Cord Instructions

    4 breakaway cord and polarized plug this appliance features a breakaway cord and polarized plug (one blade is wider than the other). The breakaway cord is designed to quickly disconnect from the appliance when a pulling force is applied. Note: the breakaway cord can fit into the appliance in only on...

  • Page 6: How to Use Your Waring Pro

    5 how to use your waring pro ® professional deep fryer 1. This appliance is designed for household use only. It is not intended for commercial use. 2. Before you use the waring pro ® professional deep fryer for the first time, remove all packaging materials and follow cleaning instructions in this b...

  • Page 7: Of Deep Fryer Is Sharp.

    6 11. When recommended frying time has elapsed, raise the basket to see if the food has reached the required golden color. If the food is done, carefully lift and hang basket on edge of the oil reservoir. Allow oil to drain 10 to 20 seconds. Remove basket, and place cooked food onto absorbent paper ...

  • Page 8: Scrubbing Pad.

    7 11. For storage, basket handle can be folded down to fit inside container. 12. Tip: for ease in cleaning, wipe control panel with damp microfiber cloth. Microfiber cloths are available in most kitchenware stores. Note: oil staining on the heating element and oil container can be easily cleaned wit...

  • Page 9: Hints

    8 continue use. If the unit still does not operate, repeat the steps above or call a waring certified customer service center for assistance. Hints • whencookingfoodsdippedinfreshbatter,firstlower basket, still empty. Using tongs, add food directly to oil. Use basket to lift out food when finished c...

  • Page 10: Recipes

    9 filtering and changing the oil • makesurethewaringpro ® professional deep fryer is unplugged and the oil has cooled before cleaning or storing. • theoildoesnotneedtobechangedaftereachuse.In general, the oil will be tainted rather quickly when frying food containing a lot of protein (such as poultr...

  • Page 11: Applesauce Spice Doughnuts

    10 applesauce spice doughnuts makes about 24 3¹⁄ 3 cups unbleached, all-purpose flour, divided 1 tablespoon baking powder ½ teaspoon salt ¾ teaspoon cinnamon ¼ teaspoon ground allspice ¹⁄ 8 teaspoon freshly grated/ground nutmeg ¾ cup granulated sugar 2 tablespoons vegetable shortening 1 cup applesau...

  • Page 12: Hush Puppies

    11 hush puppies makes about 20 to 30 oil for frying 1½ cups cornmeal ½ teaspoon salt ¼ teaspoon baking soda ¼ cup finely chopped white or green onion ¼ cup buttermilk ¹⁄ 3 cup water heat oil in waring pro ® professional deep fryer until it reach- es 375°f. While the oil is heating, make the hush pup...

  • Page 13

    12 spicy buffalo wings with blue cheese dressing makes 24 pieces 12 chicken wings ½ cup unsalted butter, melted 5 to 8 tablespoons “louisiana style” hot sauce (such as frank’s louisiana red hot! Tm ) 1 tablespoon cider vinegar blue cheese dressing ½ cup mayonnaise (regular or lowfat) ½ cup sour crea...

  • Page 14: Fried Calamari

    13 fried calamari makes about 4 servings 2½ pounds cleaned calamari, including some tentacles vegetable oil for frying 2 cups unbleached, all-purpose flour 1 tablespoon finely chopped parsley 1 teaspoon granulated garlic 1 teaspoon each kosher salt and freshly ground pepper marinara sauce for dippin...

  • Page 15

    14 herbed beer batter onion rings makes 2 to 4 servings ¾ cup + 2 tablespoons lager or ale 1 cup unbleached, all-purpose flour ½ cup chopped fresh parsley 1 tablespoon chopped fresh thyme 1 teaspoon finely chopped fresh garlic ¾ teaspoon kosher salt 1 to 2 onions (about 1 pound total) flour for dust...

  • Page 16

    15 better than fast food french fries makes about 6 servings peanut or vegetable oil for frying 2 russet potatoes kosher salt and freshly ground pepper to taste heat oil in waring pro ® professional deep fryer to 325°f. Cut potatoes into french fry-cut uniform sticks (about 6 x 6 mm) or into slices ...

  • Page 17

    16 crispy chicken fingers with honey mustard sauce makes 6 servings 3 tablespoons kosher salt 3 tablespoons brown sugar 1 cup boiling water 12 ice cubes 4 skinless, boneless chicken breast halves 1 cup unbleached, all-purpose flour ½ teaspoon kosher salt ¼ teaspoon freshly ground pepper ¼ teaspoon p...

  • Page 18: Low Heat 325°F

    17 deep frying guide – fresh or uncooked foods fresh indicates food prepared from a recipe or purchased fresh, not frozen. Read package label to determine if prepared, packaged foods are not precooked. If frozen, do not thaw; place foods directly from package into preheated oil. If there are ice gra...

  • Page 19: Low Heat 325°F

    18 deep frying guide – prepared foods prepared foods listed in this chart are breaded and cooked prior to packaging. If frozen, do not thaw; place foods directly from package into preheated oil. If there are frozen ice granules around prepared foods, set pieces on a paper towel and pat dry. Use this...

  • Page 20

    ©2011 waring consumer products 150 milford road east windsor, nj 08520 www.Waringpro.Com printed in china df280 ib 11wr123730 ib-10760a any trademarks or service marks of third parties referred to herein are the trademarks or service marks of their respective owners..