Waring PRO ES1500 Vero Barista Instruction Manual - page 5
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Making Further Cups of Espresso
Once the cappuccino is ready, switch the steam function off by
putting the control lever back to the vertical standby position.
NOTE: Steam is still inside the boiler. Even if you have switched
off the steam function, do not lower the steam dispensing lever
(D). Hot water and steam may come out which could result in
burns.
At this point, the temperature of the water in the boiler is still
high. If you wish to dispense a cup of espresso right after
making a cappuccino, wait for the boiler temperature to go
back to the optimum temperature, which is reached after lamp
(G) turns on and then off again. To speed up the boiler cooling
process, place a glass underneath the steam/water wand (E) and
with the control lever in the vertical stand-by position, lower the
water/steam dispensing lever (D) to make hot water come out of
the dispenser.
NOTE: Do not touch hot water coming from the spout. The
lamp (G) will turn on a few seconds later to indicate the boiler
thermostat has intervened. The machine will be ready for making
espresso as soon as the lamp (G) turns off again. NOTE: Little
puffs of steam may come out while dispensing; this is normal.
HOW TO MAKE TEA
When the machine is in the ready position, with the lamp (H) off
and with the control lever in the vertical stand-by position, place
a cup underneath the steam/water wand (E) and gradually lower
the steam/water dispensing lever (D). Hot water will come out of
the spout.
USEFUL TIPS FOR CREATING AN
ITALIAN STyLE ESPRESSO
The ground espresso in the filter holder has to be pressed
lightly. Whether the espresso is stronger or weaker depends
on the degree the espresso is ground, the quantity put into the
holder and the pressing. Just a few seconds are needed for the
espresso to flow down into the cups. If the dispensing time is
longer, this means that the espresso is ground too fine or that
the espresso put into the holder has been pressed too much.
CLEANING AND MAINTENANCE
Never wash machine components in the dishwasher.
Cleaning the filter
Place a glass underneath the dispenser and dispense boiling
water from the holder with the filter inside (without espresso
grounds). Clean filter with a small brush if the holes are clogged.
NOTE: Slowly remove and disconnect the filter holder to avoid
any splash.
It is recommended to thoroughly clean the filter about every 3
months, using a simple dishwasher detergent tab (without added
rinse aid or other chemical additives) as follows:
1. Put a dishwasher detergent tab into the filter (without
espresso) when the machine is hot (after heating for at least
five minutes).
2. Connect the pod holder to the machine and put a container
underneath the spout.
3. Pull the steam/water dispensing lever (D) forward to start
water supply, and dispense water for 15–20 seconds.
4. Stop the water supply and let the tab act for at least
15 minutes while keeping the holder coupled on the
machine.
5. Repeat the water dispensing operation by operating
the pump for about 15–20 seconds, and then letting it rest
for another 15–20 seconds, until two tanks of water are
used up.
6. Remove the filter holder from the machine and rinse it well
under running tap water.
7. Turn off the machine, disconnect the power cable from
outlet and clean the coupling seat of the holder with
a sponge to remove any detergent residue from the
shower disc.
8. Turn the machine back on, connect the holder once again
and dispense at least 2 cups of water again to complete
the rinsing.
NOTE: If machine is used daily, it is advisable to carry out the
cleaning operation at least every three months.