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Waring PRO MBB User manual

Manual is about: Professional food and beverage Blender Series

Summary of PRO MBB

  • Page 1

    Models wpb/pbb/mbb modelos wpb/pbb/mbb modèles wpb/pbb/mmb for your safety and continued enjoyment of this product, always read the instruction book carefully before using. Para su seguridad y para disfrutar plenamente de este producto, siempre lea las instrucciones cuidadosamente antes de usarlo. A...

  • Page 2: Important Unpacking

    2 3 important unpacking instructions 1. Place the gift box containing your waring pro ® blender on a flat, sturdy surface before unpacking. 2. Open corrugated flap. Remove blender container assembly, instruction booklet and other printed materials from top of corrugated box. Please use caution not t...

  • Page 3: Save These Instructions

    4 5 13. To avoid injury, never place blade assembly on the base without container properly attached. 14. Always operate blender with cover in place. 15. When blending hot liquids, remove center piece of two-piece cover. Begin processing with only one cup (8 oz.). Always begin processing at the lowes...

  • Page 4

    6 7 4. Caution: do not use carbonated liquids in the blender jar or any blending container. Using carbonated liquids in the blender jar or any blending container may result in injury. 5. Put ingredients into container, then put on cover. Always add liquid ingredients first, unless otherwise specifie...

  • Page 5

    8 9 how to clean unit base to clean the unit base, unplug the power cord. Wipe the exterior surfaces with a soft cloth or sponge dampened with cleaning solution. Rinse with clean water. Do not immerse the base in cleaning solution or water. Wipe the base with dry towel. Any other servicing should be...

  • Page 6

    10 11 breakfast oatmeal banana waffles – makes 8 - 10 waffles 1 cup old-fashioned oatmeal (not instant) 1 cup flour 1 tablespoon baking powder ½ teaspoon baking soda ½ teaspoon ground cinnamon 1 ⁄ 8 teaspoon ground nutmeg 3 tablespoons brown sugar 1½ cups buttermilk 2 large eggs 2 medium size ripe b...

  • Page 7

    12 13 vinaigrette balsamic vinaigrette – 20 servings 1 tablespoon dijon mustard 3 tablespoons balsamic vinegar 2 garlic cloves ½ teaspoon salt 1 cup olive oil pepper to taste blend first 4 ingredients on hi for a few seconds. Then, with blender running, remove small lid insert and pour in oil very s...

  • Page 8

    14 15 desserts berry cobbler – 8 servings 3 eggs 1 cup milk ¾ tablespoon baking powder 1 cup flour ½ cup sugar 1 teaspoon vanilla nutmeg to taste cinnamon to taste lemon zest to taste 3 cups berries – tossed with sugar mix all ingredients, except fruit, in blender on lo. Grease individual ramekins w...

  • Page 9

    Any other trademarks or service marks of third parties referred to herein are the trademarks or service marks of their respective owners. Todas marcas registradas o marcas de comercio mencionadas en ésta pertenecen a sus titulares respectivos. Toutes marques déposées ou marques de commerce ci-inclus...