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  5. Owner's Manual

Waring PRO MG855 Owner's Manual

Summary of PRO MG855

  • Page 1

    Professional meat grinder for your safety and continued enjoyment of this product, always read the instruction book carefully before using. Mg855 meat grinder.

  • Page 2: Important Safeguards

    2 important safeguards when using electrical appliances, basic safety precautions should always be followed, including the following. 1. Read all instructions. 2. Unplug from outlet when not in use, before putting on or taking off parts, and before cleaning. 3. To protect against risk of electrical ...

  • Page 3: For Household Use Only

    3 23. This appliance has a polarized plug (one blade is wider than the other). To reduce the risk of electric shock, this plug will fit in a polarized outlet only one way. If the plug does not fit the outlet perfectly, reverse the plug. If it should still not fit, contact a qualified electrician. Do...

  • Page 4: Assembling

    4 assembling 1. Make sure unit is unplugged while assembling. 2. Place grinder/feeder head tightly into attachment opening. Holding head with one hand, place locking knob into the hole on the side of the motor housing and tighten knob by turning clockwise. 3. Place feed screw into grinder/feeder hea...

  • Page 5: Cutting Plates

    5 cutting plates fine cutting plate – great for spreads, patés, baby food, and hamburgers medium cutting plate – great for ground meat used in soups, or for relishes coarse cutting plate – great for ground meat used in chili, or for vegetables these plates are not dishwasher-safe. Please hand-wash o...

  • Page 6

    6 1. Assemble grinder/feeder head to motor housing. 2. Insert feed screw into the grinder/feeder head. Note: make sure feed screw is inserted all the way in or cutting blade will not fit. 3. Assemble cutting blade on the end of the feed screw with flat cutting surface facing away from the feed screw...

  • Page 7

    7 10. Insert sausage-making ring into feed screw. Make sure notch on sausage making ring aligns with notch in feed screw. 11. Put the desired sausage attachment (small or large) into screw ring and screw onto the grinder/feeder head. Use spanner to secure screw ring. 13. Place seasoned meat into the...

  • Page 8: Cleaning And Maintenance

    8 cleaning and maintenance • alwaysunplugmotorunitwhennotinuse,beforeinsertingor removing parts, and before cleaning. • neverimmersepowerunitinwaterorotherliquids. • washallpartsexceptmotorunitinhotsoapywater,usingcare when handling the sharp blades. • rinsethesepartswithclearhotwater,thendry. Remov...

  • Page 9: Andouille Sausage

    9 chicken, feta & spinach sausage makes 5 pounds of sausage 3 pounds boneless, skinless chicken thighs 1 pound boneless, skinless chicken breasts 8 ounces crumbled feta cheese 4 garlic cloves, peeled and minced 1 tablespoon oregano 2 teaspoons basil 1 teaspoon chopped lemon zest 2 teaspoons kosher s...

  • Page 10: Spicy Venison Sausage

    10 1 / 2 –1 tablespoon cayenne pepper, to taste 1 tablespoon onion powder 2 teaspoons dry thyme 1 / 2 teaspoon freshly ground black pepper 1 / 2 teaspoon crushed red pepper 1 / 2 teaspoon rubbed sage 1 / 8 teaspoon allspice remove any gristle from meat. Cut into 1-inch cubes. Place meat in a large b...

  • Page 11: Country Breakfast Sausage

    11 making sausages (follow "to make sausages" instructions on page 5). Ground sausage may be stuffed into prepared casings or formed into patties. Fresh sausage should be cooked within 24 hours or double wrapped and frozen. Cook thoroughly before serving – internal temperature should register 160°f ...

  • Page 12

    Trademarks or service marks of third parties used herein are the property of their respective owners. ©2011 waring consumer products 150 milford rd. East windsor, nj 08520 www.Waringpro.Com printed in china mg855 ib 11wr122847 ib-10765.