1. DL manuals
  2. Waring
  3. Waffle Maker
  4. PROFESSIONAL BELGIAN IB08WR119
  5. User Manual

Waring PROFESSIONAL BELGIAN IB08WR119 User Manual

Manual is about: PROFESSIONAL BELGIAN WAFFLE MAKER

Summary of PROFESSIONAL BELGIAN IB08WR119

  • Page 1

    Professional belgian waffle maker for your safety and continued enjoyment of this product, always read the instruction book carefully before using. Wmk300a.

  • Page 2: Contents

    Contents important safeguards . . . . . . . . . . . . . . . . . . . . . . . . . . . 1 instructions for use . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3 special features . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5 tips and toppings . . . . . . . . . . . . . . . . ...

  • Page 3: Save These Instructions

    10. Do not place on or near a hot gas or electric burner, or in a heated oven. 11. Unplug the unit when finished baking waffles. 12. Always begin by plugging appliance into wall outlet. To disconnect, turn control to setting #1, then remove plug from wall outlet. 13. Warning; to reduce the risk of f...

  • Page 4: Instructions For Use

    As the electrical rating of the appliance, and the longer cord should be arranged so that it will not drape over the countertop or tabletop where it can be pulled on by children or animals, or tripped over. Instructions for use 1. Before using your waring pro ® professional belgian waffle maker for ...

  • Page 5

    5. Using the recipes provided (fill measuring scoop to fill line 3 ⁄ 4 or to top of measuring scoop depending on the recipe. For loose batters, fill to the 3 ⁄ 4 mark; for thicker batters fill to the top) and pour batter evenly into the center of the waffle grids. Use a heatproof spatula to spread t...

  • Page 6: Special Features

    Special features 1. Deep ½" waffle grids 2. Browning control adjustment adjustable for different batters and personal preference. 3. Indicator lights – red signal indicates waffle maker is in on position. – green signal indicates waffle maker is ready to bake. 4. Indicator beeps – 6 beeps indicate u...

  • Page 7: Note: This Waring Pro

    Note: this waring pro ® belgian waffle maker has been treated with a special nonstick coating. Before the first use, we suggest you season the waffle grids by brushing with cooking oil. Wipe with a paper towel or pastry brush. Tips for making perfect belgian waffles we recommend setting #4 when usin...

  • Page 8: Suggested Toppings

    7 suggested toppings maple syrup, fruit syrups warm fruit compote, fruit sauce fresh berries, chopped fruit, chopped nuts powdered sugar whipped cream, ice cream, sorbet chocolate sauce fruited yogurt recipes classic belgian waffles classic belgian waffles have a crispy outside and are soft and mois...

  • Page 9

    8 stir until the mixture is smooth. Stir the liquid mixture into the flour mixture and beat until the mixture is smooth. Beat the egg whites until stiff peaks form. Fold the egg whites gently into the batter. Let the batter stand for 1 hour, stirring every 15 minutes. Preheat your waring pro ® belgi...

  • Page 10: Cup Warm Water

    9 ½ cup warm water 1 teaspoon granulated sugar 2¼ teaspoons active dry yeast (1 packet) 1½ cups all-purpose flour 1 cup graham cracker crumbs ¼ cup granulated sugar ¼ teaspoon salt 1 teaspoon ground ginger ½ teaspoon finely chopped lemon zest 2 cups warm milk (about 105°f) 3 large eggs, separated ½ ...

  • Page 11: Good Night Waffles

    10 waffle and repeat with remaining batter. Waffles may be kept warm in a slow (200°f) oven. Place waffles arranged on a cookie sheet on a rack in the warm oven. Serve with lemon curd, fruit, jam, powdered sugar, a warm fruit syrup, or whipped cream. *we recommend using setting #4 to achieve a golde...

  • Page 12

    Let stand 10 minutes, until foamy. Stir in the warm milk, melted butter and salt. Beat in the flour until smooth; (this may be done using a hand mixer on low speed). Wrap bowl tightly with plastic wrap and let stand overnight (or for 8 hours) on the countertop; do not refrigerate. When ready to bake...

  • Page 13: 1½

    Makes 6 waffles 1½ cups all-purpose flour 1 ounce finely chopped walnuts or pecans (best if toasted first) 1 tablespoon cornstarch 1 tablespoon baking powder 1 teaspoon salt 1 teaspoon ground cinnamon ½ teaspoon ground ginger ¼ teaspoon freshly ground nutmeg ¾ cup pumpkin purée (canned solid pack pu...

  • Page 14

    Batter evenly over the grids. Close cover and rotate 180˚ to the right. Bake in the hot waffle maker until beeper sounds. Rotate 180˚ to the left. Remove waffle and repeat with remaining batter. Waffles may be kept warm in a slow (200°f) oven. Place waffles arranged on a cookie sheet on a rack in th...

  • Page 15: Cleaning And Maintenance

    Cleaning and maintenance once you have finished baking, switch toggle to the off position; remove plug from electrical outlet. Leave top lid open and allow grids to cool before cleaning. Never take your belgian waffle maker apart for cleaning. Simply brush crumbs from grooves, and absorb any excess ...

  • Page 16

    ©2008 waring products division of conair corporation 150 milford road east windsor, nj 08520 www.Waringproducts.Com printed in china wmk300a ib 08wr119 ib-8465.