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Waring RB70 Instruction Book

Manual is about: PROFESSIONAL FOOD AND BEVERAGE BLENDER RB70

Summary of RB70

  • Page 1

    Professional food and beverage blender for your safety and continued enjoyment of this product, always read the instruction book carefully before using. The blendor rb70 ®.

  • Page 2: Table of Contents

    Table of contents important safeguards . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .1 grounding instructions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .3 important: hot blending instructions . . . . . . . . . . . . . . . . . . . . .3 operating instructions . ....

  • Page 3: Save These Instructions

    8. Do not use outdoors. 9. Do not let cord hang over edge of table or counter, or touch hot surfaces. 10. Keep hands and utensils out of jar while blending to prevent the possibility of severe personal injury and/or damage to the blender. A rubber spatula may be used, but must be used only when the ...

  • Page 4: Grounding Instructions

    Grounding instructions for your protection, waring ® blendors are equipped with a 3-conductor cordset that has a molded 3-prong grounding-type plug, and should be used in combination with a properly connected grounding-type outlet as shown in figure a. If a grounding-type outlet is not available, an...

  • Page 5: Operating Instructions

    Operating instructions 1. When placing the container on the unit base, make sure that the unit is turned off and is at a complete stop. Do not put the container on or take it off while the unit is running. Doing so may damage the drive shaft or blade assembly. For best results, do not fill container...

  • Page 6: How to Clean Containers With

    How to clean containers with nonremovable blades 1. Remove the container from the unit base. Remove the lid. Add a cup of cleaning solution, made by adding a few drops of dishwashing detergent to 1 cup of cool water, to the container. Scrub and flush out the interior of the container and the lid to ...

  • Page 7: Power Shake – 2 Servings

    Nutritional information per serving: calories 335 (31% from fat) • carb. 51g • pro. 8g • fat 12g • sat. Fat 7g • chol. 37mg • sod. 242mg • calc. 239mg • fiber 0g power shake – 2 servings 1 ⁄ 2 cup orange juice 1 ripe banana 1 1 ⁄ 2 cups fresh or frozen strawberries 1 tablespoon sugar (optional) 6 – ...

  • Page 8: Citrus Julius - 2 Servings

    1 ⁄ 2 cup lime juice 1 ⁄ 4 cup apple juice 1 ⁄ 4 cup mango juice 6 tablespoons sugar 9 ice cubes 1 ⁄ 4 cup rum (optional) place all ingredients in blender jar in order listed, cover, and blend for 1 to 2 minutes on hi. Nutritional information per serving: calories 196 (2% from fat) • carb. 43g • pro...

  • Page 9: Appetizers

    2 large eggs 2 medium size ripe bananas 4 tablespoons butter, melted 1 tablespoon vanilla extract blend 1 ⁄ 2 cup of the oats on hi until they reach a powdery consistency. Put blended oats into a bowl with remaining oats and set aside. Blend the remainder of dry ingredients until thoroughly mixed. A...

  • Page 10: Vinaigrette

    Nutritional information per serving: calories 43 (66% from fat) • carb. 4g • pro. 1g • fat 4g • chol. 0mg • sod. 44mg • calc. 6mg • fiber 2g * tabasco® is a registered trademark owned by the mcilhenny company. Sun-dried tomato tapenade - 16 servings 8 ounces sun-dried tomatoes in oil, drained 2 garl...

  • Page 11: Soups

    1 shallot, peeled and cut into 1 ⁄ 2 inch pieces 2 tablespoons fresh italian parsley leaves 1 cup lowfat mayonnaise 1 ⁄ 2 cup buttermilk or fat-free plain yogurt 1 ⁄ 4 cup crumbled blue cheese 1 ⁄ 2 teaspoon kosher salt 1 ⁄ 4 teaspoon ground white pepper dash tabasco ® or other hot sauce to taste pl...

  • Page 12: Desserts

    2 batches. Nutritional information per serving: calories 22 (7% from fat) • carb. 5g • pro. 1g • fat 0g • chol. 0mg • sod. 166mg • calc. 13mg • fiber 1g cream of carrot soup – 8 servings 1 ⁄ 2 cup cooked white rice 4 carrots, peeled and sliced 1 medium onion, sliced 1 stalk celery, cut into 1-inch c...

  • Page 13

    Mix all ingredients except fruit in blender on lo. Grease 8 individual ramekins with butter. Place fruit on the bottom and pour in batter to cover the fruit. Sprinkle with sugar and bake in 350°f degree oven for 30 minutes. Serve warm. Note: cobbler can be made with peaches, pears, apples, and other...

  • Page 14

    Printed in usa 05wr32085 rv00 0508 027870 waring consumer products division of conair corporation 150 milford road east windsor, nj 08520 www.Waringproducts.Com.