Tf200 series professional rotisserie turkey fryer/steamer for your safety and continued enjoyment of this product, always read the instruction book carefully before using..
2 3 important safeguards when using electrical appliances, basic safety precautions should always be followed, including the following: 1. Read all instructions 2. Unplug from outlet when not in use and before cleaning. Allow to cool before putting on or taking off parts and before cleaning applianc...
4 5 parts/assembly 1. Lid 2. Rotisserie and spits (2 parts) 3. Frying/steaming basket 4. Heating element/ control panel 5. Temperature control knob 6. Timer 7. Power on and ready indicator lights: 8. Toggle switch (rotisserie) on/off 9. Stainless steel oil reservoir 10. Breakaway power cord 11. Oil ...
6 7 oil warning do not use any solid/hydrogenated oil, shortening, olive oil, grapeseed oil or lard in this turkey fryer. Do not mix oils, as they have different smoke points. Use good-quality oil that has a smoke point of 400ºf or higher. 6. Make sure the toggle switch is in the off position and th...
8 9 17. Warning: the timer does not switch the appliance off. 18. When cooking is finished, shut down the fryer by turning temperature control knob to standby and unplugging the breakaway cord from the wall outlet. 19. Allow oil to cool to room temperature before cleaning. Basket frying 1. Preheat 2...
10 11 cleaning & maintenance instructions 1. Always unplug appliance, detach the breakaway cord, and let the oil cool down to room temperature before cleaning. 2. Raise control panel/heater assembly and allow oil to drain into the oil container. 3. The control panel should never be immersed in water...
12 13 oil. If the temperature is too high, a crust quickly forms on the outside while the inside remains uncooked. •forbestresults,usetongstoplacefreshlyslicedfoodinto basket one piece at a time. •whenusingtherotisserie,makesurethefoodiscenteredon the rotisserie spit and that all loose pieces are se...
14 15 sweet potato fries yields: about 2 pounds 2½ gallons good-quality oil 3 medium to large sweet potatoes salt and pepper to taste preheat oil to 350°f. In a large pot, cover potatoes with water and boil for 10 minutes. Remove and let cool. Once cool, peel potatoes and cut into ¼ to ½-inch thick ...
16 17 coconut shrimp yields: 24 coconut shrimp 2½ gallons good-quality oil 1 cup panko breadcrumbs 1 cup shredded unsweetened coconut ¼ cup all-purpose flour 2 teaspoons kosher salt ¼ teaspoon black pepper ¼ teaspoon cayenne pepper 1 cup coconut milk 24 large uncooked shrimp peeled, deveined and tai...
18 19 onion rings yields: four to six servings 2½ gallons good-quality oil 1 cup all-purpose flour 1 tablespoon kosher salt ½ teaspoon paprika ½ teaspoon cumin ½ teaspoon black pepper 2 large sweet onions, thinly sliced and separated into rings 1 cup milk preheat oil to 350°f. Combine all the dry in...
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