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Waring WPF503BJ Series Use & Care Manual

Manual is about: PROFESSIONAL DEEP FRYER

Summary of WPF503BJ Series

  • Page 1

    Professional deep fryer wpf503bj series for your safety and continued enjoyment of this product, always read the instruction book carefully before using..

  • Page 2: Table Of Contents

    1 table of contents important safeguards . . . . . . . . . . . . . . . . . . . . . . . . . . . . 1 important safety tips . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3 parts . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4 how to use your waring pro ...

  • Page 3: Caution:

    2 10. Do not use outdoors. 11. Do not let cord hang over edge of table or counter, or touch hot surfaces. 12. Do not place on or near a hot gas or electric burner, or in a heated oven. 13. Do not operate under cabinets. 14. Extreme caution must be used when moving the waring pro ® professional deep ...

  • Page 4: Important Safety Tips

    3 important safety tips 1. Always keep lid closed while deep fryer is cooking food. Use basket handle to raise and lower baskets. Always raise basket out of hot oil and rest on basket hook to allow food to drain for 10 to 20 seconds before opening lid. 2. Beware of steam when opening lid . 3. Wet fo...

  • Page 5: Parts

    4 parts 1. Stainless steel body 2. Viewing window 3. Collapsible basket handle 4. Lid with handle 5. Wide basket 6. Small baskets 7. Oil container with pouring spout 8. Hand grips 9. Temperature control 10. “heater on” indicator light 11. Heating element 12. Breakaway cord (not shown; refer to page ...

  • Page 6: Short Cord Instructions

    5 breakaway cord and polarized plug this appliance features a breakaway cord and polarized plug (one blade is wider than the other). The breakaway cord is designed to quickly disconnect from the appliance when a pulling force is applied. Note: the breakaway cord can fit into the appliance in only on...

  • Page 7: How To Use Your Waring Pro

    6 how to use your waring pro ® professional deep fryer 1. This appliance is designed for household use only. It is not intended for commercial use. 2. Before you use the waring pro ® professional deep fryer for the first time, remove all packaging materials and follow cleaning instructions in this b...

  • Page 8: Cleaning And Maintenance

    7 11. When the food is done, carefully lift and hang basket on edge of oil reservoir inside the oil container. Allow oil to drain 10 to 20 seconds. Remove basket, and place cooked food onto absorbent paper towels. Note: to preserve oil quality, do not add salt or spices to the food until after it ha...

  • Page 9: Scrubbing Pad.

    8 11. For storage, basket handle can be folded down to fit inside container. 12. Tip: for ease in cleaning, wipe control panel with damp microfiber cloth. Microfiber cloths are available in most kitchenware stores. Note: oil staining on the heating element and oil container can be easily cleaned wit...

  • Page 10: Hints

    9 hints • when cooking foods dipped in fresh batter, first lower basket, still empty. Using tongs, add food directly to oil. Use basket to lift out food when finished cooking. • do not exceed the bottom of the rim of the basket. This helps maintain temperature of oil for better cooking results. • so...

  • Page 11: Recipes

    10 filtering and changing the oil • warning: always remove the plug from wall socket before cleaning. Allow the waring pro ® professional deep fryer and the oil to cool completely (approximately 2 hours) before cleaning or storing. Never immerse the control panel, cord or plug in water or any other ...

  • Page 12: Applesauce Spice Doughnuts

    11 applesauce spice doughnuts makes about 24 3¹⁄ 3 cups unbleached, all-purpose flour, divided 1 tablespoon baking powder ½ teaspoon salt ¾ teaspoon cinnamon ¼ teaspoon ground allspice ¹⁄ 8 teaspoon freshly grated/ground nutmeg ¾ cup granulated sugar 2 tablespoons vegetable shortening 1 cup applesau...

  • Page 13: Hush Puppies

    12 hush puppies makes about 20 to 30 oil for frying 1½ cups cornmeal ½ teaspoon salt ¼ teaspoon baking soda ¼ cup finely chopped white or green onion ¼ cup buttermilk ¹⁄ 3 cup water heat oil in waring pro ® professional deep fryer until it reaches 375°f. While the oil is heating, make the hush puppy...

  • Page 14: Spicy Buffalo Wings

    13 spicy buffalo wings makes 24 pieces 12 chicken wings ½ cup unsalted butter, melted 5 to 8 tablespoons “louisiana style” hot sauce (such as *frank’s red hot!) 1 tablespoon cider vinegar oil for frying blue cheese dressing and celery sticks, carrot sticks, zucchini sticks cut wing tips from wings a...

  • Page 15: Fried Calamari

    14 fried calamari makes about 4 servings 2½ pounds cleaned calamari, including some tentacles vegetable oil for frying 2 cups unbleached, all-purpose flour 1 tablespoon finely chopped parsley 1 teaspoon granulated garlic 1 teaspoon each kosher salt and freshly ground pepper marinara sauce for dippin...

  • Page 16

    15 herbed beer batter onion rings makes 2 to 4 servings ¾ cup + 2 tablespoons lager or ale 1 cup unbleached, all-purpose flour ½ cup chopped fresh parsley 1 tablespoon chopped fresh thyme 1 teaspoon finely chopped fresh garlic ¾ teaspoon kosher salt 1 to 2 onions (about 1 pound total) flour for dust...

  • Page 17: Crispy Chicken Fingers

    16 increase temperature of oil to 375°f. In small batches again, fry the potatoes for a second time, this time about 4 minutes, until golden and crispy. Drain on fresh layers of paper towels. Season to taste and serve immediately. Seasoning suggestions: herb blends, cajun or creole seasonings, and c...

  • Page 18: Low Heat 325°F

    17 deep frying guide – fresh or uncooked foods fresh indicates food prepared from a recipe or purchased fresh, not frozen. Read package label to determine if prepared, packaged foods are not precooked. If frozen, do not thaw; place foods directly from package into preheated oil. If there are ice gra...

  • Page 19: Low Heat 325°F

    18 deep frying guide – prepared foods prepared foods listed in this chart are breaded and cooked prior to packaging. If frozen, do not thaw; place foods directly from package into preheated oil. If there are frozen ice granules around prepared foods, set pieces on a paper towel and pat dry. Use this...

  • Page 20

    ©2013 waring consumer products 150 milford road east windsor, nj 08520 www .Waringpro .Com printed in china wpf503 series ib 13wr139209 ib-9794b any other trademarks or service marks of third parties referred to herein are the trademarks or service marks of their respective owners ..