Waring WSB2W Quick Manual

Big Stix

®

  Immersion Blender 

Whisk Attachment

To use Whisk Attachment

1.  Securely attach whisk beaters to whisk gearbox following the direction of  the arrows on the unit

 until the beaters click into the ‘locked’ position.

2.  With the unit unplugged, align the whisk assembly to the Power Pack and turn it a quarter of  a  

 turn to lock into place.

3.  Plug the Power Pack into wall outlet.

4.  Immerse the beaters into preparation. DO NOT SUBMERGE MORE THAN ¾ OF THE

 BEATER LENGTH into mix.

5.  Select slowest speed and start by pressing the safety switch on the top handle and the power trig  

 ger simultaneously.

6.  Gradually increase speed as needed.

7.  Move the whisk from the center of  the container to the outer edges until desired consistency is  

 reached. THE WHISK ATTACHMENT IS NOT INTENDED TO RUN FOR EXTENDED

 PERIODS OF TIME DURING EACH INDIVIDUAL USE.

8.  When mixing is complete press the ‘OFF’ button on the side of  the Power Pack handle.

IMPORTANT: Do not use if  whisk beaters are damaged or deformed

After Whisk Use

1.  Unplug Power Pack from outlet

2.  Disconnect whisk gear box from the Power Pack

3.  Detach whisk beaters from whisk gearbox following the direction of  the arrows on the unit

 until the beaters are unlocked and remove

4.  Whisk beaters may be cleaned by hand or in a dishwasher. NEVER IMMERSE WHISK

 GEARBOX.

Whisk Uses

Note: All capacities are based on mixing in standard 22Qt round, polycarbonate food

container

Note: You are not limited to the below capacities depending on shape and size of

container being used

•  Mashed Potatoes

 Drain up to 20 lbs of  potatoes after fully cooking and add to 22qt container. Add butter, milk  

 and other ingredients as desired. Immerse whisk beaters. Select slowest speed and start.

 Increase speed as needed. Beat until desired consistency

•  Beaten Egg Whites

 Add up to 4 dozen egg whites to 22qt container. Immerse whisk beaters. Select slowest speed  

 and start. Quickly increase speed to High and whip until desired consistency is obtained.

•  Whipped Cream

 Add up to 4 quarts of  heavy or whipping cream to 22qt container. Add other ingredients as  

 desired. Immerse whisk beaters. Select slowest speed and start. Gradually increase speed

 and whip until stiff  peaks are obtained. The whisk attachment may also be used for creams,

 sauces, mayonnaise, dressings, meringues, batters, etc.

WSB2W

WSBPPW

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