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Waring WSC650 Manual

Manual is about: Professional 6.5 quart slow

Summary of WSC650

  • Page 1

    Wsc650 professional 6.5 quart slow cooker for your safety and continued enjoyment of this product, always read the instruction book carefully before using..

  • Page 2: Important Safeguards

    2 important safeguards when using electrical appliances, basic safety precautions should always be followed including the following: 1. Read all instructions. 2. Do not touch hot surfaces; use handles or knobs. 3. To protect against risk of electrical shock, do not immerse the slow cooker housing in...

  • Page 3: Do Not Use Metal Containers.

    3 13. Do not place on or near a hot gas or electric burner, or in a heated oven. 14. Do not operate slow cooker in water or under running water. 15. Avoid sudden temperature changes, such as adding refrigerated foods to a heated pot. 16. Caution: to reduce the risk of electric shock, cook only in th...

  • Page 4: Notice

    4 notice this appliance has a polarized plug (one prong is wider than the other). As a safety feature, this plug will fit in a polarized outlet only one way. If the plug does not fit fully in the outlet, reverse the plug. If it still does not fit, contact a qualified electrician. Do not attempt to d...

  • Page 5: Parts

    5 parts 1. Glass lid with stainless steel rim and black matte cool-touch insulated handle 2. 6.5-quart oval ceramic pot 3. Stainless steel housing 4. Timer control: 2, 4, 6, 8, 10 or 12 hours 5. Power selector 6. Cook indicator will light for low and high settings (red) 7. Warm indicator light (blue...

  • Page 6: Assembly Instructions

    6 assembly instructions to use your slow cooker: 1. Carefully unpack the slow cooker. 2. Rinse the ceramic pot and glass lid in warm, soapy water. Rinse well and dry thoroughly. 3. Wipe all interior surfaces of the slow cooker base with a soft, damp cloth. 4. Position ceramic pot in the base of the ...

  • Page 7: Cooking Guidelines

    7 cooking guidelines setting guidelines recipes program temp. Timer high this is the setting to use when you don’t have time for a long, slow cook. It’s also the setting to select when “baking” in your slow cooker. Casseroles, puddings, cheesecakes, rolls 212˚ f (100˚ c) you can program the high or ...

  • Page 8: Cooking Without The Timer

    8 cooking without the timer 1. Place the unit on a clean, dry counter. 2. Remove glass lid. 3. Fill ceramic pot with ingredients. 4. Replace lid. 5. Plug in unit. There will be no power to the slow cooker until it is turned on. 6. If not using the timer, place the timer control in off position befor...

  • Page 9: Cleaning And Maintenance

    9 note of the start time of your cooking process as the timer knob will not count down. 10. To turn the unit off manually, turn the power selector to off. 11. Lift ceramic pot carefully, using potholders. Cleaning and maintenance unplug your waring slow cooker and allow it to cool before cleaning. W...

  • Page 10

    10 should be added during the last 30 minutes of cooking time to prevent overcooking. • eachtimeyouremovethelid,youwillloseheatandwillneed to add 15 to 20 minutes to your cooking time. If you do need to stir (or peek), lift the lid just slightly so that you can get the spoon or spatula in. • ifusing...

  • Page 11: Important Guidelines

    11 cooker. See list of meats that are best in slow cooker (page 12). • dairyproducts(milk,sourcream,somecheeses)willbreak down and curdle during slow cooking. Substitute canned evaporated milk or nonfat dry milk, or add dairy products during the last 30 minutes of cooking. • whenmakingsoups,addsolid...

  • Page 12: Suggested Foods

    12 suggested foods meats beef/veal: choose cuts that are full of flavor and benefit from braising. •potroast •beefbrisketorcornedbeefbrisket •beefshortribs •bottomroundroast •chuckorrumproast •chuckshouldersteak •vealshanks pork:lesstendercutsworkbest–thelean“newgeneration pork” may become dry when ...

  • Page 13: Chicken Stock

    13 chicken stock makes 6 servings 3 pounds chicken wings and/or backs 1 medium onion, peeled and quartered 1 celery rib, cut into 2-inch lengths 1 carrot, peeled, cut into 2-inch lengths 1 leek, trimmed, halved lengthwise, cleaned 1 parsnip, peeled, cut into 2-inch lengths 1 bay leaf 6 black pepperc...

  • Page 14: Cuban Black Bean Soup

    14 cuban black bean soup makes 8 servings 1 pound dried black beans 1 ham hock 5 cups chicken stock 1½ cups chopped onion ¾ cup chopped red pepper 3 garlic cloves, peeled and chopped 1½ tablespoons oregano ¼ teaspoon cayenne pepper 1 bay leaf ½ teaspoon kosher salt ½ tablespoon red wine vinegar 3 ta...

  • Page 15: Classic Split Pea Soup

    15 classic split pea soup makes 8 servings 2 garlic cloves, peeled 6 ounces onion, peeled and cut into 1-inch pieces 1 celery rib, top off, cut into 1-inch pieces 8 ounces all-purpose potatoes, peeled and cut into 3-inch lengths 8 ounces carrots, peeled and cut into 3-inch pieces 1 pound green split...

  • Page 16: Beef Chili For A Crowd

    16 beef chili for a crowd makes 8 servings cooking spray 1½ teaspoons good quality olive oil divided ¾ pound onions, peeled and finely chopped 3 garlic cloves, peeled and minced 1 teaspoon kosher salt divided ½ teaspoon freshly ground pepper divided 1½ pounds lean ground beef ¼ cup chili powder 2 te...

  • Page 17: Veal Stew With

    17 nutritional information per serving (1 cup): calories 267 (20% from fat) • carb. 28g • pro. 26g • fat 6g • sat. Fat 2g • chol. 49mg • sod. 330mg • calc. 90mg • fiber 7g veal stew with mushrooms & artichokes makes about 8 servings ½ cup unbleached all-purpose flour ¾ teaspoon kosher salt ¾ teaspoo...

  • Page 18: Chicken Cacciatore

    18 tuck the bay leaf into the center. Cover and turn power selector to high. Set time to 8 hours and press low; the slow cooker will automatically switch to warm when cooking time has elapsed. At this point, the stew can wait on warm until you are ready to finish cooking. One hour before serving, re...

  • Page 19: Barbecue Beef Brisket

    19 lightly–discardexcessflour.Heatonetablespoonoliveoilina12-inch nonstick skillet over medium-high heat. Add half the chicken and cook over medium-high heat for 3 minutes on each side until brown. Transfer to a plate and repeat with the remaining chicken. Add the remaining tablespoon olive oil and ...

  • Page 20: Dilled Pot Roast

    20 place the coated brisket on top. Cover and turn power selector to high. Set time to 10 to 12 hours and turn to low; slow cooker will automatically switch to warm setting. Remove the brisket, onions and cooking juices from the slow cooker and place in a shallow pan. Cover and refrigerate. One hour...

  • Page 21: New England Short Ribs

    21 sauce cooking juices from beef 3 tablespoons instant flour 1 teaspoon dijon-style mustard 1 teaspoon dill weed ½ cup lowfat sour cream combine flour with salt and pepper. Coat beef with flour mixture, shaking off excess. Heat oil in a 12-inch skillet over medium-high heat; brown beef on all sides...

  • Page 22: Pulled Pork Barbecue

    22 ½ pound carrots, peeled and halved lengthwise ½ pound new red potatoes, skin on, cut into 1 to 1½-inch cubes ¼ pound turnips, peeled and cut into ½-inch dice ¼ cup prepared horseradish ½ cup beef stock combine flour, salt and pepper. Coat short ribs with this mixture. Heat oil in a 12-inch skille...

  • Page 23: Penne Lasagna

    23 (it is particularly good to use in the cuban black bean (page 14) and classicsplitpea(page15)soups–itmaybestrainedandfrozen,or discarded. Pull pork from bones; discard bones. Trim off and discard fat. Shred pork and place in ceramic pot of waring™ slow cooker. Add 2 to 3 cups barbecue sauce; stir...

  • Page 24: Butternut Squash

    24 1 teaspoon oil and sauté mushrooms until golden brown. Season with ½ teaspoon salt and ¼ teaspoon pepper. Mix with drained spinach. Reserve. Heat 1 teaspoon oil; sauté onions and garlic until soft, about five minutes. Set aside. In the same skillet, heat 1 teaspoon oil and brown the ground turkey...

  • Page 25: New Potatoes With Rosemary

    25 8 ounces white mushrooms, sliced ½ teaspoon kosher salt ¼ teaspoon freshly ground pepper cooking spray 3 pounds butternut squash, trimmed, cut into ¹∕ 8 -inch slices to grate the cheese, drop pieces through the small feed tube of a food processor while the machine is running. Process until almost...

  • Page 26: Vegetable Tian

    26 nutritional information per serving: calories 154 (14% from fat) • carb. 31g • pro. 3g • fat 2g • sat. Fat 0g • chol. 0mg • sod. 118mg • calc. 15mg • fiber 3g vegetable tian makes 8 servings 8 ounces fresh breadcrumbs ½ cup parsley leaves, chopped 2 garlic cloves, peeled and chopped ½ ounce parme...

  • Page 27: Wild Mushroom Ragout

    27 wild mushroom ragout makes 8 servings cooking spray 2 ounces dried mushrooms (shiitake, porcini) 8 ounces mixed wild mushrooms (shiitake, cremini, oyster, chanterelle) 3 tablespoons unsalted butter, divided 3 tablespoons extra virgin olive oil, divided 1½ cups minced shallots ½ cup dry sherry ¾ p...

  • Page 28: Ginger Poached Pears

    28 and turn to low. Slow cooker will automatically switch to warm until ready to serve. Serve as a side dish or as a topping for bruschetta. Nutritional information per serving (1 cup): calories 204 (42% from fat) • carb. 24g • pro. 5g • fat 10g • sat. Fat 3g • chol. 12mg • sod. 246mg • calc. 31mg •...

  • Page 29: Baked Apples

    29 baked apples makes 4 servings ¾ cup brown sugar packed ¾ teaspoon cinnamon ¼ teaspoon freshly grated nutmeg ¼ cup dried cherries or cranberries ¼ cup raisins ¼ cup slivered almonds, lightly toasted 4 medium-large baking apples (rome, granny smith, braeburn, or gala) 1 tablespoon unsalted butter, ...

  • Page 30: Winter Fruit Crisp

    30 winter fruit crisp makes 8 to 12 servings (6 cups) fruit cooking spray 6 ounces mixed dried fruits (apples, pears, apricots, dried plums) 2 large golden delicious apples, peeled, cored and cut into 1 ⁄ 8 -inch dice 2 bosc pears, peeled, cored and cut into 1 ⁄ 8 -inch dice ¾ cup dried cranberries ...

  • Page 31

    31 serve warm with ice cream or frozen yogurt. Nutritional information per serving (based on 12 servings): calories 371 (29% from fat) • carb. 64g • pro. 3g • fat 13g • sat. Fat 7g • chol. 31mg • sod. 14mg • calc. 38mg • fiber 5g.

  • Page 32

    Any trademarks or service marks of third parties herein are the trademarks or service marks of their respective owners. ©2010 waring consumer products 314 ella t. Grasso ave torrington, ct 06790 www.Waringpro.Com printed in china wsc650 ib 10wr115703 ib-10181.