Weber 1400 Owner's Manual - A - Off
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COOKING
To preheat the grill: Turn on the Weber
®
electric
barbecue according to the cooking instructions in this
owners’ manual. Close the lid and turn the heating
element control knob to high. Preheat the grill for
20 minutes; longer preheating time will depend on
conditions such as air temperature and wind. Allow five
more minutes of preheat time in countries where voltage
is 220 volts.
Note: Wind and weather may require adjustment of the
Temperature Control Knob to obtain the correct cooking
temperature.
COOKING ON YOUR ELECTRIC GRILL
This appliance is rated for
220V-240V - 50/60Hz
Output: 2200 W
2) Open Lid.
3) Make sure the control knob is turned OFF. (Turn
control knob counterclockwise to ensure that it is in
the OFF position.)
4) Plug in power cord into a protected outlet.
m CAUTION: The appliance should be
supplied through a residual current
device (RCD).
5) Before grilling, check that the electronic safety
device on the temperature controller power cord is
working properly.
- Press the “reset” button on the cord (I). The
indicator light should turn on. Then, press the “test”
button (T). The indicator light should then turn off.
m WARNING: If the test function fails
DO NOT OPERATE THE GRILL. Contact
the Customer Service Representative in
your area using the contact information
on our web site. Log onto
www.weber.com.
m WARNING: Completely unwind power
cord. Keep cord clear of cookbox.
1) Plug temperature controller into grill.
m Always plug Temperature Controller
fully into grill before plugging power
cord into outlet.
A - OFF
B - LOW
C - MEDIUM
D - HIGH
6) Press the “reset” button on the cord (I).
7) Preheat the grill. Turn control knob to HIGH
(clockwise). The red light indicates that power is on
and the heating element is heating up. The red light
periodically turns on and off as the heating element
adjusts to maintain temperature.
8) Close lid. Preheat time will take approximately 20
minutes.
To cook at a lower grill temperature: Preheat as outlined
above. Turn the control knob counterclockwise to desired
setting. Start cooking.
Reference the cooking charts at end of Owner’s Guide for
approximate grilling times and settings for the cuts of
meats listed (adjust for conditions).
m WARNING: When red light is off, heating
element may still be hot.
Fused
Drippings and grease: Excess drippings and grease
will collect in the catch pan in the slide-out bottom tray
(located on the underside of the grill). Disposable Weber
®
drip pans are available that fit the catch pan.
m WARNING: Check the catch pan and the
bottom of the grill for grease build-up
before each use. Remove excess grease
to avoid a fire in the bottom of the grill.
m WARNING: Do not move the Weber
®
electric grill when operating or while
the grill is hot.