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  4. 54636
  5. Owner's Manual

Weber 54636 Owner's Manual

Summary of 54636

  • Page 1

    54636 07/13/16 charcoal grill owner’s guide do not discard. This owner’s guide contains important product dangers, warnings, and cautions. For assembly instructions, refer to assembly guide. Do not use grill indoors! Visit www.Weber.Com, select your country of origin, and register your grill today. ...

  • Page 2

    4 safety failure to follow the dangers, warnings, and cautions contained in this owner’s guide may result in serious bodily injury or death, or may result in a fire or an explosion causing damage to property. Please read all safety information contained in this owner’s guide before operating this gr...

  • Page 3

    Www.Weber.Com 5 warranty thank you for purchasing a weber ® product. Weber-stephen products llc, 200 east daniels road, palatine, illinois 60067-6266 (“weber”) prides itself on delivering a safe, durable, and reliable product. This is weber’s voluntary warranty provided to you at no extra charge. It...

  • Page 4

    6 cooking system extensive thought was put into how your charcoal grill was designed. We design our grills to perform so that you never have to worry about flare-ups, hot and cold spots or burnt food. Expect excellent performance, control and results every time. Bowl and lid every weber ® charcoal g...

  • Page 5

    Www.Weber.Com 7 lighting charcoal choose a proper location to grill • only use this grill outdoors in a well-ventilated area. Do not use in a garage, building, breezeway or any other enclosed area. • keep the grill on a secure, level surface at all times. • do not use grill within 1.5 metres of any ...

  • Page 6

    8 grilling methods arranging the charcoal for direct heat 1. Put on barbecue mitts or gloves. Note: the grill, including the handle and damper/vent handles, will become hot. Make sure that you are wearing barbecue mitts or gloves to avoid burning your hands. 2. After the charcoal is fully lit, sprea...

  • Page 7

    Www.Weber.Com 9 grilling methods grilling with indirect heat use the indirect method for larger cuts of meat that require 20 minutes or more of grilling time, or for foods so delicate that direct exposure to the heat would dry them out or scorch them, such as: • joints • bone-in poultry pieces • who...

  • Page 8

    10 tips and tricks for grilling success wear gloves always wear a barbecue mitt or mitts when using your charcoal grill. Vents, dampers, handles, and the bowl will all get hot during the grilling process, so be sure to keep your hands and forearms protected. Skip the lighter fluid avoid using lighte...

  • Page 9

    Www.Weber.Com 59 guÍa de asado a la parrilla consejos para cocinar • ase filetes de carne, filetes de pescado, trozos de pollo sin hueso y verduras utilizando el método directo durante el tiempo que se indica en la tabla (o hasta el punto de cocción deseado) dándoles la vuelta una vez, a la mitad de...

  • Page 10

    International dealers weber-stephen products llc r. Mcdonald co. Pty. Ltd. A.C.N., 007 905 384 104 south terrace adelaide, sa 5000 australia tel: +61.8.8221.6111 weber-stephen Österreich gmbh kienzlstrasse 17 a-4600 wels austria tel: +43 7242 890 135 0; info-at@weberstephen.Com weber-stephen product...