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Weber Big Family QTM Owner's Manual

Manual is about: Weber Big Family QTM Owner's Manual

Summary of Big Family QTM

  • Page 1

    Australian cooking with the weber ® big family q ™.

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    Thank you for choosing one of the weber ® big family q™ barbecues. We know you will quickly begin to enjoy many memorable barbecued meals on your weber big family q™. To help you get started we’ve included this weber big family q™ cooking guide. It includes some of our favourite recipes. To get the ...

  • Page 3: Contents

    1 contents how to get the best from your weber ® big family q ™ 2 cooking on the weber ® big family q ™ 2 helpful hints for the weber ® big family q ™ 3 meatballs on a stick 7 glazed racks of lamb 9 fillet steaks with lemon-parsley butter 11 two-step pork chops 13 prawn satay with peanut dipping sau...

  • Page 4: How to Get The Best From

    2 how to get the best from your weber ® big family q ™ barbecuing your big family q™ has been designed to cook magnificent steaks. To get the best results with steak, cook on the grill-bars rather than on a hotplate. Only use a hotplate when there is the potential for a lot of fat to come away from ...

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    3 roasting trivet accessory. Using this accessory allows air to convect all around the roast for more even cooking. To ensure the bottom of the roast is not scorched by the hot grill bars, use a roasting trivet and make sure the centre burner is left off. It’s best to cook a roast that is small enou...

  • Page 6: Helpful Hints For The Weber

    4 helpful hints for the weber big family q ™ always cook with the lid closed no matter whether you are cooking a roast, a barbecue or breakfast on a plate, always cook with the lid closed. Why? Firstly, cooking with the lid closed creates natural convection of the air inside the barbecue. This resul...

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    5 solution. The barbecue needs to cool down a bit, so that the gas is not carried away from the igniter by heat rising. Turn off the gas and allow 5 minutes before relighting. Problem. Gas doesn’t travel all the way around the burner, therefore not producing even heating of the grill. Solution. Hole...

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    6.

  • Page 9: Meatballs On A Stick

    7 meatballs on a stick barbecue makes 25 to 30 small meatballs for the meatballs: 340g minced beef 230g minced pork 1 / 3 cup breadcrumbs 3 tablespoons milk 3 tablespoons finely chopped fresh italian parsley 1 egg 2 teaspoons dijon mustard ½ teaspoon finely chopped fresh thyme ½ teaspoon dried onion...

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    8.

  • Page 11: Glazed Racks of Lamb

    9 glazed racks of lamb roast on roasting trivet. Butcher-prepared lamb racks, 3-4 chops each salt and pepper to taste for the glaze: ½ cup of marmalade 1 teaspoon dry english mustard protect the ends of the bones with foil. Season the racks with salt and pepper to taste. Place them on the roasting t...

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    10

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    11 fillet steaks with lemon-parsley butter barbecue fillet steaks, about 25mm thick (one per person) extra-virgin olive oil ½ teaspoon salt ½ teaspoon freshly ground black pepper for the butter: 4 tablespoons unsalted butter 1 tablespoon finely chopped fresh italian parsley 1 teaspoon fresh lemon ju...

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    12.

  • Page 15: Two-Step Pork Chops

    13 two-step pork chops barbecue pork loin chops, about 15-20mm thick (trimmed of rind and excess fat) for the marinade: ¼ cup tomato sauce 2 tablespoons apple juice 2 tablespoons extra-virgin olive oil 2 tablespoons red wine vinegar 1 tablespoon worcestershire sauce 2 teaspoons minced garlic 1 teasp...

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    14.

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    15 prawn satay with peanut dipping sauce barbecue 20 large green prawns (about 450g), peeled and de-veined 1 tablespoon vegetable oil ¼ teaspoon chilli powder ¼ teaspoon curry powder ¼ teaspoon freshly ground black pepper 1 / 8 teaspoon salt for the sauce: 1 tablespoon vegetable oil 1 tablespoon min...

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    16.

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    17 salmon with thai cucumber relish barbecue salmon steaks, 150g to 200g each and 20mm thick 3 tablespoons asian (toasted) sesame oil freshly ground black pepper for the relish: 2 tablespoons fresh lime juice 1 tablespoon fish sauce 1 tablespoon soy sauce 1 tablespoon sugar 1 tablespoon finely chopp...

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    18.

  • Page 21: Sunday Breakfast

    Sunday breakfast barbecue on breakfast plate eggs bacon rashers sausages (optional) tomato halves you will need an oiled breakfast plate (accessory). If cooking sausages place them on the pre-heated breakfast plate for 6-8 minutes with the lid down. Turn them only once or twice. Cook the bacon with ...

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    20

  • Page 23: In Citrus And Tarragon

    21 spanish chicken breasts marinated in citrus and tarragon barbecue boneless chicken breasts (with skin) for the marinade: ¼ cup extra-virgin olive oil ¼ cup roughly chopped fresh tarragon 2 tablespoons white-wine vinegar zest and juice of 1 orange zest and juice of 1 lemon 2 teaspoons salt 1 teasp...

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    22.

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    23 aussie roast lamb greek-style roast on roasting trivet. 1 leg of lamb (approx 1.8kg), boned and opened out flat 2 cloves of garlic, peeled and cut into slivers sprigs of rosemary ½ lemon salt and pepper skewer right through the lamb lengthways with 2 or 3 skewers as this will help pre- vent the m...

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    24.

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    25 apples barbecued in parchment paper roast (use roasting temperature on page 2 without trivet or foil) 2 granny smith apples 1 / 3 cup sultanas ¼ cup pure maple syrup 2 teaspoons light brown sugar ½ teaspoon ground cinnamon 2 tablespoons unsalted butter quarter the apples through the core. Remove ...

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    26 the following cuts, thicknesses, weights, and barbecuing times are meant to be guidelines rather than hard and fast rules. Cooking times are affected by such factors as altitude, wind, outside temperature, and how well done you like your meat. Cooking times for beef and lamb are for medium unless...

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    Fish and seafood fish: fillet or steak 6mm to 13mm thick barbecue 3 to 5 minutes 13mm to 25mm thick barbecue 3 to 5 minutes each side 25mm to 32mm thick barbecue 5 to 6 minutes each side fish, whole 450g roast 15 to 20 minutes on roasting trivet 900g to 1.2kg roast 20 to 30 minutes on roasting trive...

  • Page 30

    28 stainless steel tools dishwasher proof tongs and spatula are for use with the big family q. Premium trolley cover for big family q these full-lenghth covers are made from heavy-duty vinyl and designed to withstand the harsh australian climate. 3 sided grill brushes these grill brushes feature a r...

  • Page 31: Digital/remote

    29 portable digital receiver the portable digital receiver displays the type of roast (step 1), the cooking options (step 2), the target temperature and the current temperature in the centre of the meat. Insulated cable meat probe the tip of the probe is inserted into the centre of the meat (step 3)...

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    Australian representative r. Mcdonald co. Pty. Ltd. A.C.N. 007 905 384. 104 south terrace, adelaide, south australia, 5000. For consumer information, wholesale inquiries and orders, phone 1300 301 290. To learn more or to register your weber ® barbecue online, visit www.Weberbbq.Com.Au patents, trad...