Charcoal & gooo-anywhere ® grill owner’s guide & recipes do not discard. This contains important product dangers, warnings, and cautions. Manuel de l’utilisateur et de recettes pour weber go-anywhere ® & grils de charbons ne pas jeter. Contient des informations importantes concernant ce produit ; da...
General safety . . . . . . . . . . . . . . . . . . . . . . 5-6 helpful hints. . . . . . . . . . . . . . . . . . . . . . . . 7-8 charcoal grill cooking, direct method . . . . . . . . . . . . . . . 10 charcoal grill cooking, indirect method . . . . . . . . . . . . . 11 grilling guide . . . . . . . . ....
M safety symbols will alert you to important safety information. M signal words danger, warning, or caution will be used with the safety symbol. M danger will identify the most serious hazard. M please carefully read all safety information contained in this owner’s guide. Mdanger • this grill is des...
Mwarning • keep the grill in a level position at all times. • remove the lid from the grill while lighting and getting the charcoal started. • always put charcoal on top of the charcoal grate and not directly into the bottom of the bowl. • never touch the cooking or charcoal grate or the grill to se...
To start a charcoal grill • remove the lid and open all air vents before building the fire. Note: for proper airflow, remove accumulated ashes from the bottom of the grill if present (only after the coals are fully extinguished). Charcoal requires oxygen to burn, so be sure nothing clogs the vents. ...
• resist the urge to open the lid to check on your dinner every couple of minutes. Every time you lift the lid heat escapes, which means it will take longer to get dinner on the table. • unless the recipe calls for it, turn your food over only once. • you will control flare-ups, reduce cooking time,...
Easy grill care add years to the life of your weber ® grill by giving it a thorough cleaning once a year. It’s easy to do: • make sure the grill is cool and coals are totally extinguished. • remove the cooking and charcoal grates. • remove ashes. • wash your grill with a mild detergent and water. Ri...
Direct method the direct method means that the food is cooked directly over prepared coals. For even cooking, food should be turned once, halfway through the grilling time. Use the direct method for foods that take less than 25 minutes to cook: steaks, chops, kabobs, vegetables, and the like. 1. Ope...
Indirect method use the indirect method for foods that require 25 minutes or more of grilling time or for foods so delicate that direct exposure to the heat source would dry them out or scorch them. Examples include roasts, bone-in poultry pieces, and whole fish as well as delicate fish fillets. To ...
The following cuts, thicknesses, weights, and grilling times are meant to be guidelines rather than hard and fast rules. Cooking times are affected by such factors as altitude, wind, outside temperature, and desired doneness. Two rules of thumb: grill steaks, fish fillets, boneless chicken pieces, a...
Poultry thickness/weight approximate grilling time chicken breast, boneless, skinless 6 to 8 ounces 8 to 12 minutes direct medium chicken thigh, boneless, skinless 4 ounces 8 to 10 minutes direct medium chicken breast, bone-in 10 to 12 ounces 30 to 40 minutes indirect medium chicken pieces, bone-in ...
Whole roast chicken indirect/medium 1 whole chicken, 4 - 5 lbs. Olive oil kosher salt freshly ground black pepper rinse chicken and pat dry with paper towels. Twist wing tips under back and tie legs together with string. Brush entire outer surface of chicken with oil and lightly season with salt and...
Basic burgers direct/medium 1½ lbs. Ground beef (80% lean) kosher salt freshly ground black pepper 4 hamburger buns ketchup (optional) mustard (optional) gently shape the ground beef into four burgers of equal size and thickness (about ¾” thick). Season with salt and pepper. Grill the burgers over d...
Classic boneless chicken breasts direct/medium 4 boneless, skinless chicken breast halves, about 6 oz. Each kosher salt freshly ground black pepper extra-virgin olive oil rinse the chicken breasts under cold water, pat dry with paper towels, and season with salt and pepper. Lightly brush or spray bo...
Salmon steak kyoto direct/medium for the marinade: ¹⁄ 3 cup soy sauce ¼ cup orange juice concentrate 2 tablespoons olive oil 2 tablespoons tomato sauce 1 tablespoon spring onion and top, minced 1 teaspoon lemon juice ½ teaspoon prepared mustard ½ teaspoon minced ginger root 1 clove garlic, minced 4 ...
Grilled red peppers stuffed with mozzarella indirect/medium 1 small loaf crusty italian bread 3 tablespoons olive oil 3 medium sweet red bell peppers 1 cup fresh mozzarella cheese, cut into small cubes 1½ teaspoons dried basil 1 clove garlic, finely chopped 1 tablespoon olive oil kosher salt freshly...
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