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Weber E-410 GBS Owner's Manual - Table of Contents

Summary of E-410 GBS

  • Page 1

    L e t ’ s g r i l l e-210 gbs • e-310 gbs • e-410 gbs • e-610 gbs lpg owner’s manual phone mobile email online keep this owner’s manual for future reference, thoroughly read through it, and if you have any questions please contact us today- contact information can be found at the back of this manual...

  • Page 2: Important

    2 w el co m e t o w eb er 845cr-0040 0845 m danger if you smell gas: • shut off gas to the appliance (barbecue). • extinguish any open flame. • open lid. • if odour continues, keep away from the appliance (barbecue) and immediately call your gas supplier or the emergency fire services. M warning • d...

  • Page 3: Table of Contents

    3 w elco m e t o w eb er always have the latest and greatest the most recent version of this owner’s manual can be found online. The grills illustrated in this owner’s manual may vary slightly from the model purchased. Table of contents 2 welcome to weber important safety information 4 product featu...

  • Page 4: Gs4

    4 1 2 3 4 pr od uc t f ea tur es the gs4 grilling system 1 infinity ignition the infinity ignition is ensured to ignite every time. Backed by a generous warranty, rest assured that you’ll be up-and-grilling the first time, every time. 2 high performance burners the unique, tapered shape delivers a c...

  • Page 5: Genesis Ii

    5 genesis ii features a side tables with integrated tool hooks use the side table to keep platters, seasonings, and tools within arm’s reach. Hang your essential grilling tools on the hooks for easy access and organisation of your backyard workspace. The left side table folds down in models equipped...

  • Page 6: Indirect Heat

    6 the flame- direct or indirect indirect heat setup use the indirect method for larger cuts of meat that require 20 minutes or more of barbecuing time, or for foods so delicate that direct exposure to the heat would dry them out or scorch them, such as: roasts, bone-in poultry pieces, whole fish, de...

  • Page 7

    7 preheat each and every time. If the cooking grates aren’t hot enough, food will stick, and you will likely never have a chance of searing properly or developing those handsome barbecue marks. Even if a recipe calls for medium or low heat, always preheat the barbecue on the highest setting first. O...

  • Page 8

    8 th e w eb er p ro m is e protect your investment shield your grill from the elements with a heavy-duty premium grill cover. Thank you for purchasing a weber product. Weber-stephen products llc, 1415 s. Roselle road, palatine, illinois 60067 and its international business units (listed at the end o...

  • Page 9

    9 ge ttin g s tar te d brush and mop look for a basting brush with heat- resistant silicone bristles and a long handle, and a mop with long, cotton threads that sop up the thinner, vinegar-based sauces. Must -ha ve g ril lin g t o o l s • m u s t- h av e g ril lin g t ool s • mus t-h ave g ril lin g...

  • Page 10

    10 ge tt in g s tar te d lpg cylinder installation & leak checking connect the regulator to the cylinder 1) check that all burner control knobs are in the off position. Check by pushing in and turning knobs clockwise. 2) identify your regulator type and connect the regulator to the lpg cylinder by f...

  • Page 11

    11 ge ttin g s tar te d m danger: do not use a flame to check for gas leaks. Be sure there are no sparks or open flames in the area while you check for leaks. M danger: leaking gas may cause a fire or explosion. M danger: do not operate the barbecue if there is a gas leak present. M danger: if you s...

  • Page 12

    12 op er at ion the very first time you grill perform an initial burn-off heat the grill on the highest setting, with the lid closed, for at least 20 minutes prior to grilling for the first time. Every time you grill meal-to-meal maintenance the meal-to-meal maintenance plan includes the following s...

  • Page 13

    13 op er at ion igniting the grill using the electronic ignition system to ignite the grill each control knob operates an individual burner, and each burner ignites independently. Ignite the burners starting from left to right. All burners should be lit for preheating, however, all burners do not ha...

  • Page 14

    14 pr od uc t c ar e cleaning and maintenance cleaning the inside of the grill over time, the performance of your grill can diminish if it has not been maintained properly. Low temperatures, uneven heat, and food sticking to cooking grates are all signs that cleaning and maintenance are overdue. Whe...

  • Page 15

    15 pr od uc t c ar e cleaning the heat deflectors located under the burners, the heat deflectors distribute heat evenly throughout the cookbox while cooking. Keeping heat deflectors clean will enhance the cooking performance of your grill. 1) scrape the heat deflectors with a plastic scraper (g) . 2...

  • Page 16

    16 tr oub le sho ot in g replacement parts to obtain replacement parts, contact the local retailer in your area or log onto weber.Com. Call customer service if you are still experiencing any problems, contact the customer service representative in your area using the contact information on weber.Com...

  • Page 17

    17 tro ub le sho ot in g proper burner flame pattern the burners in your grill were factory set for the correct air and gas mixture. When the burners are performing correctly, you will see a specific flame pattern. The tips may occasionally flicker yellow (a) , with a descending light blue (b) to da...

  • Page 18

    18 gr ill in g gui de don't forget to register barbecuing guide type thickness/weight approximate total barbecue time red meat steak: new york strip, porterhouse, rib-eye, t-bone, and filet mignon (tenderloin) 19 mm thick 4 to 6 minutes direct high heat 25 mm thick 6 to 8 minutes direct high heat 50...

  • Page 19

    19 genesis ii e-210 gbs weber.Com genesis ii_e210_lp_en_110117 6 10 11 12 13 14 17 16 18 19 21 22 24 23 25 26 31 33 32 27 28 29 30 34 35 36 20 7 9 8 1 2 3 4 5 37 38 15 39 40 41 42 43 44 45 46 47 48 49 50 51 52 54 53 55 re pla ce m ent p ar ts.

  • Page 20

    20 genesis ii_e310_lp_en_110117 6 10 11 12 13 14 17 16 18 19 21 22 24 23 25 26 31 33 32 27 28 29 30 34 35 36 20 7 9 8 1 2 3 4 5 37 15 39 38 40 41 42 43 44 45 46 47 48 49 50 51 52 53 55 54 56 re pla ce m ent p ar ts genesis ii e-310 gbs.

  • Page 21

    21 genesis ii_e410_wgbs_lp_en_110117 6 10 11 12 13 14 16 15 17 18 20 21 23 22 24 25 30 32 31 26 27 28 29 33 34 35 19 7 8 9 1 2 3 4 5 36 37 38 39 40 41 42 43 44 45 46 47 48 49 50 51 52 54 53 55 re pla ce m ent p ar ts genesis ii e-410 gbs weber.Com.

  • Page 22

    22 re pla ce m ent p ar ts genesis ii e-610 gbs genesis ii_e610_lp_en_110117 6 10 11 12 13 14 16 15 17 18 20 21 23 22 24 25 30 32 31 26 27 28 29 33 34 35 19 7 9 8 1 2 3 4 5 36 37 38 39 40 41 42 43 44 45 46 47 48 49 50 51 52 54 53 55.

  • Page 23: Weber

    Weber.Com weber accessories essential tools and cookware to get the most out of your grilling experience..

  • Page 24

    © 2018 designed and engineered by weber-stephen products llc, 1415 s. Roselle road, palatine, illinois 60067 usa. Serial number write your grill's serial number in the above box for future reference. The serial number is on the data label located on the back, right-hand side of the grill frame. Webe...