Unlock grilling happiness: register your genesis ii gas grill and receive special content to make you the ultimate backyard hero. Registration is easy and we only ask a few quick questions. In less than two minutes, activate your unique weber id, and unlock a lifetime of weber knowledge and guidance...
2 m danger if you smell gas: • shut off gas to the appliance (grill). • extinguish any open flame. • open lid. • if odor continues, keep away from the appliance (grill) and immediately call your gas supplier or your fire department. M warning • do not store or use gasoline or other flammable liquids...
3 w elco m e t o w eb er always have the latest and greatest the most recent version of this owner’s manual can be found online. The grills illustrated in this owner’s manual may vary slightly from the model purchased. Installation and assembly m danger: this grill is not intended to be installed in...
4 pr od uc t f ea tur es takes less than two minutes the gs4 grilling system 1 infinity ignition the infinity ignition is ensured to ignite every time. Backed by a generous warranty, rest assured that you’ll be up-and-grilling the first time, every time. 2 high performance burners the unique, tapere...
5 pr od uc t f ea tur es genesis ii features a side tables with integrated tool hooks use the side tables to keep platters, seasonings, and tools within arm’s reach. Hang your essential grilling tools on the hooks for easy access and organization of your backyard workspace. The left side table folds...
6 ti ps an d h in ts registration is important use the indirect method for larger cuts of meat that require 20 minutes or more of grilling time, or for foods so delicate that direct exposure to the heat would dry them out or scorch them, such as: roasts, bone-in poultry pieces, whole fish, delicate ...
7 preheat each and every time. If the cooking grates aren’t hot enough, food will stick, and you will likely never have a chance of searing properly or developing those handsome grill marks. Even if a recipe calls for medium or low heat, always preheat the grill on the highest setting first. Open th...
8 th e w eb er p ro m is e registration = warranty protect your investment shield your grill from the elements with a heavy-duty premium grill cover. Warranty thank you for purchasing a weber product. Weber-stephen products llc, 1415 s. Roselle road, palatine, illinois 60067 and its americas busines...
9 ge ttin g s tar te d grilling pan designed for food that is either too small or too delicate for the cooking grates, a perforated grilling pan keeps food right where it ought to be—on the grill, not in it. Must -ha ve g ril lin g t o o l s • m u s t- h av e g ril lin g t ool s • mus t-h ave g ril ...
10 ge tt in g s tar te d unlock grilling happiness m danger: do not use a flame to check for gas leaks. Be sure there are no sparks or open flames in the area while you check for leaks. M danger: leaking gas may cause a fire or explosion. M danger: do not operate the grill if there is a gas leak pre...
11 ge ttin g s tar te d refilling or replacing an lp tank how much fuel is in the tank? The tank scale indicates the amount of fuel in a standard 20 lb. Tank once the tank is hung from the scale. The fuel level is checked by viewing the red level indicator line, located on scale. When the indicator ...
12 op er at ion the very first time you grill perform an initial burn-off heat the grill on the highest setting, with the lid closed, for at least 20 minutes prior to grilling for the first time. Every time you grill meal-to-meal maintenance the meal-to-meal maintenance plan includes the following s...
13 op er at ion m warning: open lid during ignition. M warning: do not lean over open grill while igniting or cooking. M warning: each burner must be ignited individually by pushing the electronic ignition button. M warning: if ignition does not occur within four seconds of attempting to light the f...
14 m warning: turn your grill off and wait for it to cool before thoroughly cleaning. M warning: over time, the development of rough surfaces can form on the flavorizer bars. Wearing gloves is recommended when handling. Do not clean flavorizer bars or cooking grates in a sink, dishwasher, or self- c...
15 pr od uc t c ar e cleaning the heat deflectors located under the burners, the heat deflectors distribute heat evenly throughout the cookbox while cooking. Keeping heat deflectors clean will enhance the cooking performance of your grill. 1) scrape the heat deflectors with a plastic scraper (g). 2)...
16 tr oub le sho ot in g checking the components of the electronic ignition system when pressing the ignition button you should hear a ticking sound. If you cannot hear the ticking sound, check the battery, then check the wires. Checking the battery there are three potential issues with the battery ...
17 tro ub le sho ot in g proper burner flame pattern the burners in your grill were factory set for the correct air and gas mixture. When the burners are performing correctly, you will see a specific flame pattern. The tips may occasionally flicker yellow (a), with a descending light blue (b) to dar...
18 gr ill in g gui de grilling guide type thickness/weight approximate total grill time red meat steak: new york strip, porterhouse, rib-eye, t-bone, and filet mignon (tenderloin) ¾ inch (19 mm) thick 4 to 6 minutes direct high heat 1 inch (25 mm) thick 6 to 8 minutes direct high heat 2 inches (5 cm...
