Weber Style 6439 User Manual

AUDIBLE MEAT THERMOMETER

OVERVIEW: MAIN UNIT BACK VIEW

Weber Style

™

 Audible Meat Thermometer

NOTE

  Please keep this manual handy as you use your new product. It contains 

practical step-by-step instructions, as well as technical specifications and 

warnings you should know about.

OVERVIEW: MAIN UNIT FRONT VIEW

OVERVIEW: LCD SCREEN

OVERVIEW: TRANSMITTER & PROBE

1 

7 

8 

9 

10 

5 

2 

6 

3 

4 

CO

OK    

MODE    MEAT

1 

2 

3 

4 

5 

1. MEAT: Select meat type

2.  POWER: Activate / deactivate unit

3.  LANG: Select voice prompt language

4. COOK: Select doneness level

5. Speaker

1. Belt Clip

2. RESET

3. °C / °F: Select temperature unit

4. Battery compartment

5. VOLUME: Select volume level

6. Battery compartment lever

7.  START / STOP: Begin / end the 

stopwatch; reset timer to zero

8. HR: Select hours for timer

9. MIN: Select minutes for timer 

10.SEC: Select seconds for timer

1. Meat type

2. Language icons

3. Low battery indicator

4. Signal reception icon

5. Stopwatch icon

6. Doneness level

7. Target temperature

8. Current temperature

9. Stopwatch time

1

2

3

4

5

1

2

1. LED indicator

2. RESET: Reset unit

3.  POWER: Activate transmitter

4. Connector jack for probe

5. Battery compartment

1. Probe connector wire

2. Probe tip

STAND

Place the unit into the stand 

provided and place on a table 

or work surface for easy viewing 

and access.

TRANSMITTER 

To set up the transmitter

1.  Remove the battery 

compartment cover and insert 

2 AAA batteries into the compartment as indicated by the polarity symbols (+ and 

-).

2.  Press RESET and replace the battery compartment door.

3.  The LED indicator will flash to indicate the transmitter is activated.

  indicates when the batteries are low.

TRANSMITTER DATA 

TRANSMISSION

Place the transmitter within  

100 m (300 ft) of the main unit. 

The sensor reception icon 

indicates the status. 

NOTE

 The LED indicator blinks 

during transmission. If the 

transmitter is moved out of range, the unit will beep three times.

STRONG

WEAK

NO 

SIGNAL

OPERATION: COOKING

CAUTION  

The probe is a sharp metal object, and will become hot during cooking. 

Take care when handling.

1. Plug the probe connector into the transmitter jack and insert the probe into the 

meat. To prevent the lid from crimping the probe wire on gas grills, feed the wire 

out through the slot 

(1)

 on the side of the cookbox. Use the monitor’s stand for 

easy viewing. For charcoal grilling, 

(2) 

route the probe wire away from the direct 

heat of the charcoal briquettes.

(2)

(1)

2.  Press MEAT to select the meat type. The voice announcement and LCD icon 

indicate the meat type.

S 

L

Beef

S 

L

Hamburger

S 

L

Chicken

S 

L

Fish

S 

L

Lamb

S 

L

Pork

S 

L

Turkey

S 

L

Veal

3.  Press COOK to select the doneness level (Rare, Medium Rare, Medium or Well 

Done). The LCD and talking announcement indicate your selection.

4. The target temperature appears on the LCD screen. Begin cooking.

5. The cooking alerts will sound depending on the temperature: 

•   Nearly Done Alert: 2 beeps followed by “It’s nearly done” when the meat is 

nearing the target temperature.

•   Done Alert: 4 beeps followed by “It’s done” when the meat has reached the 

target temperature.

•   Overcook alert: The LCD screen will flash and continue beeping until a button 

is pressed.

6. Press any button to silence the alert.

NOTE   

The maximum operating temperature for the probe is 380°C (716°F).  

When the probe temperature exceeds the maximum display temperature 

(199°C / 199°F) the LCD will flash.

AFTER COOKING

•  Once cooking is finished, remove the probe using an oven gloves. 

•   Clean the probe with water and a mild detergent. To clean the main unit and 

sensor, wipe with a damp cloth.

NOTE  

Do not clean the probe in a dishwasher or immerse the main unit or sensor 

in water.

OPERATION: UNIT

COUNTDOWN / COUNT-UP TIMER

The count down and count-up timer operate independently of the temperature sensor. 

To set a countdown time:

Use HR, MIN and SEC to set the countdown time.

To set a count-up timer:

If no countdown time is set, the timer will act as a count-up timer.

To start timer:

1. Press START / STOP to begin.

2. Press START / STOP again to pause. 

3. Press and hold START / STOP to reset to zero.

4. Once a countdown has finished, the unit will beep. To silence the alert, 

press any button.

TEMPERATURE UNIT 

Slide °C / °F to select the temperature unit.

VOLUME

Slide VOLUME to Hi or Lo to select the speaker volume level.

AUTO KEYLOCK

If no button is pressed for 5 seconds auto keylock will engage. Press any button 

to unlock.

BACKLIGHT

Press any button to illuminate the screen for 5 seconds.

PRECAUTIONS

This product is engineered to give you years of satisfactory service if you handle it 

carefully. Here are a few precautions:

•   Do not subject the unit to excessive force, shock, dust, temperature or humidity, 

which may result in malfunction, shorter electronic life span, battery damaged or 

deterioration of parts.

•   Placement of this product on wood surfaces with certain types of finishes, 

such as clear varnish, may result in damage to the finish. Consult the furniture 

manufacturer’s care instructions for direction as to the types of objects that may 

SPECIFICATIONS

MAIN UNIT

L x W x H

142 x 70 x 39 mm  

(5.6 x 2.75 x 1.53 in)

Weight

186 g (6.5 oz) with 

battery

Temperature unit

°C / °F

Max. operating 

temperature

60°C (140°F) 

Temperature 

Resolution

1°C (2°F)

Signal frequency 

433MHz

Power 

2 x UM-3 AA 1.5 V 

batteries

REMOTE UNIT

L x W x H

86 x 86 x 31 mm 

(3.4 x 3.4 x 1.2 in)

Weight

75 g (2.6 oz) with 

battery

Transmission 

range

100 m (300 ft) 

unobstructed

Power 

2 x UM-4 AAA 1.5V 

batteries

PROBE

Max. operating 

temperature

380°C (716°F)

FCC STATEMENT

This device complies with Part 15 of the FCC Rules. Operation is subject to the 

following two conditions: (1) This device may not cause harmful interference, and 

(2) This device must accept any interference received, including interference that 

may cause undesired operation.

WARNING Changes or modifications not expressly approved by the party 

responsible for compliance could void the user’s authority to operate the 

equipment.

NOTE 

This equipment has been tested and found to comply with the limits for 

a Class B digital device, pursuant to Part 15 of the FCC Rules. These limits 

are designed to provide reasonable protection against harmful interference in a 

residential installation.

This equipment generates, uses and can radiate radio frequency energy and, if 

not installed and used in accordance with the instructions, may cause harmful 

interference to radio communications. However, there is no guarantee that 

interference will not occur in a particular installation. If this equipment does cause 

harmful interference to radio or television reception, which can be determined 

by turning the equipment off and on, the user is encouraged to try to correct the 

interference by one or more of the following measures:

•  Realign or relocate the receiving antenna.

•  Increase the distance between the equipment and receiver.

• 

Connect the equipment into an outlet on a circuit different from that to which the 

receiver is connected.

•  Consult the dealer or an experienced radio / TV technician for help.

DECLARATION OF CONFORMITY

The following information is not to be used as contact for support or sales. Please 

call our customer service number (listed on our website at www.weber.com, or on 

the warranty card for this product) for all inquiries instead.

We declare that the product

Name: 

 Weber-Stephen Products Company

Address: 

 200 East Daniels Road  

Palatine, IL 60067-6266 USA 

Telephone No.:  1-800-446-1071

Product No.:  6439

Product Name:   Weber Style

™ 

Audible Meat Thermometer

Manufacturer:  IDT Technology Limited

Address: 

 Block C, 9/F, Kaiser Estate, 

Phase 1,41 Man Yue St.,  

Hung Hom, Kowloon, Hong Kong 

is in conformity with Part 15 of the FCC Rules.  Operation is subject to the following 

two conditions:  

1) This device may not cause harmful interference. 2) This device must accept any 

interference received, including interference that may cause undesired operation.

Weber-Stephen Products Co., (Weber

®

) hereby warrants to the ORIGINAL 

PURCHASER of this 

Audible Meat Thermometer

, that it will be free from defects 

in material and workmanship from the date of purchase as follows: 2 year(s) when 

assembled, and operated in accordance with the printed instructions accompanying it.  

Weber may require reasonable proof of your date of purchase. THEREFORE, YOU 

SHOULD RETAIN YOUR SALES RECEIPT OR INVOICE AND RETURN THE 

WEBER LIMITED WARRANTY REGISTRATION CARD IMMEDIATELY.

This Limited Warranty shall be limited to the repair or replacement of parts that prove 

defective under normal use and service and which on examination shall indicate, 

to Weber’s satisfaction, that they are defective. If Weber confirms the defect and 

approves the claim, Weber will elect to repair or replace such parts without charge. 

If you are required to return defective parts, transportation charges must be prepaid. 

Weber will return parts to the purchaser, freight or postage prepaid.

This Limited Warranty does not cover any failures or operating difficulties due to 

accident, abuse, misuse, alteration, misapplication, vandalism, improper installation 

or improper maintenance or service, or failure to perform normal and routine 

maintenance. Deterioration or damage due to severe weather conditions such 

as hail, hurricanes, earthquakes or tornadoes, discolouration due to exposure 

to chemicals either directly or in the atmosphere, is not covered by this Limited 

Warranty. Weber shall not be liable under this or any implied warranty for incidental 

or consequential damages. This warranty gives you specific legal rights, and you 

may also have other rights, which vary from state to state.

GETTING STARTED

INSTALLING THE BATTERIES

In the main unit

1.

  Release and lift up cover to access the battery compartment.

2.

  Place two AA batteries in the compartment as indicated  

by the polarity symbols (+ and -).

3.

 Replace the cover.

 indicates when the batteries are low.

SET AUDIO LANGUAGE

When the unit is first activated, or after changing batteries, the language needs to be set.

1. Press POWER to activate the main unit. The language icons will flash.

2. Press LANG to toggle to the desired language. 

NOTE

  The audio language options are: DE (German), DN (Danish), EN (English), 

ES (Spanish) and FR (French).

safely be placed on the wood surface. Weber-Stephen Products Co. shall not be 

responsible for any damage to wood surfaces from contact with this product. 

•   

Do not immerse the unit in water. If you spill liquid over it, dry it immediately with a 

soft, lint-free cloth.

•   Do not clean the unit with abrasive or corrosive materials. 

•   Do not tamper with the unit’s internal components. Doing so will invalidate the 

warranty on the unit and may cause unnecessary damage. The unit contains no 

user-serviceable parts.

•   Only use fresh batteries as specified in the user’s instructions. Do not mix new 

and old batteries.

•   Due to printing limitations, the displays shown in this manual may differ from the 

actual display.

•   The contents of this manual may not be reproduced without the permission of the 

manufacturer.

NOTE  The technical specifications for this product and the contents of the user 

manual are subject to change without notice.

This symbol indicates that the 

product cannot be disposed 

of with household refuse. For 

instructions regarding proper 

disposal of this product in 

Europe, please visit www.weber.

com

®

, and contact the importer 

listed for your country. If you do 

not have internet access, contact your dealer for the importer’s name, 

address and telephone number.