Weber Summit Steam-N-Chips Smoker Instruction Sheet

Summit

TM

Steam-N-Chips

Smoker Instruction Sheet

Figure 1

Select the Heat Zone for placement of the Steam-N-Chips

Smoker: remove the Flavorizer bar between the left and

right burner in Heat Zone 1, 2, or 3.

Set the handles of the Steam-N-Chips Smoker on the

Flavorizer bar holder between the burners. Figure 1.

When not using the Steam-N-Chips Smoker, remove the

Smoker and replace the Flavorizer bar.

WARNING: The bottom of the Steam-N-Chips Smoker

is solid and will accumulate ashes. Make sure the

ashes are out and cold before disposing them.

Clean the Steam-N-Chips Smoker before using again.

Heat Zone 1

Heat Zone 2

Heat Zone 3

Heat Zone 2

Heat Zone 1

Summit 4 Burner

Summit 6 Burner

Water Pan

Steam-N-Chips Body

Before positioning the Steam-N-Chips Smoker, consider

its placement. Take into account wind direction and what

type of food you want to enhance with smoke.

For example: when cooking two roasts or turkeys on a 

6 burner Summit Gas Barbecue, position the Steam-N-

Chips Smoker in Heat Zone 2, so that both pieces get 

the same benefit of smoke and moisture.

For a large piece of meat, the Steam-N-Chips Smoker

should be placed in Heat Zone 1 or 3.

Wind direction is important in determining the placement

of the Steam-N-Chips Smoker. Place the Smoker so the

direction of the wind blows the smoke and moisture

toward the pieces being smoked. On a calm day, this

does not matter.

CAUTION: Avoid putting meat directly over the 

Steam-N-Chips Smoker. During long duration

cooking, grease could accumulate on the Smoker 

lid, and cause a grease fire.

A Steam-N-Chips Smoker combines the aromatic smoke

from mesquite or hickory with steam, giving foods a

delicious, savory smokehouse flavor and adding variety 

to your cookout.

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