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Weber Vieluxe 27 Built-In Grill Owner's Manual - Table of Contents

Other manuals for Vieluxe 27 Built-In Grill: Installation Manual
Manual is about: Model 360251, Model 370251, Built-In Liquid Propane Gas Grill

Summary of Vieluxe 27 Built-In Grill

  • Page 1

    61168 0204 built-in liquid propane gas grill owner’s guide y ou must read this o wner ’ s g uide before operating your gas grill vieluxe ® 27" built-in grill (model #: 360251) vieluxe ® 39" built-in grill (model #: 370251) notice to installer: these instructions must be left with the owner and the o...

  • Page 2

    2 danger failure to follow the dangers, warnings and cautions contained in this owner’s manual may result in serious bodily injury or death, or in a fire or an explosion causing damage to property. Warnings do not store a spare or disconnected liquid propane cylinder under or near this grill. Improp...

  • Page 3: Table of Contents

    3 table of contents warranty 4 general instructions 5 storage 5 operating 5 cleaning 5 gas instructions 6 lighting the main burners 11 crossover ® ignition system 11 to extinguish 12 manually lighting the main burners 13 crossover ® ignition system 13 to extinguish 14 using the vieluxe ® smoker 15 t...

  • Page 4: Warranty

    Weber-stephen products co. (weber-stephen) hereby warrants to the original purchaser of this vieluxe ® gas grill that it will be free of defects in material and workmanship from the date of purchase as follows: when assembled and operated in accordance with the printed instructions accompanying it. ...

  • Page 5: General Instructions

    5 general instructions • these instructions will give you the minimum requirements for assembling your vieluxe ® grill. Please read the instructions carefully before using your vieluxe ® grill. Improper assembly can be dangerous. • not for use by children. • if there are local codes that apply to ga...

  • Page 6: Gas Instructions

    6 gas instructions fill liquid propane cylinder to fill, take the liquid propane cylinder and filler adapter to an rv center or look up gas-propane in the phone book for other sources of liquid propane gas. Warning: we recommend that your liquid propane cylinder be filled at an authorized liquid pro...

  • Page 7

    7 we utilize various lp tank manufacturers. Some of the tanks have differing top collar assembles. (the top collar is the metal protective ring around the valve.) one series of tanks mount with the valve facing front. The other tanks mount with the valve facing away from the fuel scale. These types ...

  • Page 8

    8 check for gas leaks after a period of nonuse, we recommend that you perform the following maintenance procedures for your safety. Warning: check the hose before each use of the grill for nicks, cracking, abrasions or cuts. If the hose is found to be damaged in any way, do not use the grill. Replac...

  • Page 9

    9 refilling the liquid propane cylinder we recommend that you refill the lp cylinder before it is completely empty. Removal of the lp cylinder 1) close cylinder valve (turn clockwise). 2) unscrew regulator coupling by turning counterclockwise, by hand only. 3) loosen cylinder lock wing nut and turn ...

  • Page 10

    10 safe handling tips for liquid propane gas cylinders ■ liquid propane (lp) gas is a petroleum product as are gasoline and natural gas. Lp gas is a gas at regular temperatures and pressures. Under moderate pressure, inside a cylinder, lp gas is a liquid. As the pressure is released, the liquid read...

  • Page 11: Lighting The Main Burners

    11 lighting the main burners summary lighting instructions are printed on a card located inside of the cabinet door. Each set of left and right burners light independently. Note - always light the left burner first. Each right burner ignites from the left burner adjacent to it. Crossover ® ignition ...

  • Page 12

    12 to extinguish push down and turn each burner control knob clockwise to off position.Turn gas supply off at the lp cylinder or gas source. Vieluxe ® 27" built-in vieluxe ® 39" built-in select and light each left and right burner set independently. Push left burner control knob down and turn to hi ...

  • Page 13

    13 summary lighting instructions are printed on a card located inside of the cabinet door. Each set of left and right burners light independently. Note: always light the left burner first. Each right burner ignites from the left burner adjacent to it. Warning: check hose before each use of grill for...

  • Page 14

    14 vieluxe ® 27" built-in control panel vieluxe ® 39" built-in control panel to extinguish push down and turn each burner control knob clockwise to off position.Turn gas supply off at the lp cylinder or gas source. Select and light each left and right burner set independently. Put a match in the mat...

  • Page 15: Using The Vieluxe

    15 the vieluxe ® smoker uses presoaked wood chips. For best results with faster cooking foods like steaks, burgers and chops, etc., we recommend using finer wood chips because they ignite and create smoke faster. For longer cooking foods such as roasts, chicken and turkeys, etc., we recommend using ...

  • Page 16: Lighting The Smoker Burner

    16 lighting the smoker burner summary lighting instructions are printed on a card located inside of the door. Warning: check hose before each use of grill for nicks, cracking, abrasions or cuts. If the hose is found to be damaged in any way, do not use the grill. Replace using only vieluxe ® authori...

  • Page 17

    17 manually lighting the smoker burner summary lighting instructions are printed on a card located inside of the door of grill. Warning: check hose before each use of grill for nicks, cracking, abrasions or cuts. If the hose is found to be damaged in any way, do not use the grill. Replace using only...

  • Page 18

    18 note - cover the rotisserie burner with rotisserie burner cover when not in use. Turn on the gas supply. Put a match in the match holder and strike the match. Insert match holder and lit match down through cooking grates and flavorizer ® bars to ignite smoker burner. Warning: do not lean over the...

  • Page 19: Rotisserie Assembly

    19 rotisserie assembly parts required: rotisserie motor bracket(1), rotisserie motor(1), rotisserie shaft(1) and spitforks(2 or 4) 1. Install the motor bracket attach the motor bracket onto the left side of the cook box by mounting the bracket key holes over the welded bolts on the cooking box. 4. I...

  • Page 20: Using The Vieluxe

    20 vieluxe ® 27" built-in w/ rotisserie vieluxe ® 39" built-in w/ rotisserie using the vieluxe ® rotisserie important safeguards warnings • read all instructions before using your rotisserie. • this rotisserie is for outdoor use only. • remove motor and store in a dry place when not in use. • do not...

  • Page 21: Using The Vieluxe

    21 warning: setup up the rotisserie with food before lighting rotisserie burner. Operating 1 remove rotisserie shaft from grill. Remove one spit fork. 2. Push the rotisserie shaft through the center of the food. 3. Slide the spit fork onto the shaft. Insert the tines of both spit forks into the food...

  • Page 22

    22 lighting the rotisserie burner summary lighting instructions are printed on a card located inside of the door of grill. Warning: check hose before each use of grill for nicks, cracking, abrasions or cuts. If the hose is found to be damaged in any way, do not use the grill. Replace using only viel...

  • Page 23

    23 7 put a match in the match holder and strike the match. Hold match holder and lit match by right side of rotisserie burner. Warning: do not lean over the open grill. Push rotisserie burner control knob down and turn to hi/start. Continue to hold the control knob down . Continue to hold the contro...

  • Page 24: General Maintenance

    24 general maintenance 3 4 3 3 2 1 check for gas leaks remove control panel part required: screwdriver remove the burner control knobs (1) . Remove the wires from the bottom of the igniters (2) . The screws (3) need to be removed from the control panel (4) before the control panel is removed from th...

  • Page 25: General Maintenance

    25 completely remove the control panel from the cooking box assembly exposing the valves, burners, igniters, and manifold. Vieluxe ® 27" built-in vieluxe ® 39" built-in danger do not use an open flame to check for gas leaks. Be sure there are no sparks or open flames in the area while you check for ...

  • Page 26: General Maintenance

    26 vieluxe ® 27" built-in vieluxe ® 39" built-in reinstall control panel parts required: control panel, screws, and burner control knobs. Place the control panel back onto the control panel brackets on either side of the front of the cooking box. Line up screws with screw holes on both the control p...

  • Page 27: General Maintenance

    27 spider/insect screens your vieluxe ® gas grill, as well as any outdoor gas appliance, is a target for spiders and other insects. They can nest in the venturi (1) section of the burner tubes. This blocks the normal gas flow and can cause the gas to flow back out of the air shutter. This could resu...

  • Page 28: General Maintenance

    28 general maintenance main burner flame pattern the vieluxe ® gas grill burners have been factory set for the correct air and gas mixture. The correct flame pattern is shown at right. 1) burner tube 2) tips occasionally flicker yellow 3) light blue 4) dark blue if the flames do not appear to be uni...

  • Page 29: General Maintenance

    29 general maintenance vieluxe ® 39" built-in 7. Slide the burner assembly from each burner set. The left and right burners are connected by the crossover ® tube. 8. Lift and twist the burner assembly slightly to separate the crossover ® tube (1) from the burners. Remove the burner tubes from cookin...

  • Page 30: General Maintenance

    30 general maintenance 9. To reinstall the burners, reverse steps 3 through 8. Caution: the burner openings (1) must be positioned properly over the valve orifices (2). Check proper assembly before fastening manifold in place. Crossover ® ignition system operations if the crossover ® ignition system...

  • Page 31: Burner Set Troubleshooting

    31 problem burners burn with a yellow or orange flame, in conjunction with the smell of gas. Burner does not light, or flame is low in high position. Burners do not light. -or- burners have a small flickering flame in the hi position. -or- grill temperature only reaches 250 ° to 300 ° f in the hi po...

  • Page 32

    32 rotisserie burner troubleshooting problem burner does not light. Burner does not light, or flame is low in high position. Check did you hold the burner control knob down for 10 seconds after burner ignited? Is the igniter sparking? Is gas supply on? Were the gas lines purged (air removed)? Cure t...

  • Page 33

    33 g r i l l i n g.

  • Page 34: Grilling Methods

    34 grilling methods you can adjust the left and right burners as desired. The control settings high (h), medium (m), low (l), or off (o) are described in your cookbook. The cookbook uses these notations to describe the settings of the left and right burners. Note: cooking conditions may require the ...

  • Page 35: Grilling Methods

    35 indirect method food is placed on the area of the cooking grates between the lit burners. Grilling methods the most important thing to know about grilling is which cooking method to use for a specific food, direct or indirect. The difference is simple: place the food directly over the fire, or ar...

  • Page 36: Food Handling Safety

    36 grilling tips & helpful hints • always preheat the grill before cooking. Set all burners on high heat and close lid; heat for 10 minutes, or until thermometer registers 500˚- 550˚f (260˚- 288˚c). • sear meats and cook with the lid down for perfectly grilled food every time. • grilling times in re...

  • Page 37: Storage

    37 storage • the gas must be turned off at the gas supply when the vieluxe ® gas grill is not in use. • when the gas supply is not disconnected from the vieluxe ® gas grill, the appliance must be kept outdoors in a well-ventilated space. • the vieluxe ® gas grill should be checked for gas leaks and ...

  • Page 38: Grilling Guide

    38 lamb cut chop: loin, rib, shoulder, or sirloin leg of lamb, semi-boneless, rolled rib crown roast ground lamb patty rack of lamb thickness or weight 3 ⁄ 4 to 1 1 ⁄ 4 inches thick 6 to 7 pounds 3 to 4 pounds 3 ⁄ 4 inch thick 1 to 1 1 ⁄ 2 pounds approximate grilling time 8 to 12 minutes direct medi...

  • Page 39

    39 pork cut chop: rib, loin, or shoulder loin chop, boneless loin roast: blade, sirloin, or center rib rib crown roast ribs: country-style, baby back, or spareribs tenderloin, whole bratwurst thickness or weight 3 ⁄ 4 to 1 inch thick 1 1 ⁄ 4 to 1 1 ⁄ 2 inches thick 3 ⁄ 4 to 1 inch thick 3 to 5 pound...

  • Page 40

    40 fish & seafood type fish, fillet or steak fish, whole shrimp scallop mussel clam oyster *note: general rule for grilling fish: 4 to 5 minutes per 1 ⁄ 2 -inch thickness; 8 to 10 minutes per 1-inch thickness. Thickness or weight 1 ⁄ 4 to 1 ⁄ 2 inch thick 1 ⁄ 2 to 1 inch thick 1 to 1 1 ⁄ 4 inches th...

  • Page 41

    41 vegetables type artichoke, whole asparagus beet bell pepper, whole bell pepper, halved or quartered cabbage, whole chile corn, husked corn, in husk eggplant, 1 ⁄ 2 -inch slices eggplant, halved fennel, 1 ⁄ 4 -inch slices garlic, whole green bean, whole green onion, whole leek mushroom: shiitake o...