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  4. BISTRO 4343 WS-BL-4343-W
  5. Installation And Operation Manual

Wood Stone BISTRO 4343 WS-BL-4343-W Installation And Operation Manual

Summary of BISTRO 4343 WS-BL-4343-W

  • Page 1

    Bistro line wood-fired stone hearth oven commercial internal transition models bistro 4343 ws-bl-4343-w bistro 4355 ws-bl-4355-w installation and operation manual woodstone-corp.Com revised april 2015 doc no: m0026.01 wood stone corporation 1801 w. Bakerview rd. Bellingham, wa 98226 usa tf. 800.988....

  • Page 2

    An ongoing program of product improvement may require us to change specifications without notice. Ws-bl-w, revised april 2015. Doc no: m0026.01 info@woodstone-corp.Com or visit woodstone-corp.Com wood stone corporation 1801 w. Bakerview rd. Bellingham, wa 98226 usa tf. 800.988.8103 t. 360.650.1111 f...

  • Page 3

    Installation and operation manual for the wood stone wood-fired bistro line wood-fired stone hearth cooking equipment commercial internal transition models ws-bl-4343-w and ws-bl-4355-w additional copies available upon request an ongoing program of product improvement may require us to change specif...

  • Page 4

    Installation and operation manual for the wood stone bistro oven wood-fired stone hearth oven wood stone corporation 1801 w. Bakerview rd. Bellingham wa - 98226 1-800-988-8103 www.Woodstone-corp.Com caution: never use gasoline, gasoline-type lantern fuel, kerosene, charcoal lighter fluid or similar ...

  • Page 5

    Wood stone’s wood-fired bistro ovens have been tested and approved by intertek testing services and are etl listed to ul subject 2162, ulc-s627-00, ul 737, csa 2.17-m91 and to nsf/ansi standard 4 - 2009. Save the instructions for your safety: do not store or use gasoline or other flammable vapors or...

  • Page 6

    Utilities specifications electrical 120 vac, 2 a, 60 hz optional: 240 vac, 1 a, 60 hz all utility connections made on the back of the oven control box remove front or rear panel for access use electrical knockouts on sides or rear to route electrical connection refer to data plate when installing...

  • Page 7

    Actual weight: 2,200 lbs. Shipping weight: 2,500 lbs. Plan view side view rear view front view knockouts provided on rear for electrical connection must be left removable for service an ongoing program of product improvement may require us to change specifications without notice. Ws-bl-w, revised ap...

  • Page 8

    Make sure the pallet jack wheels do not contact the underside of the fork pocket when lifting to avoid damaging the stand. Once you have moved the oven to where it will be installed, go the assembly & connections sections for instructions regarding electrical and gas connections. If you need to disa...

  • Page 9

    Maintain 6-inch clearance from the flue outlet lined area (6" to either side of doorway and above) represents space where facade materials must be non-combustible. Hatched area must be left accessible and unobstructed after installation for air intake and routine service of the oven burner. 1-inch m...

  • Page 10

    All of the combustion products and cooking vapors from the ws-bl-4343-w and ws-bl-4355-w bistro models pass through the 10-inch diameter flue collar located on top of the oven, near the front the oven can be direct connected to a power ventilated, grease-rated duct, or placed under a type 1 hood a...

  • Page 11

    Wood stone hoods by gaylord required cfm - 625 cfm static pressure - 0.80" w.C. Duct collar - 7" x 7" i.D. Bl-4343, 4355 hood specifications an ongoing program of product improvement may require us to change specifications without notice. Ws-bl-w, revised april 2015. Doc no: m0026.01 info@woodstone-...

  • Page 12

    If using an optional exhaust hood, a listed exhaust hood or one that is constructed in accordance with nfpa 96, is required to ventilate this oven a minimum exhaust volume of 175 cfm per lineal foot of hood is required air flow rates were established under draft-free laboratory conditions greater...

  • Page 13

    If you need to disassemble the oven to move it through a narrow door or passageway.... Thermocouple connection 1. Unplug thermocouple wire and coil it to prevent damage while moving the oven 2. To begin disassembly of the mantle, remove the 4 screws from the mantle faceplate cover mantle screws an...

  • Page 14

    4. Remove the control box from the oven as shown (4) 1/4-20 screws 5. Using the upper forklift pockets support the oven with a forklift or other suitable device remove the bolts that attach the oven body to the stand lift the oven off of the stand and place it on blocks as shown in step 1 in the ...

  • Page 15

    Bistro installation and operation manual 15 lifting the oven 1. Use a forklift or other suitable lifting means to set the oven body onto 4x4" blocks oriented as shown refer to disassembly section of manual for disassembly instructions oven cut-away view showing right pickeye insert of lifting syst...

  • Page 16

    Bistro installation and operation manual 16 lifting the oven 6. Attach strap to the clevises at the top of each pickeye insert using an appropriate hoist or lift, tilt the oven on its back, onto 4x4" blocks 7. Change the position of the clevises to the lifting holes on the crosspiece and attach st...

  • Page 17

    All parts shown below, rear panel included, provided with the oven (except the shipping panel) must be installed to ensure the safe and proper operation of the oven. Oven body control box front panel toe kick rear panel shipping panel (only on export ovens shipped disassembled. Discard once removed....

  • Page 18

    Follow these instructions only if the oven was shipped disassembled, or disassembled to move through a narrow door or passageway. The oven should be installed on a flat level surface the weight of the oven is carried by the full perimeter of the oven stand if it is necessary to shim the oven for l...

  • Page 19

    3. Using a forklift, carefully lower the body of the oven on to the stand so that the bolt holes line up while supporting the oven with the lift, install the 3/8-inch x 1-inch carriage bolts use the washers provided and tighten all nuts securely be sure to use the forklift pockets when lifting th...

  • Page 20

    5. For export models shipped disassembled only: remove the shipping panel from beneath the oven the shipping panel is secured with 2 screws in the front, and 2 screws in the back discard the shipping panel 6. Attach the control box to the oven using (4) 1/4-20 screws the control box should be or...

  • Page 21

    7. Connect the thermocouple at the rear of the control box plug in the thermocouple wire here an ongoing program of product improvement may require us to change specifications without notice. Ws-bl-w, revised april 2015. Doc no: m0026.01 info@woodstone-corp.Com or visit woodstone-corp.Com wood sto...

  • Page 22

    9. Place the mantle faceplate cover over the open area under the top of the mantle install the cover plate using the 4 screws provided mantle screws 10. Run a bead of high temperature silicone (provided) along visible joints where the mantle and the oven intersect—in the front and on both sides of...

  • Page 23

    This appliance must be electrically grounded in accordance with local code, or in the absence of local code, with the national electrical code, ansi/nfpa 70, or the canadian electrical code, csa c22.2, as applicable. An electrical diagram is provided inside the bottom cover of the control box, and a...

  • Page 24

    An ongoing program of product improvement may require us to change specifications without notice. Ws-bl-w, revised april 2015. Doc no: m0026.01 info@woodstone-corp.Com or visit woodstone-corp.Com wood stone corporation 1801 w. Bakerview rd. Bellingham, wa 98226 usa tf. 800.988.8103 t. 360.650.1111 f...

  • Page 25

    Controller functions on/off button press to turn display on and off temperature units press and hold to switch between fahrenheit and celsius hearth temperature the hearth temperature will be displayed when the oven is turned on sensor is embedded 1" below hearth surface display will read “lo” w...

  • Page 26

    Read before building first fire your oven was cured at the factory however in the course of shipment, storage on site, etc the ceramic materials will have absorbed moisture it is critical that the procedure below be followed to ensure that this moisture is driven from the ceramic in a controlled ...

  • Page 27

    The fire use only seasoned heavy, hardwoods with a moisture content of 15–20% use of soft woods, such as pine, cedar, hemlock etc , and wet or “green” wood, will cause an excessive build-up of flammable residue throughout the exhaust system (see the fuelwood facts section in this manual, or consul...

  • Page 28

    Care and cleaning oven floor as needed, brush food particles and stray fire debris from the oven floor using a long-handled floor brush if something spills on the floor of the oven, wait for it to burn and/or dry up and then clean the residue off with the floor brush this process can be sped up by...

  • Page 29

    Removal of creosote and soot as with all commercial cooking equipment exhaust systems, a regular inspection and cleaning schedule is needed to prevent the possibility of a hood or duct fire the frequency of inspection and cleaning will depend on hours of use and type and quality of wood used as fu...

  • Page 30

    What type of wood should you use to fire your solid fuel cooking equipment? The answer to this question depends on several considerations: geographical location, availability and relative cost of various fuelwood species and individual preferences regarding the flavor qualities of various wood types...

  • Page 31

    Bistro 120 vac models wood only models see equipment data plate for correct voltage of your oven. Solid fuel date: diag #: wd090 rev. 0 12/15/2014 bellingham, wa +1(360)650-1111 www.Woodstone-corp.Com junction box l n g cb 4a gnd xfmr 110-120 vac 50/60hz wired by others blue yellow temperature contr...

  • Page 32

    Bistro 240 vac models wood only models see equipment data plate for correct voltage of your oven. Solid fuel only em-2v date: diag #: wd052 rev. 0 3/27/2014 bellingham, wa +1(360)650-1111 www.Woodstone-corp.Com thermocouple readout 12 vac yellow + red - tb-a gnd xfmr 220-240 vac 50-60hz wired by oth...

  • Page 33

    All warranty service must be pre-approved by wood stone wood stone warrants its equipment to the original purchaser against defects in material or manufacture for a period of one year from the original date of purchase, subject to the following exclusions and limitations. Please contact the factory ...