Work Sharp Ken Onion User Manual - Sharpening Fillet Knives
Other manuals for Ken Onion:
User Manual
of
31
19
Us
e very light pressure in the sharpening
guide so the blade does not flex
.
Reference the
Sharpening Reference Chart
in section 4 for recommended angle
settings, belt selection and speed. Otherwise sharpening a fillet knife is the same as
other knives.
Use the Edge Guide to help support these long, flexible blades during sharpening to
ensure a consistent sharpening along the entire edge.
Sharpening Fillet Knives
7
Sharpening Gut Hooks
8
Only use finest grit 6000 belt (purple,
narrow) for sharpening gut hooks.
Place curve of gut hook over the belt on
downhill side; allow belt to conform to
blade’s curve. Squeeze power switch; hone
2 to 4 seconds. Repeat on other side.
Only place gut hook on downhill - right side of
belt. Otherwise you risk cutting the belt.