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  5. Operating Instructions Manual

XLT Ovens XD 9004G Operating Instructions Manual

Manual is about: with avi hood

Summary of XD 9004G

  • Page 1

    Xlt ovens po box 9090 wichita, kansas 67277 us: 888-443-2751 fax: 316-943-2769 intl: 316-943-2751 web: www.Xltovens.Com xlt gas oven & avi hood installation & operation manual xd 9004g adkdswdhd 06/15/2015 for use with the following avi gas hood versions: standard (s) d world (w) d for use with the ...

  • Page 2

    Technical support us: 888-443-2751 technical support intl: 316-943-2751 2 warning & safety information post in a prominent location instructions to be followed in the event you smell gas. This infor- mation can be obtained by consulting your local gas supplier. In the event a gas odor is detected, s...

  • Page 3

    Technical support us: 888-443-2751 technical support intl: 316-943-2751 3 tips give a special instruction that can save time or provide other benefits while installing or using the product. The tip calls attention to an idea that may not be obvious to first-time users of the product. Note notes indi...

  • Page 4

    Warranty – us and canada rev d approval date: 10/28/2013 7761 w kellogg drive 67209-2003 - po box 9090 67277-0090 - wichita, kansas voice (316) 943-2751 - (888) 443-2751 - fax (316) 943-2769 www.Xltovens.Com xlt warrants gas ovens manufactured after april 1, 2009 and all electric ovens manufactured ...

  • Page 5

    Warranty – international rev f approval date: 07/01/2014 7761 w kellogg drive 67209-2003 - po box 9090 67277-0090 - wichita, kansas voice (316) 943-2751 - (888) 443-2751 - fax (316) 943-2769 www.Xltovens.Com when purchased through an authorized international distributor, xlt warrants its products ma...

  • Page 6: Receiving & Inspection

    Technical support us: 888-443-2751 technical support intl: 316-943-2751 6 xlt ovens wants you to be totally satisfied with every aspect of owning & using your oven & hood. Your feedback, both positive & negative, is very important to us as it helps us un- derstand how to improve our products & our c...

  • Page 7: Table Of Contents

    Technical support us: 888-443-2751 technical support intl: 316-943-2751 7 warning & safety information..................................................................................................... 2 warranty ........................................................................................

  • Page 8: Oven Description

    Technical support us: 888-443-2751 technical support intl: 316-943-2751 8 oven description this manual covers the following oven & hood models: food product is placed on the stainless steel wire conveyor belt on one side of the oven. The conveyor then transports the food through the bake chamber at ...

  • Page 9: Oven Description

    Technical support us: 888-443-2751 technical support intl: 316-943-2751 9 oven description control box sandwich door crumb tray front panel knob front panel product stop conveyor locking swivel caster oven lid data plate control box lid chain guard control panel control switch document tray.

  • Page 10: Oven Dimensions & Weights

    Technical support us: 888-443-2751 technical support intl: 316-943-2751 10 oven dimensions & weights.

  • Page 11: Oven Dimensions & Weights

    Technical support us: 888-443-2751 technical support intl: 316-943-2751 11 oven dimensions & weights 18 32 48 3/8 70 1/4 67 1/4 42 3/4 32 477 612 [457] [813] [1229] [1784] [1708] [1086] [813] [216] [278] 24 40 54 3/8 78 1/4 75 1/4 42 3/4 32 543 698 [610] [1016] [1381] [1988] [1911] [1086] [813] [246...

  • Page 12: Oven Requirements

    Technical support us: 888-443-2751 technical support intl: 316-943-2751 12 oven requirements gas and electrical inlet dimensions world & australia.

  • Page 13: Oven Requirements

    Technical support us: 888-443-2751 technical support intl: 316-943-2751 13 oven requirements 18.25 13 25 1/2 - - [464] [330] [648] - - 18.25 13 25 1/2 - - [464] [330] [648] - - 18.25 13 25 1/2 - - [464] [330] [648] - - 18.25 13 25 1/2 - - [464] [330] [648] - - 18.25 13 25 1/2 - - [464] [330] [648] -...

  • Page 14: Oven Requirements

    Technical support us: 888-443-2751 technical support intl: 316-943-2751 14 all values shown on this page are per each oven oven requirements btu/hr kw/hr mj/hr inches mm inches mm 1832 47,700 14.5 50.32 0.125 3.18 0.081 2.06 2440 67,200 19 70.89 0.144 3.66 0.089 2.26 3240 96,100 21.6 101.39 0.170 4....

  • Page 15: Oven Requirements

    Technical support us: 888-443-2751 technical support intl: 316-943-2751 15 oven requirements gas group i 2h i 2e i 2e+ i 2l i 3+ i 3b/p (30) i 3p (30/37/50) i 3b (37) inlet pressure (mbar) 20 20 20/25 25 28/30/37/50 28-30/37/50 30/37/50 37 number of injectors main burner opening size ignition inlet ...

  • Page 16: Oven Requirements

    Technical support us: 888-443-2751 technical support intl: 316-943-2751 16 gas supply requirements for australian, standard & world ovens 1. The gas supply shall have a gas meter & regulator large enough to handle all of the gas ap- pliances, such as the furnace, water heater, & ovens in operation a...

  • Page 17: Oven Requirements

    Technical support us: 888-443-2751 technical support intl: 316-943-2751 17 oven requirements 1. The appliance & its individual shutoff valve must be disconnected from the gas supply piping system during any pressure testing of that system at test pressures in excess of 3.5 kpa or ½- psi. 2. The appl...

  • Page 18: Oven Requirements

    Technical support us: 888-443-2751 technical support intl: 316-943-2751 18 oven requirements for each oven: a separate 20a circuit breaker must be provided for each oven deck. Electrical connections must be accessible when the ovens are in the installed position. Electrical connections must meet all...

  • Page 19

    Technical support us: 888-443-2751 technical support intl: 316-943-2751 19 oven only rough-in specifications 6.00 [152] from back of oven to wall note utilities must be easily accessible when the ovens are in the installed position. Do not install utilities behind the ovens. Note all installations m...

  • Page 20: Oven Assembly

    Technical support us: 888-443-2751 technical support intl: 316-943-2751 20 oven assembly base assembly - triple stack.

  • Page 21: Oven Assembly

    Technical support us: 888-443-2751 technical support intl: 316-943-2751 21 oven assembly base assembly - single & double stack.

  • Page 22: Oven Assembly

    Technical support us: 888-443-2751 technical support intl: 316-943-2751 22 oven assembly xlt ovens can easily be moved and stacked with the proper lifting equipment. The use of xlt approved lifting equipment is highly recommended. Contact xlt for more information. Warning & safety information 1 make...

  • Page 23: Oven Assembly

    Technical support us: 888-443-2751 technical support intl: 316-943-2751 23 oven assembly the lifting pipe hole, marked for the appropriate oven size, must be installed closest to the control box. Note 2 3.

  • Page 24: Oven Assembly

    Technical support us: 888-443-2751 technical support intl: 316-943-2751 24 oven assembly failure to engage the lifting jacks into the lifting pipe properly and completely will result in damage, injury, or death from a falling oven. Both jacks should be raised in unison, otherwise they may bind and a...

  • Page 25: Oven Assembly

    Technical support us: 888-443-2751 technical support intl: 316-943-2751 25 oven assembly stacking the ovens.

  • Page 26: Oven Installation

    Technical support us: 888-443-2751 technical support intl: 316-943-2751 26 oven installation physical location & spacing requirements these ovens are suitable for installation on either combustible or non-combustible floors, and adjacent to either combustible or non-combustible walls. The motor cove...

  • Page 27: Oven Fire Suppression

    Technical support us: 888-443-2751 technical support intl: 316-943-2751 27 the requirement for fire suppression systems vary by location and the authority having ju- risdiction. If you are required to install fire suppression on your oven, a pre-assembled piping kit is available that utilizes pre-ex...

  • Page 28: Oven Fire Suppression

    Technical support us: 888-443-2751 technical support intl: 316-943-2751 28 oven fire suppression.

  • Page 29

    Technical support us: 888-443-2751 technical support intl: 316-943-2751 29 ventilation requirements a powered ventilation hood is required to remove heat and vapors. Some provision must be made to replenish the amount of air that is extracted from the building. The hood and hvac installation must me...

  • Page 30: Oven Initial Start-Up

    Technical support us: 888-443-2751 technical support intl: 316-943-2751 30 oven initial start-up all ovens are tested at the factory for functional operation. Operation is verified and ad- justments are made to ensure proper function. However, field conditions are sometimes different than factory co...

  • Page 31: Oven Operation

    Technical support us: 888-443-2751 technical support intl: 316-943-2751 31 oven operation this oven is not capable of being safely placed in operation in the event of a power failure. No attempt should be made to operate this oven during power failure. 1 4 actual temperature to adjust temperature pr...

  • Page 32: Oven Operator Controls

    Technical support us: 888-443-2751 technical support intl: 316-943-2751 32 circuit breakers fan & filter temperature control conveyor speed controls oven operator controls split belt conveyor time controls temperature controls 3270-2b and 3870-2b only fan & filter circuit breakers.

  • Page 33: Oven Cleaning

    Technical support us: 888-443-2751 technical support intl: 316-943-2751 33 oven cleaning fan guard/filter holder fan filter your xlt oven is constructed of stainless steel. Most commercial cleaning agents may be used safely on all stainless steel surfaces. Check application restrictions on product l...

  • Page 34: Oven Cleaning

    Technical support us: 888-443-2751 technical support intl: 316-943-2751 34 tip opening the sandwich door will provide a grip location for removing the front panel. Oven cleaning 5 4 3 2 1 1 front panels can weigh up to 75 lbs. [34 kg]. Use caution when lifting. Caution.

  • Page 35: Oven Cleaning

    Technical support us: 888-443-2751 technical support intl: 316-943-2751 35 oven cleaning 8 7 6.

  • Page 36: Oven Cleaning

    Technical support us: 888-443-2751 technical support intl: 316-943-2751 36 oven cleaning 9 do not spray liquid cleaning agents in the slots and holes in the following loca- tions: rear of control box underneath control box main fan motor cover caution 10

  • Page 37: Oven Maintenance

    Technical support us: 888-443-2751 technical support intl: 316-943-2751 37 * do not use caustic cleaners on the control panel. Only use cleaners compatible with lexan® on the face of the conveyor control. Contact a factory representative or a local service company to perform all other mainte- nance ...

  • Page 38: Oven Troubleshooting

    Technical support us: 888-443-2751 technical support intl: 316-943-2751 38 oven troubleshooting proper cooking experimentation is about the only way to determine proper time and temperature settings. While a pizza may look perfectly cooked on the outside, the inside may be undercooked. A ther- momet...

  • Page 39: Oven Troubleshooting

    Technical support us: 888-443-2751 technical support intl: 316-943-2751 39 oven troubleshooting 1. Verify that the power cord to the oven is connected and/or plugged in if equipped with a plug and receptacle. 2. Check all circuit breakers on the oven control panel to ensure they have not been trippe...

  • Page 40: Hood Installation

    Technical support us: 888-443-2751 technical support intl: 316-943-2751 40 hood installation purchaser’s responsibility it is the responsibility of the purchaser: thoroughly review the floor plans and specifications. The exact location of the oven must be determined before installing the hood. To un...

  • Page 41: Hood Description

    Technical support us: 888-443-2751 technical support intl: 316-943-2751 41 hood description end shroud panel front shroud panel main canopy vfd exhaust fan controller the avi hood system consists of three (3) major parts; the main canopy, the shrouds, and the variable frequency drive (vfd) exhaust f...

  • Page 42: Hood Dimensions & Weights

    Technical support us: 888-443-2751 technical support intl: 316-943-2751 42 hood dimensions & weights all dimensions are from finished floor.

  • Page 43: Hood Dimensions & Weights

    Technical support us: 888-443-2751 technical support intl: 316-943-2751 43 hood dimensions & weights note all dimensions in inches [millimeters], ± 1/4 [6], unless otherwise noted. All weights in pounds [kilograms] unless otherwise noted. * e and f are the minimum distances from a non combustible wa...

  • Page 44

    Technical support us: 888-443-2751 technical support intl: 316-943-2751 44 recommended exhaust flow rates in accordance with mechanical codes, make up air must be supplied. For commercial kitchen make up air, the amount is determined by the exhaust hood flow rate requirements & all other exhaust flo...

  • Page 45

    Technical support us: 888-443-2751 technical support intl: 316-943-2751 45 recommended exhaust flow rates the velocity readings above are obtained by holding an anemometer 3” away from the grease filter. Take several readings in different locations across the filters and average the results. Note mo...

  • Page 46

    Technical support us: 888-443-2751 technical support intl: 316-943-2751 46 hood electrical requirements inputs into junction box the avi hood system provides:  one (1) switching outputs for hvac damper and/or dedicated unit. (optional 2-3 add-on)  one (1) 230 vac, 10 amp, variable frequency, three...

  • Page 47

    Technical support us: 888-443-2751 technical support intl: 316-943-2751 47 hood rough-in specifications all structural members, electrical & fire suppression equipment shown for reference only. R oo f 1/2 ” a ll -th rea d s up po rted by u ni str ut (4 l oca tio ns ) fire su pp ress io n ser vice p ...

  • Page 48

    Technical support us: 888-443-2751 technical support intl: 316-943-2751 48 vfd control box - standard w/fire suppression hood electrical connections vfd control box - world w/fire suppression (optional) mua damper relays (r4) (r5) terminal strip circuit breaker vfd controller cooling fan relay (r1) ...

  • Page 49

    Technical support us: 888-443-2751 technical support intl: 316-943-2751 49 hood electrical connections input power to lights - without vfd controller non-vfd control box (cover removed) terminal strip (ts1) grounding block oven/hood interface.

  • Page 50

    Technical support us: 888-443-2751 technical support intl: 316-943-2751 50 input power to ovens - standard voltage & frequency hood electrical connections.

  • Page 51

    Technical support us: 888-443-2751 technical support intl: 316-943-2751 51 input power to ovens - world voltage & frequency hood electrical connections.

  • Page 52

    Technical support us: 888-443-2751 technical support intl: 316-943-2751 52 hood electrical connections input power to vfd controller - standard voltage & frequency.

  • Page 53

    Technical support us: 888-443-2751 technical support intl: 316-943-2751 53 hood electrical connections input power to vfd controller - world voltage & frequency.

  • Page 54

    Technical support us: 888-443-2751 technical support intl: 316-943-2751 54 hood electrical connections output power from vfd to exhaust fan - standard voltage & frequency.

  • Page 55

    Technical support us: 888-443-2751 technical support intl: 316-943-2751 55 output power from vfd to exhaust fan - world voltage & frequency hood electrical connections.

  • Page 56

    Technical support us: 888-443-2751 technical support intl: 316-943-2751 56 hood electrical connections mua damper relays - single output - standard voltage & frequency some wiring removed for clarity. See schematic for details. Ts 1 ts 2 supply from breaker panel 10 amperes maximum neutral a1 a2 pow...

  • Page 57

    Technical support us: 888-443-2751 technical support intl: 316-943-2751 57 hood electrical connections some wiring removed for clarity. See schematic for details. Mua damper relays - single output - world voltage & frequency ts 1 ts 2 a1 a2 mua unit relay customer supplied 0 1 2 4 3 6 8 7 standard m...

  • Page 58

    Technical support us: 888-443-2751 technical support intl: 316-943-2751 58 mua damper relays - multiple output - standard voltage & frequency hood electrical connections some wiring removed for clarity. See schematic for details. Ts 1 ts 2 0 1 r5 r4 optional mua relays 2 4 3 6 8 7 standard mua relay...

  • Page 59

    Technical support us: 888-443-2751 technical support intl: 316-943-2751 59 hood electrical connections world voltage & frequency-w/air proving switches some wiring removed for clarity. See schematic for details. Ts 1 ts 2 air proving relay air proving switch mua air proving switch exhaust 0 1 2 4 3 ...

  • Page 60

    Technical support us: 888-443-2751 technical support intl: 316-943-2751 60 hood electrical connections fire alarm relay - standard voltage & frequency note connect wires from the junction box to the normally open (no) contacts in the fire suppression cabinet..

  • Page 61

    Technical support us: 888-443-2751 technical support intl: 316-943-2751 61 hood electrical connections fire alarm relay - world voltage & frequency note connect wires from the junction box to the normally open (no) contacts in the fire suppression cabinet..

  • Page 62: Hood Installation

    Technical support us: 888-443-2751 technical support intl: 316-943-2751 62 prepare ovens - remove lid screws - two (2) only prepare ovens - control box closeout bracket hood installation conveyors have been removed for clarity.

  • Page 63: Hood Installation

    Technical support us: 888-443-2751 technical support intl: 316-943-2751 63 prepare ovens - front shroud brackets hood installation.

  • Page 64: Hood Installation

    Technical support us: 888-443-2751 technical support intl: 316-943-2751 64 hood installation prepare ovens - bottom rail bracket prepare ovens - control box side closeout.

  • Page 65: Hood Installation

    Technical support us: 888-443-2751 technical support intl: 316-943-2751 65 hood installation prepare ovens - rear shroud brackets.

  • Page 66: Hood Installation

    Technical support us: 888-443-2751 technical support intl: 316-943-2751 66 hood installation prepare hood.

  • Page 67: Hood Installation

    Technical support us: 888-443-2751 technical support intl: 316-943-2751 67 hood installation lifting gear setup avi hoods can easily be moved and stacked with the proper lifting equipment. The use of xlt approved lifting equipment is highly recommended. Contact xlt for more information..

  • Page 68: Hood Installation

    Technical support us: 888-443-2751 technical support intl: 316-943-2751 68 hood installation lifting jack setup inspect cable prior to each use. If cable is frayed or shows signs of excessive wear & tear, do not use until cable is replaced. Check for smooth operation. The cable should not be pinched...

  • Page 69: Hood Installation

    Technical support us: 888-443-2751 technical support intl: 316-943-2751 69 stacking hood on the ovens hood installation both jacks should be raised in unison, otherwise they may bind and a dangerous situation will develop. Do not put any part of yourself under the hood at any time. The hood is top h...

  • Page 70: Hood Installation

    Technical support us: 888-443-2751 technical support intl: 316-943-2751 70 hood installation 69 5/8 +/- 1/8 [1768 +/- 3 ] all thread provided by others note this measurement is from the finished floor to the bottom of the suspended hood. Hood must be suspended from ceiling joists danger hang hood fr...

  • Page 71: Hood Installation

    Technical support us: 888-443-2751 technical support intl: 316-943-2751 71 hood installation install grease trays, light bulbs & covers, and grease filters filter block off to be over grease tray grease filters grease tray 1 2 3 4 5 6.

  • Page 72: Hood Installation

    Technical support us: 888-443-2751 technical support intl: 316-943-2751 72 hood installation install shroud hanging brackets parts removed for clarity.

  • Page 73: Hood Installation

    Technical support us: 888-443-2751 technical support intl: 316-943-2751 73 hood installation install corner posts.

  • Page 74: Hood Installation

    Technical support us: 888-443-2751 technical support intl: 316-943-2751 74 install bottom rails hood installation.

  • Page 75: Hood Installation

    Technical support us: 888-443-2751 technical support intl: 316-943-2751 75 hood installation install bottom rails 20 3/4” [528] 16 1/4” [413].

  • Page 76: Hood Installation

    Technical support us: 888-443-2751 technical support intl: 316-943-2751 76 install control box upper closeout hood installation note if installing a 70” model, the same will apply for the lh side of ovens..

  • Page 77: Hood Installation

    Technical support us: 888-443-2751 technical support intl: 316-943-2751 77 hood installation install shroud panels - front and ends 1 2.

  • Page 78: Hood Installation

    Technical support us: 888-443-2751 technical support intl: 316-943-2751 78 hood installation install back shroud panel note if installing a 70” model, refer to page 76.

  • Page 79: Hood Installation

    Technical support us: 888-443-2751 technical support intl: 316-943-2751 79 hood installation install hood control cord assembly all hoods are outfitted with three (3) switch relocation outlets, regardless of how many xlt ovens are installed. For a single oven use “top” location. For a double stack u...

  • Page 80: Hood Installation

    Technical support us: 888-443-2751 technical support intl: 316-943-2751 80 hood installation connect hood control cord assembly 4 3 2 1.

  • Page 81: Hood Initial Start-Up

    Technical support us: 888-443-2751 technical support intl: 316-943-2751 81 1. Remove hood access panel and make sure the circuit breaker is in the on position. 2. Turn at least one (1) oven switch on. The vfd display should show the power and run led lamps lit up, and a numeric value should appear i...

  • Page 82: Hood Operator Controls

    Technical support us: 888-443-2751 technical support intl: 316-943-2751 82 3. Press & hold the key until d001>displays. 4. Use the up/down arrows to reach f001>. 5. Press the key one (1) time. A frequency will display according to the switches that are on per the chart below. 6. Turn all oven switch...

  • Page 83

    Technical support us: 888-443-2751 technical support intl: 316-943-2751 83 hood valance kit (optional) the valance kit size is determined by avi hood size & distance from the finished floor to the installed drop ceiling height. The valance kit screws directly to the avi hood & does not re- quire any...

  • Page 84

    Technical support us: 888-443-2751 technical support intl: 316-943-2751 84 install valance brackets hood valance kit (optional) install front & back panels.

  • Page 85

    Technical support us: 888-443-2751 technical support intl: 316-943-2751 85 install corner panels hood valance kit (optional) install end panels.

  • Page 86

    Technical support us: 888-443-2751 technical support intl: 316-943-2751 86 hood duct wrap kit (optional).

  • Page 87: Hood Cleaning

    Technical support us: 888-443-2751 technical support intl: 316-943-2751 87 hood cleaning your avi hood is constructed of stainless and aluminized steel. Check application restric- tions on product label prior to usage. Observe recommended precautionary and safety measures as dictated by the product ...

  • Page 88: Hood Troubleshooting

    Technical support us: 888-443-2751 technical support intl: 316-943-2751 88 hood troubleshooting before troubleshooting the hood: 1. Make sure that the run lamp and power lamp are lit. 2. Check to see that the breaker in the service panel is not tripped. 3. Check to see that the breaker on the hood i...

  • Page 89

    Technical support us: 888-443-2751 technical support intl: 316-943-2751 89 oven schematic - standard 1 box 120 vac.

  • Page 90

    Technical support us: 888-443-2751 technical support intl: 316-943-2751 90 oven schematic - world & korea 1 box 230 vac.

  • Page 91

    Technical support us: 888-443-2751 technical support intl: 316-943-2751 91 oven schematic - australia 1 box 230 vac.

  • Page 92

    Technical support us: 888-443-2751 technical support intl: 316-943-2751 92 oven schematic - standard 2 box lh 120 vac.

  • Page 93

    Technical support us: 888-443-2751 technical support intl: 316-943-2751 93 oven schematic - standard 2 box rh 120 vac.

  • Page 94

    Technical support us: 888-443-2751 technical support intl: 316-943-2751 94 oven schematic - world & korea 2 box lh 230 vac.

  • Page 95

    Technical support us: 888-443-2751 technical support intl: 316-943-2751 95 oven schematic - world & korea 2 box rh 230 vac.

  • Page 96

    Technical support us: 888-443-2751 technical support intl: 316-943-2751 96 oven schematic - australia 2 box lh 230 vac.

  • Page 97

    Technical support us: 888-443-2751 technical support intl: 316-943-2751 97 oven schematic - australia 2 box rh 230 vac.

  • Page 98

    Technical support us: 888-443-2751 technical support intl: 316-943-2751 98 hood schematic - standard w/ofs-w/vfd.

  • Page 99

    Technical support us: 888-443-2751 technical support intl: 316-943-2751 99 hood schematic - world w/ofs-w/vfd.

  • Page 100: 100

    Technical support us: 888-443-2751 technical support intl: 316-943-2751 100 hood schematic - standard w/fs-w/vfd.

  • Page 101: 101

    Technical support us: 888-443-2751 technical support intl: 316-943-2751 101 hood schematic - world w/fs-w/vfd.

  • Page 102: 102

    Technical support us: 888-443-2751 technical support intl: 316-943-2751 102 hood schematic w/ofs-w/ovfd.

  • Page 103: 103

    Technical support us: 888-443-2751 technical support intl: 316-943-2751 103 product certifications and applicable codes standard xlt oven certifications ¹: xlt gas ovens: 1. Ansi z8311-2006/csa 1.8-2006 standard for gas food service equipment 2. Ansi /nsf 4-2006e sanitation for commercial cooking re...

  • Page 104: 104

    Technical support us: 888-443-2751 technical support intl: 316-943-2751 104 standard & world avi hood certifications ¹: 1. Ul 710 standard for safety exhaust hoods for commercial cooking 2. Ansi/nsf 2-2009 sanitation food equipment 3. Ulc-s646, standard for exhaust hoods and related controls for com...

  • Page 105: 1St Step

    Xlt ovens po box 9090 wichita, ks 67277 fax: 316-943-2769 start-up information date of start-up: _________________________________________ start-up by: xlt: ____________ other:__________________ phone #: _______________________________________________ installer information date of installation: ____...

  • Page 106: 3Rd Step

    Customer signature: date: i&o manual presented to store operator: yes no ovens ran for 30 min: yes no air-born contaminates: flour cornmeal grease other _________________________________ on-site dough prep: yes no test cook performed: yes no thin crust thick crust pan screen other product: _________...

  • Page 107: 1St Step

    Hood hung prior to oven installation: yes no hood hung to local codes: yes no switches face front of ovens: yes no vfd box cover replaced after installation: yes no all shroud panels properly installed: yes no grease filters properly installed: yes no grease trays properly installed: yes no crumb tr...

  • Page 108: 108

    Technical support us: 888-443-2751 technical support intl: 316-943-2751 108 ex ha ust f an r oof t op unit (rtu) r oof cur b w elded d uc t duc t w ra ppe r r oof c eil ing c eil ing j oist fire s uppre ssi on b ox s ervic e p ane l av i hood x l t ove n floor va lanc e av i s hr oud emer ge nc y s ...

  • Page 109: 109

    Technical support us: 888-443-2751 technical support intl: 316-943-2751 109 notes.

  • Page 110

    Xlt ovens po box 9090 wichita, kansas 67277 us: 888-443-2751 fax: 316-943-2769 intl: 316-943-2751 web: www.Xltovens.Com.