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ZANKER
Oven
Built-in oven
Instruction Book

ZANKER Built-in oven Instruction Book

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English

Warnings - Built-in ovens

It is most important that the instruction book should be retained with the appliance for future

reference. Should the appliance be sold or transferred to another owner, or should you move

house and leave the appliance, always ensure that the book is supplied with the appliance in

order that the new owner can be acquainted with the functioning of the appliance and the

relevant warnings. These warnings are provided in the interest of safety. You must read

them carefully before installing or using the appliance.

Installation

Any installation work must be undertaken

by a qualified electrician or competent

person.

Installation and initial adjustment of your

oven MUST be carried out by qualified

personnel in compliance with current

regulations.

Specific

installation

instructions for the installer are given in this

booklet.

During use

This appliance has been designed for

cooking edible foodstuffs only, and must

not be used for any other purposes.

It is dangerous to alter the specifications

or modify the product in any way.

Appliances become very hot with use, and

retain their heat for a long period after use.

Always ensure that the control knobs are

in the off position when not in use.

For hygiene and safety reasons, this

appliance should be kept clean at all times.

A build-up of fats or foodstuffs could result

in a fire.

Never line any part of the oven with

aluminium foil.

Easy clean-liners (if provided) should never

be cleaned with any other than soapy water.

Before any maintenance or cleaning work

is carried out on the appliance, always turn

off the isolator switch at the cooker point,

and allow to cool.

Ensure that the shelves are put in place in

the correct way.

This oven (even if it is linked to an electrical

cooking table) is made to function at 230 V

mono, double or three-phase with neutral.

A polyphase linking without neutral (400 V)

can induce the distruction of the oven and

of the eventual cooking table.

Child safety

This appliance is designed to be operated

by adults. Children should not be allowed

to tamper with the controls or play with the

product.

Children should be supervised at all times

and should not be allowed to touch the hot

surfaces or be in the vicinity when in use

or until the appliance has cooled after use.

During oven cooking and grilling, the

appliance door and the surrounding parts

are warmed up to a very high temperature.

Be careful and keep children away from

the appliance while you are using it. When

you connect other appliances to a plug near

the oven, check carefully that the wire does

not touch warm parts of the oven and does

not get taken in the oven door.

Technical assistance

This appliance should be serviced by an

authorized Network Service Centre, and

only genuine spare parts should be used.

Under no circumstances should you

attempt to repair the appliance yourself.

Repairs carried out by inexperienced

persons may cause injury or serious

malfunctioning. Refer to your local Service

Centre. Always insist on genuine spare

parts.

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Summary of Built-in oven

Page 1
64 english warnings - built-in ovens it is most important that the instruction book should be retained with the appliance for future reference. Should the appliance be sold or transferred to another owner, or should you move house and leave the appliance, always ensure that the book is supplied with...
Page 2
65 guide to use the instructions safety instructions step by step instructions for an operation hints and tips f the oven will work only if the time of day has been set (please read the relevant instructions). Once the oven has been installed: a) set the thermostat knob to max (250); b) switch the o...
Page 3
66 description of the appliance 1. Tableau de commande 2. Bouton plaque / zone de cuisson avant droite 3. Bouton plaque / zone de cuisson derrière droite 4. Bouton plaque / zone de cuisson derrière gauche 5. Bouton plaque / zone de cuisson avant gauche 6. Bouton du sélecteur 7. Lampe-témoin générale...
Page 4: 100
67 electric oven push-pull control knobs some models are provided with push-pull control knobs (fig. 1). These knobs can be completely sunken inside the control panel when the oven is not working. Oven function (fig. 2) and thermostat (fig. 3) control knobs they enable to select the most appropriate...
Page 5
68 hotplate control knobs the control knobs for the hotplates (fig. 4) can be found on the oven control panel. The energy regulator of the hotplates can be set by means of a 7-position control knob: 0 = off 1 = minimum 3 = maximum the intermediate positions give an increasing heating power. Carefull...
Page 6
69 electronic programmer 4 5 1 2 3 6 7 8 fo 2571 fig. 5 1. Push button for selecting a function 2. Decreasing control button 3. Increasing control button 4. Display 5. cooking duration pilot lamp 6. end of cooking pilot lamp 7. minute minder pilot lamp 8. time of day pilot lamp the o...
Page 7
70 lamp will start flashing. Then, proceed as follows: to set the duration time: 1. Press button or . 2. After the setting is carried out, wait for 5 seconds: the "cooking duration" pilot lamp will come on and the display will revert to the time of day. 3. When cooking time is over, the oven ...
Page 8
71 to cancel the end of cooking time: 1. Press button repeatedly to select the end of cooking function. The relevant pilot lamp will flash and the display will show the programmed end of cooking time. 2. Press button until the display shows the current time of day. The programmer will beep and...
Page 9
72 how to switch off the display 1. Press two or three programmer push buttons simoultaneously and keep them pressed for about 5 seconds. The display will switch off. 2. To switch on the display, press any button. The display can be switched off only if no other functions have been set. Fig. 6 4 3 2...
Page 10
73 hints and tips for using the oven always cook with the oven door closed. Conventional cooking heat comes from the top and from the bottom, therefore it is preferable to use the central runners. If cooking requires more heat from the top or from the bottom use the top or the bottom runners. Fan co...
Page 11
74 some hints for baking cakes cakes require a moderate temperature (normally between 150 and 200°c). In addition, the oven must be heated up beforehand - for about 10 minutes. The oven door should not be opened before at least 3/4 of the set cooking time is up. Normal short pastry dough should be c...
Page 12
75 cooking tables 4 3 2 1 4 3 2 1 meat 1000 beef 2 200 2 175 50 ~ 70 on grid 1200 pork 2 200 2 175 100 ~ 130 on grid 1000 veal 2 200 2 175 90 ~ 120 on grid 1500 english roast beef 2 220 2 200 50 ~ 70 on grid 1200 lamb 2 200 2 175 110 ~ 130 leg 1000 chicken 2 200 2 175 60 ~ 80 whole 4000 turkey 2 200...
Page 13
76 the dripping pan must be placed on the first shelf from the bottom. When using the thermal grill function, select a maximum temperature of 200°c and do not exceed 1 hour of operation. Thermal grilling 4 3 2 1 baking function temp. Baking function cooking time minutes type of dish level °c cakes w...
Page 14
77 before any cleaning switch the oven off and let it cool down. This appliance cannot be cleaned with steam or with a steam cleaning machine. Important! Before carrying out maintenance and cleaning operations, make sure that your oven is disconnected from the mains power supply. Cleaning must be ca...
Page 15
78 fo 0030 fig. 12 fig. 13 when cleaning the shelf supports, take care not to remove the lubricating grease behind the telescopic runners. This is meant to ensure their good operation. Oven door cleaning for a better cleansing of the oven door, you are suggested to remove it from the appliance with ...
Page 16
79 technical data this appliance complies with the following e.E.C. Directives: - 73/23 - 90/683 (low voltage directive); - 89/336 (electromagnetical compatibility directive); - 93/68 (general directives) and subsequent modifications. This appliance can be connected to variuos cast iron or ceramic h...
Page 17
80 instructions for the installer the instructions given below are designed specifically for a qualified installer and should aid him or her to perform all installation, adjustment, and maintenance operations with absolute precision and in compliance with all current legislation and regulations. We ...
Page 18
81 to ensure correct operation of the built-in assembly, the kitchen cabinet and the recess for the built-in appliance must have suitable dimensions. When the appliance is fitted-in, there must be no open spaces left and it must be closed on all sides by the kitchen furniture to prevent the possibil...
Page 19
82 when calling for repairs during the period of guarantee ofthe appliance, the original invoice or receipt must be shown or sent together with the appliance to be repaired. General conditions of guarantee 1 the manufacturer guarantees the appliance indicated on the relative invoice for a period of ...
Page 20
83 belgium bergensesteenweg 719 / b - 1520 halle (lembeek) repairing to customer's house: tel.: 02-3630444 fax.: 02-3630400 spare parts: tel.: 02-3630555 fax.: 02-3630500 luxembourg 7, rue de bitbourg / l-1273 luxembourg-hamm customer care: tel.: 42 43 11 fax: 42 43 13 60 exclusion from guarantee 8 ...
Page 21
35676-5801 10/01 grafiche mdm - forlì.