ZANKER KRV 6601 Instruction Book

Manual is about: Electric oven KRV 6670; KRV 6601

Summary of KRV 6601

  • Page 1

    44 this warnings has been given for the safety of you and others. We therefore ask you to carefully read the procedures of installing and using this cooker. English important safety information installation • the work of installation must be carried out by competent and qualified installers accordin...

  • Page 2

    45 manufacturer: electrolux zanussi s.P.A. Viale bologna 298 47100 forlÌ (italy) this appliance complies with the following e.E.C. Directives: • 73/23 - 90/683 (low voltage directive); • 89/336 (electromagnetical compatibility directive); • 93/68 (general directives); and subsequent modifications. T...

  • Page 3

    46 using the hotplates the control panel incorporates knobs to operate the four hot plates. Control knobs (depending on models): a)fig.1: this is a 7 position control knob: 0 = off and 1- 6 indicate the levels of power up to the maximum. B)fig.2: this is a 7 position control knob: 0 = off and 1- 3 i...

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    47 electric oven fig. 5 traditional oven control switch (fig. 5) permits the choice of cooking temperature most suitable and separate action of the heating elements. Explanation of symbols: 0 oven switched off oven lamp 50-max range of temperature regulation lower heating element upper heating eleme...

  • Page 5

    48 multifunction oven oven function control knob (fig. 8) the oven function control knob can have the following symbols and functions: conventional cooking - the heat comes from both the top and bottom element, ensuring even heating inside the oven. Grill - the upper grill element will be on. Bottom...

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    49 traditional cooking as heat originates from top and bottom, dishes should preferably be placed in the middle. If cooking requires more heat from the bottom or the top, use the upper or lower level. Fan cooking (multifunction oven) heat is transmitted to dishes by hot air forcibly circulated insid...

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    50 steaks 4 800 4 max 10 8 chops 4 600 4 max 12 8 sausages 8 500 4 max 10 6 chicken (cut in pieces) 6 800 3 max 30 20 kebabs 4 700 4 max 12 10 chicken (breast)4 400 4 max 13 10 tomatoes 8 500 4 max 12 fish (fillets)4 400 4 max 8 6 sandwiches 4 4 max 8 toast 4 4 max 2~3 1 upper side °c temp. Pieces w...

  • Page 8

    51 before each operation, disconnect the appliance. Cleaning the hob before cleaning, make sure the hob is cool. Never use aggressive or abrasive agents, such as oven sprays, stain or rust removers, scouring powders, or sponges with an abrasive effect. Special cleaning agents and ceramic hob scraper...

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    52 if the appliance does not work correctly, before contacting the technical assistance, check the following points: if the appliance fails to operate: check that the socket switch and/or the switch from the supply to the oven are on. If the oven does not come on: check that it is properly plugged i...

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    53 fig. 13 fo 0063 instructions for the installer the following instructions are meant for a qualified installer, in order that the operations of installation, regulation, and service are executed according to the existing regulations. Whenever changes are mode involving the disconnection of the mac...

  • Page 11

    54 electrical connection prior to making the electric al connection, make sure that: - the protection fuse and the domestic wire system are suitable to carry the total electric load of the oven (see rating plate). - your domestic wiring system has an efficient earth connection in compliance with the...

  • Page 12

    When calling for repairs during the period of guarantee ofthe appliance, the original invoice or receipt must be shown or sent together with the appliance to be repaired. General conditions of guarantee 1 the manufacturer guarantees the appliance indicated on the relative invoice for a period of one...

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    35672-7002 11/01 grafiche mdm - forlì.