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ZANKER ZKH 7227 Instruction Book

Manual is about: Built-in oven ZKH 7227; ZKH 7227 OS

Summary of ZKH 7227

  • Page 1

    54 english warnings - built-in ovens it is most important that the instruction book should be retained with the appliance for future reference. Should the appliance be sold or transferred to another owner, or should you move house and leave the appliance, always ensure that the book is supplied with...

  • Page 2

    55 oven door protection device (mod. Zkh 7227 os) all our appliances comply with the european safety standards. Nevertheless, in order to ensure the highest safety level, and avoid little children to be exposed to the heat when the appliance is operated, it is possible to fit a special protection de...

  • Page 3

    56 description of the appliance 1. Tableau de commande 2. Bouton plaque / zone de cuisson avant droite 3. Bouton plaque / zone de cuisson derrière droite 4. Bouton plaque / zone de cuisson derrière gauche 5. Bouton plaque / zone de cuisson avant gauche 6. Bouton du sélecteur 7. Lampe-témoin générale...

  • Page 4: 100

    57 electric oven fig. 1 fig. 3 fig. 2 fo0350 fo2589 fo 0966 100 150 200 50 250 zkh 7227 zkh 7227 os fo 2617 push-pull control knobs some models are provided with push-pull control knobs (fig. 1). These knobs can be completely sunken inside the control panel when the oven is not working. Oven functio...

  • Page 5

    58 fig. 4 3 2 1 0 fo 2624 fan cooking - this allows you to roast or roast and bake simoultaneously using any shelf, without flavour transference. Defrost setting - this setting is intended to assist in thawing of frozen food. Hotplate control knobs the control knobs for the hotplates (fig. 4) can be...

  • Page 6

    59 hints and tips for using the oven always cook with the oven door closed. Conventional cooking heat comes from the top and from the bottom, therefore it is preferable to use the central runners. If cooking requires more heat from the top or from the bottom use the top or the bottom runners. Fan co...

  • Page 7

    60 some hints for baking cakes cakes require a moderate temperature (normally between 150 and 200°c). In addition, the oven must be heated up beforehand - for about 10 minutes. The oven door should not be opened before at least 3/4 of the set cooking time is up. Normal short pastry dough should be c...

  • Page 8

    61 temp. °c cakes whipped up kneading 2 180 2 (1 and 3)* 160 45 ~ 60 leavened kneading 2 180 2 (1 and 3)* 160 20 ~ 35 shortbread dough 2 180 2 (1 and 3)* 160 20 ~ 30 butter-milk cheese cake 1 175 2 150 60 ~ 80 apple cake 1 180 2 (1 and 3)* 160 40 ~ 60 strudel 2 175 2 (1 and 3)* 150 60 ~ 80 jam-tart ...

  • Page 9

    62 steaks 4 800 4 max 10 8 chops 4 600 4 max 12 8 sausages 8 500 4 max 10 6 chicken (cut in pieces) 6 800 3 max 30 20 kebabs 4 700 4 max 12 10 chicken (breast) 4 400 4 max 13 10 tomatoes 8 500 4 max 12 fish (fillets) 4 400 4 max 8 6 sandwiches 4 4 max 8 toast 4 4 max 2~3 1 upper side °c temp. Pieces...

  • Page 10

    63 before any cleaning switch the oven off and let it cool down. This appliance cannot be cleaned with steam or with a steam cleaning machine. Important! Before carrying out maintenance and cleaning operations, make sure that your oven is disconnected from the mains power supply. Cleaning must be ca...

  • Page 11

    64 the hinged grill some models are fitted with a hinged grill element, to enable you to clean the roof of the oven easily. Before proceeding ensure the oven is cool and is isolated from the electricity supply. L undo the screws which hold the grill in place (see fig. 9). When doing this operation f...

  • Page 12

    65 technical data this appliance complies with the following e.E.C. Directives: - 73/23 - 90/683 (low voltage directive); - 89/336 (electromagnetical compatibility directive); - 93/68 (general directives) and subsequent modifications. This appliance can be connected to variuos cast iron or ceramic h...

  • Page 13

    66 instructions for the installer the instructions given below are designed specifically for a qualified installer and should aid him or her to perform all installation, adjustment, and maintenance operations with absolute precision and in compliance with all current legislation and regulations. We ...

  • Page 14

    67 connected to terminal . After connecting the supply cable to the terminal board, secure it with a junction clamp. Electrical connection with the hob this oven can be connected to hobs indicated in the paragraph "technical data". The socket for connecting the hob is located at the top of the oven ...

  • Page 15

    68 to ensure correct operation of the built-in assembly, the kitchen cabinet and the recess for the built-in appliance must have suitable dimensions. When the appliance is fitted-in, there must be no open spaces left and it must be closed on all sides by the kitchen furniture to prevent the possibil...

  • Page 16

    69 when calling for repairs during the period of guarantee ofthe appliance, the original invoice or receipt must be shown or sent together with the appliance to be repaired. General conditions of guarantee 1 the manufacturer guarantees the appliance indicated on the relative invoice for a period of ...

  • Page 17

    70 exclusion from guarantee 8 the free execution of work for the repair and/ or substitution as set out above will not apply if: - the purchase invoice or receipt indicating the date of purchase and the identification of the appliance cannot be presented or was not sent with the appliance to be repa...

  • Page 19

    35669-4706 10/01 grafiche mdm - forlì.