- DL manuals
- ZANKER
- Hob
- ZKM 3180 X
- Installation And Operating Instructions Manual
ZANKER ZKM 3180 X Installation And Operating Instructions Manual
Summary of ZKM 3180 X
Page 1
Glaskeramik-kochfeld ceramic glass hob table de cuisson vitrocéramique glaskeramische kookplaat zkm 3180 x montage- und gebrauchsanweisung installation and operating instructions instructions de montage et mode d’emploi montage- en gebruikshandleiding 822 924 181-b-030403-02 l f g d.
Page 2: Dear Customer
28 dear customer, please read these operating instructions carefully. Pay particular attention to the section “safety information” on the first few pages. Please retain these operating instructions for later reference. Pass them on to possible new owners of the appliance. The following symbols are u...
Page 3: Contents
29 contents safety . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 30 disposal . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 32 the key features of your appliance . . . . . . . ....
Page 4: Operating Instructions
30 operating instructions 1 safety the safety aspects of this appliance comply with accepted technical stand- ards and the german appliance safety law. However, as manufacturers we also believe it is our responsibility to familiarise you with the following safety instructions. Electrical safety • th...
Page 5: Safety When Cleaning
31 safety when cleaning • for safety reasons do not clean the appliance with a steam jet or high pressure cleaner. • clean the hob in accordance with the maintenance and cleaning instruc- tions in this manual. To avoid damaging your appliance • do not use the hob as a work surface or for storage. • ...
Page 6: Disposal
32 2 disposal disposing of the packaging material all materials used can be fully recycled. Plastics are marked as follows: • >pe side. • >ps are completely free of cfcs. Disposal of old appliances 1 warning: before disposing of old appliances please make them inoperable so that they cannot be the s...
Page 7
33 the key features of your appliance • ceramic glass cooking surface: the appliance has a ceramic glass cooking surface and 4 rapid response cooking zones. The particularly powerful radiant heater elements significantly shorten the amount of time taken for the zones to heat up. • cleaning: the adva...
Page 8: Description of The Appliance
34 description of the appliance cooking surface layout single ring cooking zone 1200w double ring cooking zone 2100w “activate” warming zone casserole zone 2200w single ring cooking zone 1200w warming zone 1200w residual heat display warming zone “on” warming zone “off”.
Page 9: Initial Cleaning
35 before using for the first time initial cleaning wipe the ceramic glass surface with a damp cloth. 1 important: do not use any caustic, abrasive cleaners! The surface could be damaged. Operating the hob 3 when a cooking zone is switched on, it may hum briefly. This is a character- istic of all ce...
Page 10
36 2. Within 10 seconds, touch the “switch on” sensor field. The “activate” sensor field control indicator goes out and the “switch on” sensor field control indicator lights up. Th warming zone is now switched on. 3. To switch it off, touch the “switch off” sensor field. The “switch on” sen- sor fie...
Page 11: Residual Heat Indicator
37 residual heat indicator the ceramic cooking zone is equipped with a residual heat indicator, a con- trol lamp is allocated to each cooking zone. This lights up as soon the corre- sponding cooking zone is hot and warns against inadvertant contact. The residual heat indicator only goes out when the...
Page 12: Uses, Tables and Tips
38 uses, tables and tips pans the better the pan, the better the results. • you can recognise good pans by their bases. The base should be as thick and flat as possible. • pay particular attention when buying new pans to the diameter of the base. Manufacturers often give only the diameter of the upp...
Page 13
39 settings for cooking on the rings the setting position required for cooking processes is dependent on the quality of the pots and on the type and amount of the food. 3 when heating up or frying, we recommend heat setting “9", and then con- tinue cooking foods at an appropriate lower heat setting....
Page 14: Cleaning and Care
40 cleaning and care hob 1 important: cleaning agents must not come into contact with the hot ce- ramic glass surface! All cleaning agents must be removed with plenty of clean water after cleaning because they can have a caustic effect when the rings are next heated! Do not use any aggressive cleane...
Page 15: Problem Dirt
41 1 problem dirt 1. Remove burnt-on sugar, melted plastic, aluminium foil or other meltable materi- als with a glass scraper immediately and while still hot. 1 important: there is a risk of burning your- self when the glass scraper is used on a hot cooking zone! 2. Then clean the hob normally when ...
Page 16: What to Do If
42 what to do if … rectifying faults it is possible that faults have been caused by a minor error, which you can correct yourself with the help of the following instructions. Do not attempt any further repairs if the following instructions do not help in each specific case. 1 warning! Repairs to the...
Page 17: Installation Instructions
43 installation instructions 1 important! The new appliance may only be installed and connected by qualified personnel. Please observe this instruction, otherwise the warranty will not cover any damage that may occur. Technical data appliance dimensions worktop cut-out dimensions cooking rings width...
Page 18
44 regulations, standards, directives this appliance meets the following standards: • en 60 335-1 and en 60 335-2-6 relating to the safety of electrical appliances for household use and similar purposes and • en 60350, or din 44546 / 44547 / 44548 relating to the operating features of electric cooke...
Page 19
45 1 safety instructions for the installer • a device must be provided in the electrical installation which allows the appliance to be disconnected from the mains at all poles with a contact opening width of at least 3 mm. Suitable isolation devices include line protecting cut-outs, fuses (screw typ...
Page 20: Electrical Connection
46 electrical connection • before connection, check whether the nominal voltage of the appliance, the voltage stamped on the nameplate, is in agreement with the available supply voltage and the nominal voltage of the combination appliance. The nameplate is situated on the under-covering of the cooki...
Page 21: Service
47 service in the “what to do if …” section a number of malfunctions are listed that you can rectify yourself look there first if a fault occurs. Is it a technical fault? If so, please contact your customer service centre. (you will find addresses and telephone numbers in the section “customer servi...
Page 22: Assembly / Montage
90 assembly / montage.
Page 23
91.
Page 24
From the electrolux group. The world´s no.1 choice. The electrolux group is the world´s largest producer of powered appliances for kitchen, cleaning and outdoor use. More than 55 million electrolux group products (such as refrigerators, cookers, washing machines, vacuum cleaners, chain saws and lawn...