Zanussi 110026 Technical Data
ZANUSSI
P R O F E S S I O N A L
ACTIVE BLAST CHILLER / FREEZERS
120-180 KG 20 GN 2/1
110026
1 SINGLE-SENSOR
PROBE-BL.C/FREEZERS LW
1
1
1
1
1
1
1
INCLUDED ACCESSORIES
Disassembled
l
l
Power supply - V, phases, Hz
400 V, 3N,
50
400 V, 3N,
50
400 V, 3N,
50
400 V, 3N,
50
400 V, 3N,
50
400 V, 3N,
50
400 V, 3N,
50
Net weight - kg.
300
180
605
438
605
438
438
installed-electric
6.515
6.3
8.335
1.735
8.335
1.735
1.735
Power - kW
at evaporation temperature - °C
-30
-10
-10
-10
-10
-10
Refrigerant power
Refrigeration power - W
4260
20200
20200
20200
20200
20200
Refrigerant type
R404a
R404a
R404a
R404a
R404a
R404a
R404a
N° defrost in 24 hrs.
3
3/25'
3/30'
3/30'
3/30'
3/30'
3/30'
Compressor power - HP
4
7,5;
7,5;
Max load capacity - trays h 65 mm - n°
20
20
20
20
20
Trays type
600x400;
GN 2/1
600x400;
GN 2/1
600x400;
GN 2/1
600x400;
GN 2/1
600x400;
GN 2/1
600x400;
GN 2/1
600x400;
GN 2/1
Door hinges
Right Side
Right Side
Right Side
Right Side
Right Side
Right Side
Right Side
N° and type of door
1
1
1;
1;
1;
1;
2;
height
1850
1850
1850
1850
1850
1850
1850
depth
920
920
946
946
946
946
946
width
772
772
752
752
752
752
752
Internal dimensions - mm
height
2470
2230
2470
2230
2470
2230
2230
depth/with open doors
1285, 2099
1285, 2099
1285, 2099
1285, 2099
1285, 2099
1285, 2099
1285, 2099
width
1400
1400
1400
1400
1400
1400
1400
External dimensions - mm
Cooling unit
Built-In
Remote
Built-In
Remote
Built-In
Remote
Remote
UK Guide lines - chilling / freezing
120, 100
120, 100
180, 170
180, 170
180, 170
180, 170
180, 170
NF Regulations - chilling / freezing
144, 144
144, 144
144, 144
144, 144
144, 144
Productivity per cycle - kg.
BCF120A
110091
BCF120RA
110092
BCF180A
110026
BCF180RA
110028
BCF180DA
110027
BCF180RDA
110029
BCF180RPA
110030
CHARACTERISTICS
MODELS
TECHNICAL DATA
RANGE
COMPOSITION
Chilling means bringing the temperature of
cooked food from +90ºC to +3°C in a short
time lap to minimize bacteria proliferation and
avoid loss of food consistency and texture.
The ZANUSSI easyChill Blast
Chillers/Freezers reduce temperature to
+3°C at food core in less than 90 minutes
and down to -18°C in less than four hours.
After the Blast Chilling a holding cycle starts
automatically to respectively maintain food at
+3°C and -18°C. Blast freezed food has a
solid 6 months/1 year shelf life without loss of
flavour, nutritional values and weight. The
opportunity to prepare in a single shot the
food to be used in different times during the
week enables a better work scheduling and
therefore a sensible reduction in labour costs.
FUNCTIONAL AND
CONSTRUCTION
FEATURES
Soft Chilling (Air temperature
–2°C).
Hard Chilling (Air temperature
–20°C).
All the probe-driven cycles feature
ARTE (Algorithm for Remaining
Time Estimation): the machine
displays the actual time needed to
end the cycle and to make planning
the activities easier.
Holding at +3°C (automatically
activated at the end of each cycle).
Turbo cooling: the chiller works
continuously at the desired
temperature. Ideal for continuous
production and for pastry application.
Automatic recognition of the
insertion of the food probe (cycles
piloted either by food probe
temperature or by time)
Single sensor core probe as
standard.