Zanussi 110717 Specifications
ZANUSSI
P R O F E S S I O N A L
ACTIVE BLAST CHILLERS
10/15/28 kg
110718
1 SINGLE-SENSOR
PROBE-BL.C/FREEZERS LW
1
1
INCLUDED ACCESSORIES
Power supply - V, phases, Hz
230 V, 1N, 50 230 V, 1N, 50 230 V, 1N, 50
Net weight - kg.
88
95
124
Noise level - dBA
56
62
66
installed-electric
0.51
0.715
1.096
Power - kW
at evaporation temperature - °C
7.3
-5
-5
Refrigerant power
Refrigeration power - W
980
707
1436
Refrigerant quantity - g.
1100
1100
1530
Refrigerant type
R134a
R134a
R134a
N° defrost in 24 hrs.
4/30'
4/30'
6
Compressor power - HP
1/4
3/8
3/4
Max load capacity - trays h 65 mm - n°
3
3
6
Trays type
600x400; GN
1/1
GN 1/1;
600x400
GN 1/1;
600x400
Door hinges
Right Side
Right Side
Right Side
N° and type of door
1
1
1
height
380
400
730
depth
400
419
419
width
640
641
640
Internal dimensions - mm
height
850
970
1640
depth/with open doors
700, 1407
760, 1500
760, 1500
width
762
760
760
External dimensions - mm
Cooling unit
Built-In
Built-In
Built-In
Gross capacity (D.I.N. 8952) - l.
72
115
210
UK Guide lines - chilling / freezing
10
15.2
28
NF Regulations - chilling / freezing
7.2
10.8
21.6
Productivity per cycle - kg.
Power supply
Electric
Electric
Electric
BC10A
110780
BC15A
110717
BC28A
110718
CHARACTERISTICS
MODELS
TECHNICAL DATA
RANGE
COMPOSITION
Chilling means bringing the temperature of
cooked food from +90ºC to +3°C in a short
time lap to minimize bacteria proliferation and
avoid loss of food consistency and texture.
The ZANUSSI easyChill Blast Chillers reduce
temperature to +3°C at food core in less than
90 minutes. After the Blast Chilling a holding
cycle starts automatically to maintain food at
+3°C. Blast chilled food has a solid 5 days
shelf life without loss of flavour, nutritional
values and weight. The opportunity to
prepare in a single shot the food to be used
in different times during the week enables a
better work scheduling and therefore a
sensible reduction in labour costs.
FUNCTIONAL AND
CONSTRUCTION
FEATURES
Soft Chilling (Air temperature
–2°C).
Hard Chilling (Air temperature
–12°C).
All the probe-driven cycles feature
ARTE (Algorithm for Remaining
Time Estimation): the machine
displays the actual time needed to
end the cycle and to make planning
the activities easier.
Holding at +3°C (automatically
activated at the end of each cycle).
Turbo cooling: the chiller works
continuously at the desired
temperature. Ideal for continuous
production and for pastry application.
Automatic recognition of the
insertion of the food probe (cycles
piloted either by food probe
temperature or by time)
Single sensor core probe as
standard (except for code 110780).