Zanussi 200176 Specifications
ZANUSSI
P R O F E S S I O N A L
HALF MODULE GAS FRY TOPS-MANUAL
N 900
200176
SCRAPER FOR SMOOTH PLATE FRY TOP
1
SCRAPER FOR RIBBED PLATE FRY TOP
1
INCLUDED ACCESSORIES
Net weight - kg.
52
52
gas
8
8
Power - kW
Working temperature - min/max - °C
210, 420
210, 420
depth
647
647
width
344
344
Cooking surface dimensions - mm
Sloped cooking surface
l
l
material
Mild Steel
Mild Steel
type
Smooth
Ribbed
Cooking surface
height
250
250
depth
900
900
width
400
400
External dimensions - mm
Power supply
Gas
Gas
NRG400
200176
NRG410
200178
CHARACTERISTICS
MODELS
TECHNICAL DATA
RANGE
COMPOSITION
N 900: a range of over 150 models for the
professional caterer designed to guarantee
the highest level of performance, reliability,
energy saving, safety standards and
ergonomic operation. These concepts are
reflected in the total modularity of the range
that ensures innumerable configurations,
either free-standing, bridged or cantilever. N
900 demonstrates how advanced technology
can satisfy the needs of the professional
caterer.
The models detailed in this sheet are 2 gas
fry tops in ½ module version with smooth or
ribbed inclined plates in mild steel. All are
ideal for the simple, oil-free cooking of fish,
meats and vegetables.
FUNCTIONAL AND
CONSTRUCTION
FEATURES
Burners with a self-stabilizing flame. Each
burner has 2 branches with 4 flame lines.
Safety thermostat on chromed model
(temperature markings in °C). Piezo iginition.
Deep drawn worktop in 20/10 stainless
steel. Front and side panels in stainless steel
with Scotch Brite finish.
All models have right-angled side edges to
allow flush fitting joints between units
eliminating gaps and possible dirt traps.
The new built-in design avoids fat infiltration
behind the appliance improving hygienic
condition.
Smooth or ribbed cooking surface in mild
steel for optimum grilling results.
On the cooking surface there is a large
drain hole to drain fat into a 1,5-lt collector
placed under the cooking area.
Models with horizontal plate are ideal for
damp cooking.