Zanussi 285764 Specifications
ZANUSSI
P R O F E S S I O N A L
GAS FRY TOPS
SNACK 600
SRG 700
depth
485
485
485
485
width
350
350
700
700
Cooking surface dimensions - mm
type
Smooth
Ribbed
Smooth
2/3 Smooth 1/3
Ribbed
Cooking surface
Net weight - kg.
25
25
51
51
height
300
300
300
300
depth
600
600
600
600
width
350
350
700
700
External dimensions - mm
Power supply
Gas
Gas
Gas
Gas
SRG350
285764
SRG360
285765
SRG700
285766
SRG710
285767
CHARACTERISTICS
MODELS
TECHNICAL DATA
RANGE
COMPOSITION
Ideal for smaller sized catering
establishments: bars, pubs, fast food
outlets, pizzerias and small hotels;
the Snack 600 range of modular
cooking appliances consists of a
series of appliances each with a
depth of 600 mm - in gas and
electric - featuring high power for
fast service whether in table top
situations, where space is a
premium, or in a complete cooking
installation, using the base units that
can include doors, drawers or
runners for gastronorm containers.
FUNCTIONAL AND
CONSTRUCTION
FEATURES
Constructed completely in 18/10,
304 AISI stainless steel to guarantee
a hard-wearing performance.
Hygiene guaranteed by rounded
edges, flush fit between units,
special sealing joints and completely
smooth and easy to clean surfaces.
Splashback and side
splashguards.
Mild steel top resistant to thermal
stress.
Oil drainage via a hole at the front
into a pull-out drawer.
Piezo ignition.
Flame failure device with burner
control knobs.
All gas appliances are supplied for
use with natural gas, with LPG
conversion jets supplied as standard.
Full modules are equipped with
individually controlled burners for
each section of the top.
The full module unit with a 2/3
smooth top and a 1/3 ribbed top
permits traditional cooking on the
smooth top and the possibility to give
characteristic brand lines to food on
the ribbed part.
The gas fry tops can be mounted
on open base cupboards with hinged
doors, a chest of drawers or runners
for gastronorm containers available
as accessories.
All models comply with the
standards required by the main
international approval bodies and
are
H
marked.