Zanussi easyChill 110722 Specifications
ZANUSSI
P R O F E S S I O N A L
ACTIVE BLAST CHILLER / FREEZERS
7/15/28 KG.
110721
110722
1 SINGLE-SENSOR PROBE-BL.C/FREEZERS LW
1
1
1
INCLUDED ACCESSORIES
Power supply - V, phases, Hz
230 V, 1N, 50
230 V, 1N, 50
400 V, 3N, 50
Net weight - kg.
95
105
140
Noise level - dBA
58
63
67
installed-electric
0.831
1.51
1.59
Power - kW
at evaporation temperature - °C
-23.3
-25
-30
Refrigerant power
Refrigeration power - W
814
1072
1464
Refrigerant quantity - g.
980
850
1200
Refrigerant type
R404a
R404a
R404a
N° defrost in 24 hrs.
6
3
6
Compressor power - HP
5/8
1
Max load capacity - trays h 65 mm - n°
3
3
6
Trays type
GN 1/1; 600x400
GN 1/1; 600x400
GN 1/1; 600x400
Door hinges
Right Side
Right Side
Right Side
N° and type of door
1
1
1
height
850
970
1640
depth/with open doors
700, 1407
760, 1500
760, 1500
width
762
760
760
External dimensions - mm
Cooling unit
Built-In
Built-In
Built-In
Gross capacity (D.I.N. 8952) - l.
72
115
210
UK Guide lines - chilling / freezing
12.5, 7.2
19.5, 15.2
32, 28
NF Regulations - chilling / freezing
7.2, 5.4
10.8
21.6, 21.6
Productivity per cycle - kg.
Power supply
Electric
Electric
Electric
BCF7A
110781
BCF15A
110721
BCF28A
110722
CHARACTERISTICS
MODELS
TECHNICAL DATA
RANGE
COMPOSITION
Chilling means bringing the temperature of
cooked food from +90ºC to +3°C in a short
time lap to minimize bacteria proliferation and
avoid loss of food consistency and texture.
The ZANUSSI easyChill Blast
Chillers/Freezers reduce temperature to
+3°C at food core in less than 90 minutes
and down to -18°C in less than four hours.
After the Blast Chilling a holding cycle starts
automatically to respectively maintain food at
+3°C and -18°C. Blast freezed food has a
solid 6 months/1 year shelf life without loss of
flavour, nutritional values and weight. The
opportunity to prepare in a single shot the
food to be used in different times during the
week enables a better work scheduling and
therefore a sensible reduction in labour costs.
FUNCTIONAL AND
CONSTRUCTION
FEATURES
Soft Chilling (Air temperature
–2°C).
Hard Chilling (Air temperature
–20°C).
All the probe-driven cycles feature
ARTE (Algorithm for Remaining
Time Estimation): the machine
displays the actual time needed to
end the cycle and to make planning
the activities easier.
Holding at +3°C (automatically
activated at the end of each cycle).
Turbo cooling: the chiller works
continuously at the desired
temperature. Ideal for continuous
production and for pastry application.
Automatic recognition of the
insertion of the food probe (cycles
piloted either by food probe
temperature or by time)
Single sensor core probe as
standard.