Zanussi easyChill 110775 Brochure & Specs
ZANUSSI
P R O F E S S I O N A L
BLAST CHILLER/FREEZERS 30-25kg
ZANUSSI easyChill
110775
SET OF 5 S/S RUNNERS-6&10 GN 1/1
BCF LW
1
1
3-POINT-SENSOR
PROBE-BL.C/FREEZERS LW
1
1
INCLUDED ACCESSORIES
Power supply - V, phases, Hz
400 V, 3N, 50
400 V, 3N, 50
Net weight - kg.
169
169
installed-electric
1.94
1.94
Power - kW
at evaporation temperature - °C
-30
-30
Refrigerant power
Refrigeration power - W
1600
1600
Refrigerant quantity - g.
2830
2830
Refrigerant type
R404a
R404a
N° defrost in 24 hrs.
6
6
Compressor power - HP
1.8
1.8
N° of positions/pitch, mm
18, 20
18, 20
Max load capacity - trays h 65 mm - n°
6
6
Trays type
600x400; GN
1/1; Ice Cream
600x400; GN
1/1; Ice Cream
Door hinges
Right Side
Right Side
height
1060
1020
depth/with open doors
940, 1378.5
940, 1378.5
width
895
895
External dimensions - mm
Thermometers
Digital
Digital
Thermostat
Electronic
Electronic
Control type
Electronic
Electronic
Cooling unit
Built-In
Built-In
UK Guide lines - chilling / freezing
30, 25
30, 25
NF Regulations - chilling / freezing
18, 18
18, 18
Productivity per cycle - kg.
Type
Blast freezer - 30
kg
Blast freezer - 30
kg
BCFWS061
110775
BCFWS061T
110776
CHARACTERISTICS
MODELS
TECHNICAL DATA
RANGE
COMPOSITION
Chilling means bringing the temperature of
cooked food from +90ºC to +3°C in a short time
lap to minimize bacteria proliferation and avoid
loss of food consistency and texture. The
ZANUSSI easyChill Blast Chillers/Freezers
reduce temperature to +3°C at food core in less
than 90 minutes and down to -18°C in less than
four hours. After the Blast Chilling a holding cycle
starts automatically to respectively maintain food
at +3°C and -18°C. Blast freezed food has a solid
6 months/1 year shelf life without loss of flavour,
nutritional values and weight. The opportunity to
prepare in a single shot the food to be used in
different times during the week enables a better
work scheduling and therefore a sensible
reduction in labour costs.
FUNCTIONAL AND
CONSTRUCTION
FEATURES
Cruise cycle: the chiller automatically
drives the chilling process to maintain the
food quality and reduce where possible the
total chilling time (it works by food probe).
Soft Chilling (Air temperature –2°C).
Hard Chilling (Air temperature –20°C).
All the probe-driven cycles feature ARTE
(Algorithm for Remaining Time Estimation):
the machine displays the actual time needed
to end the cycle and to make planning the
activities easier.
Holding at +3°C (automatically activated
at the end of each probe driven cycle).
Turbo cooling: the chiller works
continuously at the desired temperature.
Ideal for continuous production and for pastry
application.
Automatic recognition of the insertion of
the food probe (cycles piloted either by food
probe temperature or by time).